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November 24, 2024
 

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Japan Times
JAPAN
Jun 22, 2012

Skytree a mixed blessing for locals

A month after the opening of Tokyo Skytree and Tokyo Skytree Town in Sumida Ward, the world's tallest broadcasting tower and its shopping and entertainment complex continue to draw hordes of visitors, reaching 1.6 million in just the first week, according to operator Tobu Tower Skytree Co. and its parent,...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 22, 2012

Bubby's new store in Tokyo Station

The American cafe and restaurant Bubby's is opening a new branch in the Yaesu underground shopping mall of Tokyo Station, known as Yaechika, on June 22.
Japan Times
LIFE / Language / BILINGUAL
Jun 18, 2012

The truth about Japanese love: We just don't get along

One of my younger cousins, aged 23, managed to pull off what he calls the kotoshino igyō (今年の偉業, the great accomplishment of this year).
EDITORIALS
Jun 16, 2012

New fisheries approach needed

The Cabinet on May 25 endorsed a white book on fisheries for fiscal 2011. As the white book points out, it is important to revitalize fisheries in the Pacific coastal areas of the Tohoku region, which greatly suffered from the 3/11 earthquake and tsunami and the subsequent Fukushima nuclear crisis. Reviving...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 15, 2012

Hard cheese? Not at Shibuya Cheese Stand

Who says you need pastures and milk cows if you want to produce cheese? Why not churn it out where demand is highest, right in the middle of the city? That is the admirable, out-of-the-box thinking underlying Shibuya Cheese Stand, which opened earlier this month just a short stroll from the heart of...
Japan Times
COMMUNITY / Our Lives / MIXED MATCHES
Jun 12, 2012

Couple move to the beat of a different drum

American Chris Holland and Lisa Kakinoki from Yokohama, both 26, first met in 2006 when they were studying at J.F. Oberlin University in Tokyo.
EDITORIALS
Jun 10, 2012

Exporting 'Japanland'

The government's Cool Japan strategy of promoting the country abroad has taken another step as the trade ministry plans to recreate trendy districts of Tokyo in cities across the globe. The plan is aimed at promoting Japan and encouraging exports by organizing areas for Japan-style shops, restaurants...
Japan Times
LIFE / Food & Drink / Japan Pulse
Jun 6, 2012

Moldy Mos Burger confirms kōji boom

Mmm, mold. How an old spore found new life in Japan's kitchens.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 1, 2012

The tastiest pasta is always made by hand

There's nothing quite so satisfying as fresh-made pasta. Spaghetti out of the packet is only as good as the sauce that's served over it. But freshly rolled pasta, whether it comes as strips, strings, bows or curlicues, has a texture, taste and vitality all its own.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 1, 2012

Cucina Tredici Aprile: Rustic Italian fare, served in seclusion

Quick, before the wonderful spring weather turns to rain and then to sweltering summer. It's the perfect season for long, leisurely alfresco lunches: Time to book that peaceful verdant patio table at Cucina Tredici Aprile.
Japan Times
LIFE / Lifestyle
May 22, 2012

Canteens put employees' health on the menu

Until just a few years ago, shashoku — short for shain shokudō (company canteens) — were sources of convenience food, where meals was gulped down, not chewed and savored, and where the offerings were cheap but bland.
Japan Times
LIFE / Travel
May 20, 2012

Narai's nostalgic delights revisited

I was thinking about Narai today. It sprang to mind, unbidden, while I was driving somewhere else, and all day visions of the little streets and old buildings haunted me. Memories double-exposed over the place I was really in.
Japan Times
COMMUNITY / Our Lives
May 19, 2012

Grateful architect has grand designs in store for disaster-prone Japan

The first thought that tumbled through architect Albert Abut's head as he sat in his car watching an intersection in Shibuya undulate last year during the Great East Japan Earthquake was "Is my family safe?" A quick call to his wife confirmed she and their 6-year-old daughter were fine.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 18, 2012

Hyatt Regency Kyoto cooking classes

The Hyatt Regency Kyoto is again offering its popular small-group cooking classes this year, through Nov. 21.
Japan Times
Figure Skating / ICE TIME
May 16, 2012

Suzuki aiming higher following best season of career

Coming off the best season of her long career, one might think world bronze medalist Akiko Suzuki could be content to retire from competition and turn to show skating.
Japan Times
Reference / SO WHAT THE HECK IS THAT
May 15, 2012

Kura

Dear Alice,
Japan Times
LIFE
May 13, 2012

What awaits Okinawa 40 years after reversion?

On May 15, 1972, Okinawa became a prefecture of Japan once again. Up until then, for 27 years since World War II — when the islands endured some of the most intense fighting of the entire brutal conflict — Okinawa had been under U.S. military administration, so reversion to Japanese rule should have...
Japan Times
LIFE / Travel
May 13, 2012

Getting away from it all on Aguni Island

I set out for the hospital lecture hall in high spirits, looking forward to a relaxing, refreshing stay on this tiny and seemingly uncrowded island.
Japan Times
JAPAN / CHUBU CONNECTION
May 12, 2012

Nagoya guide dog gets crash course in English

Canadian Lorelei Harada, a long-term resident of Japan with a progressive eye disease, will receive a guide dog from the Chubu Guide Dogs Association of Japan that has been trained to understand English.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 11, 2012

How I learned to stop worrying and love the shochu

Nearly 10 years ago, shōchū was all the rage in Japan. In 2004, shipments reached an all-time high, and producers were struggling to keep up with the exploding market. Everyone was drinking it — everyone, it seems, but me.
Japan Times
Events / Events Outside Tokyo
May 4, 2012

Sumida River to light up with LED fireflies

Japan isn't a difficult place to live. If you want to eat Mexican food, there are Mexican restaurants. If you want to buy brand-name British clothes, there are shops and websites that deliver. So Tokyo Hotaru Festival asks the question: What does Tokyo, where you can get anything, really need now?
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 4, 2012

Eclipse over easy, a star-studded anniversary, and bubbly pairings

Annular solar eclipse from the Park Hyatt Tokyo On May 21, for the first time in 25 years, an annular solar eclipse will be visible from large parts of Japan; for Tokyo, it is the first time in 173 years. The Park Hyatt Tokyo in Shinjuku will offer a special breakfast to observe the cosmic phenomenon...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2012

Nirvanam: Savor the subtle spice of South Indian cuisine

What's the best season for eating Indian food? Summer, when all the spices help you sweat out Tokyo's clammy heat? Or in the chill of winter, to put fire in your belly? The answer: Any time at all, if the cooking is as consistently good as it is at Nirvanam.
U.S. aircraft carrier returns to Japan carrying navy’s ‘most capable fighter’
U.S. 7th Fleet Commander Vice Adm. Fred Kacher speaks to reporters shortly after the arrival of aircraft carrier USS George Washington at Yokosuka naval base in Kanagawa Prefecture on Friday.
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Japan approves ¥21.9 trillion stimulus plan
The policy chiefs of the Democratic Party for the People, Liberal Democratic Party and Komeito — Makoto Hamaguchi (left), Itsunori Onodera (center) and Mitsunari Okamoto — shake hands after reaching an agreement on an economic stimulus package on Wednesday.
Woman dies after train collides with car in Tochigi
A Moka Railway train car
133-year-old Kyushu railway station remains to be partially preserved
The remains of the original Moji Station in Kitakyushu
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”
Around a quarter of Japan married couples in their 20s met through dating apps
A survey released by an organization promoting “Good Couples Day” shows that 24% of couples in their 20s met their marriage partner through a dating app.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

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