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Japan Times
LIFE / Food & Drink
Sep 21, 2012

Sake tastings mark the arrival of fall

Sake lovers eagerly await the coming of autumn, when spring's brash young brews begin to mellow and develop complexity. Unsurprisingly, this season is prime time for tastings, and October means sake events all over Japan.
Japan Times
JAPAN / Media / BIG IN JAPAN
Sep 16, 2012

Getting food on tables is increasingly difficult

The cover of Nikkei Business of Aug. 27 carried a photograph of a sirloin steak atop a sizzling platter. The meat was artfully trimmed to form the shape of the Japanese archipelago.
CULTURE / Books
Sep 9, 2012

Insights by a veteran diplomat

IN THE VALLEY BETWEEN WAR AND PEACE: Personalities I Met, by Yasushi Akashi. European Center for Peace and Development, 2012, 119 pp., (hardcover)
Japan Times
LIFE
Sep 9, 2012

Sea changes set in motion

Between 20 and 30 percent of Japan's marine fisheries production was lost in the wake of the Great East Japan Earthquake that struck the Tohoku region of northeastern Honshu on March 11, 2011, followed by huge tsunamis and explosions and reactor meltdowns at the Fukushima No. 1 nuclear power plant. In...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 7, 2012

Beard: Foodies will grow to love this brilliant brunch

Beard. What sort of name is that for a restaurant, least of all one serving French-inflected food?
Events / Events Outside Tokyo
Sep 6, 2012

Hints of love fill the air at Nara's Manyo festival

Japan's oldest market in Sakurai, Nara Prefecture, will host the Manyo Matsuri on Sept. 8, a festival to commemorate the market and the region's (central Nara Prefecture) ancient culture.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 6, 2012

Organic market cafe from Britain; Tokyo Dome Hotel Hokkaido fair; new Four Seasons chef

British organic cafe reopens in Tokyo As the idea of organic products continue to gain popularity in Japan, various organic goods from food to cosmetics can be found on sale throughout the country.
COMMUNITY / Voices / HAVE YOUR SAY
Aug 28, 2012

Paid leave, advice for foreign parents, JET's value: readers' views

Uncompetitive Japan Inc. Not being a Japanese person employed in a private Japanese company, it is hard for me to imagine the hardship experienced by the writer of the July 17 Have Your Say letter ("Working employees to death"). I can, however, say with a high degree of confidence that laws mandating...
Japan Times
LIFE / Lifestyle / Japan Pulse
Aug 23, 2012

Ippuku: Tokyo's new pay-as-you-go smoking space

Will smokers cough up cash for a smoke-free smoking lounge?
Japan Times
COMMUNITY / Our Lives
Aug 18, 2012

Innovative organic farming achieves sustainability in rural Hokkaido

How to endure? It's an elemental question perfectly matched to the endless, ripening fields of the organic farm Land Mann in the town of Biei, Hokkaido.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 17, 2012

Indoor pool accommodation plan in Yokohama; outdoor terrace sushi dining; Champagne happy hour for ladies

Summer Breeze plan in Yokohama This year, the Pan Pacific Yokohama Bay Hotel Tokyu marks the 15th anniversary of its opening and is offering a special summer accommodation plan called Summer Breeze, through Sept. 30.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 17, 2012

Light meals for Tokyo's long, sticky summer

Summertime, and the living is far from easy in the city. Stuck in the middle of the heat island, appetites fray and taste buds wilt like yesterday's lettuce. Simple snacks are called for, not major meals, with copious quantities of liquid sustenance too.
Reader Mail
Aug 12, 2012

Don't sweat a child's stare

Regarding the May 22 Hotline to Nagatacho letter, "Parents, please keep your kids away from me at feeding time": Maybe the small inquisitive children who are said to be drawn to the writer when she eats out in restaurants are wondering if, even by a miracle, the writer might speak to them or even just...
Japan Times
CULTURE / Books
Aug 12, 2012

Pyongyang: the Orwellian city through its architecture

PYONGYANG ARCHITECTURAL AND CULTURAL GUIDE, by Philipp Meuser. DOM publishers, 2012, 368 pp., $49.95 (paperback) Imagine an easy-to-navigate, pedestrian- and car-friendly city with enough space to avoid the kind of congestion that typically threatens to choke similar places worldwide — a city whose...
Japan Times
LIFE / Travel / TRAVEL INSIDER
Aug 8, 2012

Fly to Middle-earth with official 'Hobbit' airline Air New Zealand; Aeromexico orders 100 Boeing aircraft; Cathay launches digital magazine

New Aeromexico planes
Japan Times
COMMUNITY
Aug 7, 2012

American photographer recounts childhood in wartime Karuizawa

Hungarian-American photographer Tom Haar, 71, who spent several years of his childhood in wartime Karuizawa, Nagano Prefecture, says he wants to help promote the resort area once again "as an international cultural community."
JAPAN / Media / Japan Pulse
Aug 3, 2012

When is a beer with lunch not a beer with lunch?

Does buzz-free beer mix with business lunch?
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 3, 2012

Hawaiian food at JAL, Okura hotels

Through August, Okura Hotels and Resorts and its group company JAL Hotels Co. are collaborating to hold a summer Hawaiian gourmet fair, featuring special menus from member hotels Kahala Hotel and Resort in Honolulu and Makena Beach and Golf Resort in Maui.
EDITORIALS
Aug 2, 2012

New antismoking drive

The government in early June set a numerical target for reducing the percentage of Japanese adult smokers — the fist attempt of its kind — and incorporated it into a five-year basic program to push countermeasures against cancer from fiscal 2012 to 2016 and into a fiscal 2013-22 program to promote...
Japan Times
BUSINESS / YEN FOR LIVING
Jul 20, 2012

Boomer boom: Businesses tapping consumption where they can find it

Retired people are already single-handedly propping up consumption.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 20, 2012

Montee: Thai street food (below street level) in Asakusa

To track down Tokyo's best Thai street food, you need to step out of your comfort zone. The search may lead to pungent backstreets, brash suburban malls or hole-in-the-wall stores redolent of lemongrass and durian. In the case of Montee, the trail takes you deep underground.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 20, 2012

Cafe Bleu: A new face in Shibuya's least-known corner

Maruyama-cho is one of the least-known corners of Shibuya. A generation ago, it was more famous for its "short-stay" hotels and carousing salarymen's sake bars than its dining options. While those pleasures are still available, today the neighborhood attracts a rather more varied — and less predominantly...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 6, 2012

Rokurinsha: A ramen line-up worth dipping into

Even in the middle of the afternoon on a gray, rainy-season Monday, the queue in front of us is the best part of an hour deep and moving at snail's pace. Only to be expected at Tokyo Skytree, you might say. Except we're not lining up for the observation deck: We're there for the new branch of the legendary...
COMMENTARY
Jul 2, 2012

Entering uncharted territory of broken models

We live in a world of broken models. To understand why world leaders can't easily fix the global economy, you have to realize that the economic models on which the United States, Europe and China relied are collapsing. The models differ, but the breakdowns are occurring simultaneously and feed on each...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Jun 29, 2012

Digging in: the rise of B-kyū gurume

Everyman Eats is a new column about the phenomenon of B-kyū gurume (B-grade gourmet) — inexpensive, down-home cooking that reflects local culinary traditions. This first installment considers 10 moments that helped shape the recent B-kyū boom.
COMMENTARY
Jun 25, 2012

The Beach Boys get around, a half-century on

Three hours before showtime, Brian Wilson says: "There is no Rhonda."

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?