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December 22, 2024
 

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Japan Times
LIFE / Food & Drink
Feb 10, 2017

Exploring the evolution of Filipino cuisine in Japan

With enough hunger, patience, and determination, it's possible to track down just about any kind of food in and around Tokyo.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2017

ici: sophisticated French cuisine at bistro prices

The backstreets of Ebisu do not lack for great French cuisine. So how can a tiny new restaurant put itself on the map in such a popular dining district? One approach is to adopt a short, catchy name written in lowercase letters. But at ici (French for "here"), the real strategy is offering brilliant...
Japan Times
LIFE / Food & Drink / Destination Restaurants
Feb 5, 2023

Yoichi Sagra: Feasting in Hokkaido wine country

Despite its occasionally inhospitable climate, Hokkaido is home to superb wines — as well as cuisine more than worthy of those vintages.
Pictured in his Kyoto kitchen, Alain Ducasse has the largest collection of Michelin stars of any chef alive — not that he puts much stock in such accolades.
LIFE / Food & Drink
Sep 3, 2023

Alain Ducasse: ‘The Kyoto customer wants refinement’

The world’s most Michelin-starred chef sees those stars as a “reward” instead of an “objective.”
Founder and owner Kazunori Otowa (left) in the kitchen of his eponymous restaurant together with his two sons, head chef Hajime Otowa (center) and restaurant manager Sou Otowa.
LIFE / Food & Drink / Destination Restaurants
Jun 22, 2024

Kazunori Otowa: Tochigi’s patriarch of French fine dining

Superb cuisine, family values and deep regional roots have elevated Restaurant Otowa to its lofty position.
Kapo Choryumon's signature crispy chicken, like much of Hong Kong cuisine, is a blend of influences from the former city-state's long and varied history.
LIFE / Food & Drink / Chefs Table
Aug 20, 2023

Where have Tokyo’s great Hong Kong restaurants gone?

Cantonese, British and Indian cuisines have all influenced Hong Kong recipes, flavor profiles and favored ingredients over the centuries.
Freshness and seasonality, along with the chef's ability to highlight both, feature heavily in Japanese fine dining.
LIFE / Food & Drink
Sep 24, 2023

Does Japan's fine dining philosophy stand alone?

While Japanese fine dining is not as categorically defined as French gastronomie, a culture of refined dining has long existed in the country.
Italian chef and restaurateur Massimo Bottura is increasingly focusing on passing on his knowledge to chefs such as Antonio Iacoviello.
LIFE / Food & Drink
May 18, 2024

Massimo Bottura: 'The Japanese let ingredients express themselves'

The renowned chef and restaurateur talks about passing on his legacy and the "transfer of emotions" involved in cooking a successful dish.
Ater Jimmie Husen
LIFE / Food & Drink
Aug 6, 2023

On plates, Sweden and Japan are a natural pair

Swedish and Japanese cuisine are not natural allies, but diners in Japan don’t seem to care when they taste this unique fusion for themselves.
Being invited as a guest chef to luxury hotels provides me with an opportunity to showcase my cooking to as many customers in a single day.
LIFE / Food & Drink
Feb 25, 2024

Grace Choy: A few thoughts on being a guest chef

The key as a guest chef is standardization — how to maintain the quality of the food while serving hundreds of diners a day.
When chef Ryohei Ikemi moved to Hachinohe, Aomori Prefecture, and opened Casa del Cibo in 2011, it was the first proper Italian restaurant in the city.
LIFE / Food & Drink / Destination Restaurants
Apr 26, 2024

Casa del Cibo: A thriving jewel born from Tohoku’s harsh past

Chef Ryohei Ikemi will open dinner with a warming soup featuring vegetables from Aomori's Lake Towada and close with a local Kyogoku apple gelato.
Originally from Hiroshima, chef Kenichi Nishi moved to Yaizu, Shizuoka Prefecture, to have better access to the top-flight seafood of Sasue Maeda.
LIFE / Food & Drink / Destination Restaurants
Nov 17, 2024

Chisou Nishi Kenichi: Modern French with unrivaled Shizuoka seafood

When a chef relocates to be within walking distance of his favorite fishmonger, you know the fish must be truly special.
Kazuyuki and Yuki Shimamoto are the executive chef and head patissier chef at Mimi’s Restaurant and Bar in Hakuba, Nagano Prefecture.
COMMUNITY / Our Lives / 20 QUESTIONS
Feb 10, 2024

Kazuyuki and Yuki Shimamoto: 'When you make things you love, you naturally just get better at it'

A culinary couple share their thoughts on a career in the kitchen and how they approach life in one of Japan's major tourist towns.
Chef Natsuki Suzuki opened Naz in the fall of 2020 on the rural fringe of the resort town of Karuizawa, Nagano Prefecture.
LIFE / Food & Drink / Destination Restaurants
Feb 11, 2024

Naz: Bounty from landlocked Nagano's rivers and pastures

Dining at Naz is like sitting down at a bespoke dinner club for a meal catered exclusively for you. And what a meal it is.
Chef Harutomo Hagi's self-named restaurant in Iwaki was selected as the 2023 Japan Times Destination Restaurant of the Year.
LIFE / Food & Drink / Destination Restaurants
Mar 10, 2024

Hagi: French restaurant leads Fukushima revival

The Japan Times’ 2023 Restaurant of the Year is a sterling example of Fukushima’s slow and steady post-disaster revival.
Cucina Salve's wild herb salad is a example of chef Hiroshi Tsubouchi's commitment to creating dishes with as little artificial additives as possible.
LIFE / Food & Drink
Sep 29, 2024

Neither allergies nor ADHD could stop chef Hiroshi Tsubouchi

A childhood of hardships led this Chichibu-based chef to embrace an organic philosophy for all his dishes.
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
LIFE / Food & Drink
Nov 24, 2024

Tokyo’s newest three-star chef wants ‘harmony across every detail’

Daniel Calvert has managed to reach the pinnacle of the culinary world just three years after opening fine French dining restaurant Sezanne.
Tokyo Healthcare University professor Takayuki Mifune explains how he is trying to re-create bonito broth from 1,300 years ago.
JAPAN / Science & Health / Longform
Dec 4, 2023

The quest to re-create what the Japanese ate 1,300 years ago

Professor Takayuki Mifune and his team are hoping to understand, in minute detail, the culinary habits of our Japanese ancestors.
Virgilio Martinez (left) and Santiago Fernandez, head chef at Tokyo's Maz, are finding massive success bringing elevated Latin American cuisine to Japanese diners.
LIFE / Food & Drink
Feb 18, 2024

At two-starred Maz, ‘the experience extends beyond the meal’

“We see Maz as a kind of ‘culture house’ for Latin America in Japan,” says head chef Santiago Fernandez.
I was skeptical of Lillian Cumic's avocado tempura, but I wound up loving it.
LIFE / Food & Drink
Mar 3, 2024

Vegan or no, ‘Hawaii Washoku’ is a cookbook for all eaters

Chef Lilian Cumic offers creative versions of many of Japan’s most iconic dishes crafted from scratch with pantry staples found in most kitchens.
U.S. Secretary of State Antony Blinken dines at the Nanxiang Steamed Bun Restaurant at the Yu Gardens in Shanghai on Wednesday.
ASIA PACIFIC / Politics
Apr 27, 2024

When U.S. diplomats visit China, meal choices are about more than taste buds

Visits to China by U.S. officials like Secretary of State Antony Blinken can bring fame to local restaurants, as well as scrutiny to the dignitaries.
Chef Hiroyuki Kosugi’s seasonal salad brings together 10 different local Okinawan vegetables, such as 'goya' (bitter melon), star fruit and 'urizun' (square beans).
LIFE / Food & Drink / Destination Restaurants
Jul 7, 2024

6 Six: Innovative French fare from an Okinawan paradise

"My aim is to create dishes that will not be outshone by the view outside my windows," says chef Hiroyuki Kosugi.
The dining room at Ca'enne is as authentically rustic as the ingredients — all from Nagano Prefecture's Yatsugatake region — that chef Noriyuki Usui cooks with.
LIFE / Food & Drink / Destination Restaurants
Oct 20, 2024

Ca’enne: Into the Yatsugatake mountains for Nagano’s freshest produce

For a restaurant that only uses ingredients from a landlocked region, there is a surprising amount of excellent fish on chef Noriyuki Usui’s menu.
While inaka sushi still uses dashi broth to flavor some ingredients, it's possible to make this sushi 100% vegan.
LIFE / Food & Drink
Oct 29, 2023

Sushi sans fish: How rural traditions led to vegan-friendly rolls

Leave the salmon behind with “inaka sushi,” which trades raw fish for mushrooms, ginger and other fresh veggies.
Toranosuke Katayama is a photographer who's photo assignments lead him to become a soba researcher with 70 publications on the cuisine.
COMMUNITY / Our Lives / 20 QUESTIONS
Dec 22, 2023

Toranosuke Katayama: ‘Soba is about saving history and identity’

A photographer who chose to document soba for a book soon found himself drawn into the deeper world of the buckwheat noodle.
Specializing in gastronomy-themed tours, Arigato Travel, founded and directed by Anne Kyle, was once a one-woman operation. Today, it counts more than 100 employees.
COMMUNITY / Our Lives / 20 QUESTIONS
Apr 26, 2024

Anne Kyle: 'People want to know what life actually is like here’

The founder and CEO of Arigato Travel grew her business from a one-woman operation to a national outfit of more than 100 employees in a matter of years.
Don't let anyone tell you that when it comes to legitimate Mexican food, Tokyo is a culinary desert.
LIFE / Food & Drink / Top 5
Jul 14, 2024

Tokyo’s top tacos dispel the ‘no good Mexican food’ myth

Whether a casual bite from a counter restaurant or a more elegant affair, Tokyo’s tacos do not skimp on variety.
An event to promote wagyu beef is held in New York on Sunday.
JAPAN
Jul 22, 2024

Japan targets beef exports with wagyu promotional event in New York

Japan's beef exports to the U.S. rose 1.6% in 2023 from the previous year making it the country's second-largest beef export market after Taiwan.
Three Tokyo restaurants claim to be the inventor of Japan's 'katsu karē' (breaded and fried pork served with Japanese curry), but Ginza Swiss' take (pictured) may be the most unique.
LIFE / Food & Drink
Aug 25, 2024

Japan’s dueling ‘katsu’ curry creators are just happy to see the dish thrive

1918? 1921? 1947? The dish’s origin is uncertain, but its popularity today both within and beyond Japan is unassailable.
The history of cooking shows that no country can claim exclusive ownership of a dish, as many iconic foods like kabobs, pizzas, or pad thai have international roots shaped by cultural exchanges.
COMMENTARY
Oct 11, 2024

A battle over the kebab’s nationality

National dishes are often recent constructs, with many foods evolving across regions and influenced by various cultures.
Nippon Steel alleges undue White House influence on doomed deal review
U.S. President Joe Biden delivers remarks on the economy at the Brookings Institution in Washington on Dec. 10.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Police raided suspect's home to arrest him after fatal Kitakyushu stabbing
Broken window glass is seen at Masanori Hirabaru's house in Kitakyushu's Kokuraminami Ward.
Taiwan lawmakers brawl over bills that would 'damage democracy'
Lawmakers from the Democratic Progressive Party and opposition party Kuomintang brawl in parliament in Taipei on Friday.
Mother hopes for reunion with daughter ensnared by Tokyo host clubs
The Kabukicho district in Tokyo, where the daughter of a woman in her 60s fell deeply into the host club culture.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
A year of Oscar wins and a quiet push for diversity
Ryusuke Hamaguchi’s “Evil Does Not Exist,” released in Japanese theaters in April, sharply dramatizes the clash between rural and urban values. The film won five awards at the 2023 Venice Film Festival, including the second-place Silver Lion prize.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

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