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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 25, 2019

Tantalizing parfaits to satiate the sweet tooth

The Westin Tokyo is celebrating its 25th anniversary in October this year and in anticipation of this momentous occasion the hotel is presenting an indulgently themed parfait event, Evening Surprise — Twilight Parfait, until Aug. 31.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 18, 2019

Various summer delicacies to choose from

Grand Hyatt Tokyo is pleased to introduce its new summer menus, perfect for enjoying indoors or on the hotel's spacious open-air terraces.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 4, 2019

New restaurant offers commemorative dishes

Nadaman restaurants have long represented the height of Japanese cuisine. Now, that height is taking on a literal meaning as well. The Nadaman Group is happy to announce the grand opening of Nadaman Sokyu, its 26th location situated on the top two floors of the G-Cube Nakasu building in the city of Fukuoka....
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 27, 2019

Experience tropical paradise in heart of Osaka

The summer sunset, natural turf grass and a smorgasbord of Hawaiian barbecue — talk about paradise. The Hyatt Regency Osaka is happy to present its Bayside Barbecue Hawaiian Beer Garden, on offer from July 1 to Sept. 23.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 23, 2019

Sweet and savory dishes perfect for summer dining

The Shangri-La Hotel, Tokyo is getting hungry for some summer fun; and to show it, the hotel has prepared four unique and refreshing menus at The Lobby Lounge on the 28th floor.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 18, 2019

Innovative dishes put matcha in new light

Green tea stands out as a champion of Japanese brews — none more so than the Kyoto strain uji-cha. Celebrating that splendor, Hotel Chinzanso Tokyo has teamed up with Kyoto's historic Tsuji Rihei Honten tea shop to host its Premium Uji-cha Afternoon Tea.
Japan Times
JAPAN / Help Wanted?
Mar 31, 2019

Foreign workers are on the way, but are Japanese businesses ready?

A new visa program designed to lure more workers to Japan takes effect Monday, and government officials and industry leaders hope two new types will help alleviate the national labor shortage.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 7, 2019

Springtime cuisine with Cantonese twist

Spring is a time of celebration in Japan, and the Royal Park Hotel knows all about celebrations.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 21, 2019

Warm up with a hearty meal from the Alps

Warm up with a hearty meal from the Alps
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 7, 2019

Express love with playful twist on sweets

Valentine's Day is around the corner, and the Cerulean Tower Tokyu Hotel is playing "the game of love" with its extravagant marriage of chocolate and Champagne, the Valentine's Chocolat Chessboard 2019.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 13, 2018

An evening of exquisite grilled dishes awaits

Exquisite courses of fish and beef dishes await guests at Grill & Steak on the top floor of The Shinagawa Prince Hotel. One of nine unique restaurants at the elegant Dining & Bar Table 9 Tokyo, Grill & Steak treats guests to dishes of Japanese and dry-aged beef, as well as a breathtaking panoramic view...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 4, 2018

Revel in a rich and tasty celebration

Sometimes, "a ton of chocolate" isn't hyperbole. Running now until Dec. 26, ANA InterContinental Tokyo proudly presents Chocolate Sensation, a hotel-wide event celebrating cocoa-based culinary creativity; and to make sure there's enough to go around, the hotel has procured multiple chocolate shipments...
BUSINESS
Sep 14, 2018

French restaurants look to asylum seekers to fill jobs but face bureaucratic delays

Restaurateurs in France want the government to speed up its asylum process and make it easier to identify suitable staff to help them fill thousands of jobs they say are increasingly snubbed by French workers.
Japan Times
CULTURE / Entertainment news
Sep 10, 2018

Celebrity chef Anthony Bourdain wins posthumous Emmys for 'Parts Unknown'

U.S. celebrity chef Anthony Bourdain, who committed suicide in June at age 61, posthumously earned a pair of Emmy Awards on Sunday for his work on the popular CNN food-and-travel show he hosted, "Parts Unknown."
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 6, 2018

An urban escape with a blend of tradition

Touring Tokyo is about to get a lot easier. On Dec. 14, floors 4-13 of Hulic Square Tokyo will collectively open as the new flagship location for Hulic's luxury hotel series.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 26, 2018

Popular melon fair offers summer respite

The Tokyo Station Hotel is once again presenting a refreshing summer menu through the end of August. This classic modern icon of Tokyo Station welcomes guests with hospitality by following their seasonal theme "Spending Summer Comfortably at the Hotel."
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 5, 2018

Experience the flavors of the Great White North

Yokohama Bay Sheraton Hotel and Towers is holding a Canada fair at two of the hotel's restaurants, Bay View and Sagami, until July 31.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 21, 2018

Guest chefs work to create unique artisanal dishes

The Peninsula Tokyo's signature restaurant Peter will collaborate with four award-winning Japanese artisan chefs during a limited edition culinary series from August to November.
Japan Times
WORLD
Jun 20, 2018

Italy's Osteria Francescana is served world's best restaurant prize

Italy's Osteria Francescana took the top spot at the World's 50 Best Restaurants awards ceremony on Tuesday, garnering praise for playful use of local ingredients in dishes including "Five Ages of Parmigiano Reggiano.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 24, 2018

Lunch and dinner menus offer flavors of Oita

Through June 30, Yokohama Bay Sheraton Hotel and Towers is presenting a variety of unique dishes made with ingredients sourced from the Kyushu region, particularly Oita Prefecture, at three of its restaurants.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 28, 2018

Sparta: All the Greek classics, with Mediterranean charm

Yokohama's Sparta has been around a while and has the Greek food chops to prove it.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 22, 2018

Spring buffet inspired by Shimane Prefecture

A dinner buffet, Night Kitchen Stadium — Premium Ingredients from Shimane, is available at The Yokohama Bay Hotel Tokyu's Cafe Tosca until April 15.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 15, 2018

Selections abound in afternoon tea

As part of a collection of seasonal afternoon teas dubbed the MOTIF Afternoon Tea Collection, Motif Restaurant & Bar at Four Seasons Hotel Tokyo at Marunouchi is offering Sakura Afternoon Tea until April 30.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 10, 2018

At high-end restaurants, sake is the sommelier's new best friend

At restaurants around the world, sake is increasingly becoming the beverage of choice for challenging pairings. Ingredients such as artichoke, asparagus and fermented foods are kryptonite to most wines.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 8, 2018

Dining event bridges Tokyo, Milan flavors

The Prince Gallery Tokyo Kioicho — the first hotel in Tokyo to be recognized as part of Marriott International's Luxury Collection — will be hosting a three-day premium dinner event Tokyo Meets Milan from March 22 to 24 at the All-Day Dining Oasis Garden on the top floor of the hotel.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
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