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Japan Times
COMMUNITY / THE ZEIT GIST
May 1, 2012

Blood, beatings and the cage: the bouncer

Before The Japan Times was invited inside Nagoya's iD Cafe to speak to Thomas, the nightclub's security manager, we stopped to chat to a uniformed policeman near the club. He told us there were as many as 50 fights in a nearby park on Friday and Saturday nights. This busy area of the city, Sakae, known...
Japan Times
LIFE
Apr 22, 2012

Past and present on Route 66

"Ah, there's nothing like a Polish sausage smothered with jalapenos to settle a queasy stomach," I said to my skeptical traveling companion Bob Allen, adding a squirt of mustard for good luck and taking a humongous bite.
Japan Times
LIFE / Travel
Apr 22, 2012

Matsumoto in May means 'crafts '

England gave the world the Windsor chair, but it was the city of Matsumoto in central Nagano Prefecture that reinvented it for Japan.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 20, 2012

World Gardening Fair at Hotel Okura

This year, the Hotel Okura Tokyo marks its 50th anniversary, and as part of the celebrations, the hotel will host the 12th Annual World Gardening Fair from May 1-6 at the Heian Room on the first floor of its main building.
Japan Times
CULTURE / Japan Pulse
Apr 11, 2012

Toilet with a view opens in Chiba

If you gotta go, might as well go with a view. Seriously, we're not taking the piss, or anything.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 6, 2012

Star chef supervises wedding banquets

The Hilton Nagoya has announced that Michelin-starred chef Stephane Gaborieau, who also has the title of MOF (Meilleurs Ouvriers de France, the French government's highest distinction for artisans), is supervising wedding banquet dishes at the hotel.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 6, 2012

Innsyoutei: Where to wander for a springtime sakura snack

The pink mist descends and sakura fever sets in. Resistance is futile: Get out there under the petals, gaze, imbibe, revel and cavort. And then, as the evening chill sets in — as it inevitably does at this time of year — adjourn for dinner. Here are a few places close to key hanami (blossom-viewing)...
Japan Times
JAPAN / EXPLAINER
Mar 27, 2012

Tohoku in rebuilding bubble

As Tohoku struggles to rebuild from last year's quake and tsunami, money continues to pour into the region in the form of central government subsidies for cleanup, repair and reconstruction.
Japan Times
JAPAN / Media / Japan Pulse
Mar 23, 2012

Rich Japanese flavors for lean times

Japanese foods are getting more flavorful as budgets get leaner.
JAPAN
Mar 20, 2012

Seniors urged to eat Fukushima rice to help farmers, protect young people

A Tokyo senior is waging an individual effort to get elderly people to eat rice grown in Fukushima Prefecture to help local farmers struggling with rumors that their crops are radioactive, and to make sure the grain isn't consumed by more vulnerable younger generations.
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Mar 20, 2012

Tokyo, Osaka, Nagoya: What have you learned about Japan and the Japanese people from 3/11 and its aftermath?

Mina Jeon, 36 (Tokyo)
Japan Times
LIFE / Lifestyle
Mar 20, 2012

Why not slow down the pace and enjoy the countryside?

Last summer, a farmers market called Sukanagosso opened up in my village in western Yokosuka, Kanagawa Prefecture, and the timing could not have been better. A few months after the reactor meltdowns at the Fukushima No.1 nuclear power plant, and with uncertainty and cesium still in the air, there was...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 16, 2012

Champagne brunch in Shinjuku

The Hyatt Regency Tokyo in Shinjuku is welcoming spring by offering a luxurious accommodation plan called Champagne Brunch and Stay, through June 30.
CULTURE / Art
Mar 16, 2012

Take a break from reality at Roppongi Art Night

At one end of town there will be a young girl in a polka-dot dress standing some 10 meters tall. At the other, a team of large yellow mice will host a festival complete with portable shrines. Tokyo's Roppongi district is a spectacle at the best of times, but come March 24, it promises to outdo even itself....
Japan Times
CULTURE / Art
Mar 16, 2012

Take a break from reality at Roppongi Art Night

At one end of town there will be a young girl in a polka-dot dress standing some 10 meters tall. At the other, a team of large yellow mice will host a festival complete with portable shrines. Tokyo's Roppongi district is a spectacle at the best of times, but come March 24, it promises to outdo even itself....
Japan Times
JAPAN
Mar 12, 2012

Nation marks first anniversary of disasters

Japan on Sunday marked a year since the massive earthquake and tsunami rocked Tohoku and its Pacific coastline on March 11, 2011, leaving nearly 20,000 people confirmed dead or missing.
JAPAN / Science & Health / NATURAL SELECTIONS
Mar 11, 2012

Obesity on the rise as Japanese eat more Western-style food

When Japanese people are ordering food, how many times do you hear them asking for "oomori" (large size)? It's the equivalent of asking for "supersize" in a U.S. fast-food joint.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 9, 2012

White Day dinners with Champagne

While women traditionally give chocolates to men on Valentine's Day in Japan, men are expected to return the favor a month later on White Day. For the occasion, the Kobe Bay Sheraton Hotel and Towers is offering special White Day dinner plans at some of its restaurants, through March 14.
Japan Times
JAPAN / QUEST FOR RECOVERY
Mar 7, 2012

Fisheries rebound at sporadic pace

On a late February afternoon, 66-year-old Masakazu Haga prepared mackerel at his new temporary fish processing compound, erected on elevated ground in the Akahama district facing Otsuchi Bay in Iwate Prefecture. The compound stands out because it's one of the few new structures in this town devastated...
Reader Mail
Feb 26, 2012

Put priority on peoples' health

Regarding Joseph Jaworski's Feb. 16 letter, "Let consumers rule on smoking": In countries like Australia, governments have acted to ban smoking in commercial facilities used by the public, such as licensed clubs, shopping centers and restaurants, primarily in the interest of workers' occupational health...
Japan Times
LIFE / Longform
Feb 26, 2012

Danger zones: What are Japan's coastal communities doing to avert a disaster like March 11?

Teruo Saito has lived most of his 79 years within a couple of hundred meters of the Pacific, in an area that has been overwhelmed by massive tsunamis twice in the last 600 years.
Japan Times
JAPAN / EXPLAINER
Feb 21, 2012

Tokyo Skytree opener looms large

Tokyo Skytree, the world's tallest free-standing tower, is already a Sumida Ward landmark and will become even more so when it opens in May.
Reader Mail
Feb 19, 2012

We can't choose not to breathe

I agree with everything Joseph Jaworski says in his Feb. 16 letter, "Let consumers rule on smoking," but I think he misses one very important point — the right of employees to work in a healthy environment. This was, at least ostensibly, why New York banned smoking in all workplaces in 2003.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2012

L’Antica Pizzeria da Michele: Naples pizzeria serves up a slice of heaven

Is Tokyo becoming the Naples of Asia? It's starting to feel that way, and not just because there's a volcano lurking on the horizon. There must be as many artisan pizzerias here as in all of Campania, ranging in quality from worthy to excellent.
Reader Mail
Feb 16, 2012

Let consumers rule on smoking

Regarding Patricia Yarrow's Feb. 12 letter, "Shaky will to reduce smoking": Coffeehouses and restaurants are private property. It is up to the business owner to determine what kind of environment attracts the greatest number of customers. Even if nonsmokers are a majority in the population, they are...
Japan Times
JAPAN
Feb 15, 2012

Fukushima farming hard row to hoe

When Takahiro Nagakura set off for distant Okayama two years ago, his plan was to complete his degree at the prefecture's agricultural university and then return to Fukushima and work his family's peach orchard.
Reader Mail
Feb 12, 2012

Shaky will to reduce smoking

The Feb. 3 Kyodo article "Health ministry plan aims to cut smoking rate to 12% in 10 years" completely evades the obvious way to reduce smoking and passive smoking: Ban smoking inside all buildings, especially and including all coffee houses, bars, izakaya and restaurants. Join the civilized world.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?