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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 16, 2008

Bills: Bites along the Shonan coast

Regular readers of this column will know it doesn't take much to lure us to the Shonan Coast of Kanagawa Prefecture, especially when there's good eating to be done at the end of the journey. And since the spring, there's been very good reason for making that trip: the stylish new restaurant/cafe known...
LIFE / Food & Drink
Mar 23, 2000

In the realm of the culinary senses

Some people celebrate the cherry-blossom season in doggedly internationalist mode: Aoyama cemetery or the Tamagawa embankment; a few bottles of bubbly with cheese and crackers; maybe even some beluga roe if they're feeling flush. Others prefer to stagger down the well-worn path of traditionalism: Ueno...
SPORTS / ODDS AND EVENS
Aug 8, 2008

Selection of runner Lomong to carry U.S. flag particularly poignant

BEIJING — After a tasty buffet meal at a nearby hotel restaurant followed by a few cups of delicious green tea — I had plenty of choices; there was a separate tea menu, featuring at least a dozen varieties — I'm content to return to job-related duties.
Japan Times
OLYMPICS
Feb 28, 2022

Pyeongchang still waiting to reap benefits of 2018 Winter Olympics

'The reality is very different from what was promised to us. Back then, locals here expected the Olympics to affect us a lot.”
Japan Times
OLYMPICS
Jul 25, 2021

What to watch on Day 2 of the Tokyo Olympics

The first swimming medals of these Games are set to be handed out Sunday morning, while skateboarding and Naomi Osaka make their long-anticipated debuts.
Japan Times
LIFE / Travel
Jan 26, 2018

Snow and spirituality in Tottori: Winter on a sacred peak

Mount Daisen in Tottori Prefecture is the largest mountain in the Chugoku region of western Honshu. An isolated peak with views over the Sea of Japan, the mountain stands at 1,729 meters and gets plenty of snow in the winter, making it one of the preferred destination for skiers and boarders living in nearby Hiroshima, Osaka and Kyoto.
Japan Times
BASEBALL / BASEBALL BULLET-IN
Dec 23, 2012

Popular slugger Ramirez, family opening Latin-style cafe in Tokyo

Most foreigners who come to Japan to play baseball do just that — and only that. Whether a career lasts a few games or several years, the guys go back to their home country to continue playing ball, stay in the game as coaches or managers or find another job outside the game. A few, however, have stayed...
BASEBALL / BASEBALL BULLET-IN
Feb 11, 2007

Ft. Myers getting ready for 'Dice-K' and Japanese media

Sportswriter David Dorsey of the Ft. Myers News-Press in Florida is getting ready to work the Boston Red Sox spring training camp in that town. He will be joined by a bevy of reporters and photographers from the various Japanese media there to cover the Daisuke Matsuzaka circus and lefty reliever Hideki...
Japan Times
LIFE / Lifestyle / MATTER OF COURSE
Mar 22, 2002

Students give seniors a rousing send-off

My first-grader sighed at the dinner table the other night. "Sakamoto-kun is graduating soon," he said sadly. Who? I had never heard of anyone by this name. "He's one of the sixth-graders," my son explained. "He showed me a magic trick and helps me at school."
BUSINESS / NOTEBOOK
Jul 1, 2014

Alaskan seafood fair; these colors run; construction expo

Seasonal
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 7, 2012

Beard: Foodies will grow to love this brilliant brunch

Beard. What sort of name is that for a restaurant, least of all one serving French-inflected food?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 18, 2010

Nozaki Sakaten: Fine sake served with enthusiasm

To enter the warren of low-rise, low-rent back streets southwest of Shinbashi Station is to venture well off the gourmet beaten track. These few blocks around Karasumori Shrine are known for carousing, not fine dining. But at least there is plenty of good sake to imbibe — once you have found your way...
Japan Times
JAPAN / EXPLAINER
Jan 27, 2009

No brown bagging it for students

Safe, healthy, tasty. That's the goal of "kyushoku" (school lunches) that are distributed nationwide.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 19, 2008

Had enough of the bistro? Then head on to the bouchon

Kagurazaka already has a remarkable concentration of French bistros, brasseries, wine bars, and at least one authentic Breton creperie. Since last September we have been able to add to that list a full-fledged bouchon, a bistro-style restaurant specializing in the distinctive cuisine of Lyon, the region...
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Dec 6, 2002

Rice vinegar is key to the pause that refreshes

I must admit I have never been a huge fan of televised sports. Most holidays, growing up in the eastern United States, I was in the kitchen, either cooking or dispensing advice on food and otherwise.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 9, 2000

Now is the season of our great content

It's all too easy to take for granted a restaurant of the caliber of Les Saisons. Ensconced within the venerable portals of the Imperial Hotel, it is plush, self-assured and runs with the same effortless reliability as a well-tuned Bentley sports car. You just know that an evening at table is going to...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 17, 2019

Savory treats to pump up rugby spirits

The Oak Door Bar at the Grand Hyatt Tokyo is serving up a winning recipe for sports watching — specifically, Rugby World Cup 2019 matches — with a series of seasonal and sports-inspired burgers, hot dogs and beer cocktails from 11:30 a.m. to 10:30 p.m. through Nov. 2.
Japan Times
LIFE / Travel / A Weekend In
Jan 11, 2019

A weekend in Oita: If the city’s not enough, head to the country

Nestled along the east coast of Kyushu, the city of Oita is home to almost half a million people, making it by far the largest urban center in Oita Prefecture. However, aside from the prefectural art museum, there is little that is unique about this coastal conglomerate, especially when compared to larger...
Japan Times
LIFE / Travel / BACKSTREET STORIES
Aug 11, 2017

Akasaka: Sublime and surreal spots in Tokyo's government district

A diplomat friend and I enjoy lunch at the Akasaka Capital Tokyu Hotel, in the governmental hub of Tokyo. As we part, he tips me off that there's a little-known footpath from the hotel, leading uphill to the Hie Shrine, one of Tokyo's most important Shinto sites. I decide to climb the discreet bamboo-shaded...
Japan Times
WORLD
Feb 9, 2015

Golfer Billy Casper, two-time U.S. Open winner, dies at 83

Billy Casper, one of professional golf's top players for two decades and winner of three major U.S. tournaments, has died. He was 83.
OLYMPICS / ROBERT WHITING'S 1964 OLYMPICS RETROSPECTIVE
Oct 10, 2014

Olympic construction transformed Tokyo

The 1964 Tokyo Olympics had a profound impact on the capital city and the nation. In the opening installment of a five-part series that will run during the next two weeks, best-selling author Robert Whiting, who lived in Japan at the time, takes a look back at the preparations for the event.
BUSINESS
Mar 28, 2013

To build brand, firms produce own media

The Red Bulletin is a handsome Web and print magazine that practically oozes testosterone. Recent issues have featured stories on the world's deepest free diver, human-pyramid building in Spain and a guy who rappels into volcanoes. All of it is embellished with photography worthy of Sports Illustrated....
Japan Times
LIFE / Digital / IGADGET
Mar 5, 2008

Easy-to-listen-to hits, soccer memories

Proven brand: Picking genuine designer goods from increasingly sophisticated ripoffs is tough. So Hitachi and printing maestro Toppan next month bring to Japan a high-tech method for seeing beyond the label. The IC Hologram is an RFID (radio-frequency identification) tag with a special hologram etched...
LIFE / Digital / IGADGET
Jul 11, 2007

Digital graffiti lets you make your mark

Irony is a word that is no doubt found in every language. A case in point is the widely accepted view that English is the lingua franca of the Internet. Unfortunately, while this expression nicely captures the linguistic dominance of English, the term itself originates in Italian. Despite this quirk...
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Apr 28, 2007

Eating more than your heart out

If the old saw is correct and, "You are what you eat," then Takeru Kobayashi is a hot dog. In more ways than one.
SPORTS / E-LIST
Jun 11, 2006

Fun in kitchen with half-baked Central League

The Central League's other shoe finally hit the floor.
Kazuyuki and Yuki Shimamoto are the executive chef and head patissier chef at Mimi’s Restaurant and Bar in Hakuba, Nagano Prefecture.
COMMUNITY / Our Lives / 20 QUESTIONS
Feb 10, 2024

Kazuyuki and Yuki Shimamoto: 'When you make things you love, you naturally just get better at it'

A culinary couple share their thoughts on a career in the kitchen and how they approach life in one of Japan's major tourist towns.
Hiroshima Kanon Senior High School in the city of Hiroshima opened a cafeteria serving authentic Italian cuisine in December last year after Hoyu, which had been entrusted with cafeteria operations, went bankrupt in September.
JAPAN / Society
Apr 10, 2024

Business stability screenings urged for school lunch operators

The directive followed the abrupt suspension of meal services at schools across the country by Hoyu, a cooking service company.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition