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April 03, 2025
 

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Japan Times
LIFE / Food & Drink
Jan 10, 2023

Noma, rated the world’s best restaurant, is closing its doors

Is the end of Rene Redzepi's acclaimed restaurant the canary in fine dining's coal mine?
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 11, 2022

The Okinawans helping black kōji to thrive

Nearly destroyed during the destruction of World War II, the enigmatic mold central to awamori lives on.
Japan Times
LIFE / Food & Drink
Nov 13, 2022

The Americans going where no miso has gone before

Eleana Hsu and Kevin Gondo don't just break the rules with their homemade miso and shoyu — they create their own.
Japan Times
LIFE / Food & Drink
Oct 23, 2022

With Hokuriku’s fermented foods, tasting is believing

From sake starter and soy sauce ice cream to fish fermented in a uniquely regional way, these prefectures hold plenty of culinary secrets just begging to be discovered — and devoured.
Japan Times
LIFE / Travel
Oct 9, 2022

From Kyoto to Hokkaido, it's the last call for tourist-free travel

The borders reopen from Oct. 11, but the floodgates will stay relatively closed until countries like China allow tourists to return en masse.
Japan Times
LIFE / Food & Drink
Jun 12, 2022

Sower: Crafting rural Lake Biwa into a culinary destination

'Eating is one of the most intimate ways you can share ideas with someone,' says chef Coleman Griffin. 'More than music, more than visual arts.'
Japan Times
LIFE / Food & Drink
Feb 22, 2022

Kojicon shines the spotlight on a staple of Japanese cooking

Home fermentation became a popular pastime among budding cooks during the early days of the COVID-19 pandemic.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 11, 2021

Jonathan Berguig: ‘I think both Japanese and French people are gourmets. And there's a mutual love.’

Jonathan Berguig owns the French cafe Citron. It offers vegetarian and vegan options, as well as opportunities to support animal shelters.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jun 19, 2021

Pesceco: ‘Satohama gastronomy’ rooted in local soil and sea

Creative, seafood-based cuisine inspired by the vista and bounty of Shimabara.
Japan Times
CULTURE / Books
May 30, 2021

Five nonfiction books about Japanese food to devour from cover to cover

In an age where the internet provides an abundance of information, to still be unaware of the varieties of Japanese cuisine could be seen as a form of self-exile from pleasure. While curating a list of the “best” nonfiction on the topic is certainly subjective, the following books, which offer immersive...
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
May 29, 2021

L’evo: Destination dining that’s worth the journey

Chef Eiji Taniguchi's “avant-garde regional” cuisine showcases the best of Toyama Prefecture's seasonal ingredients and local artisans.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Mar 1, 2021

Environmental activism is at the heart of Nagoya's international community

The search for friendship and community among foreign residents of Nagoya has become intimately tied to environmental education and activism.
Japan Times
ASIA PACIFIC
Dec 2, 2020

Is China laying claim to kimchi, too? Some South Koreans think so.

A spat is raging this week over a Chinese state tabloid's claim that China had 'led” the development of an international standard for paocai, or pickled vegetables.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Nov 14, 2020

Foraging for fungi in the forests of Yamagata Prefecture

The region is known for its wild kinoko (mushrooms), and foraging experts have seen an uptick in interest since the start of the pandemic.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 14, 2020

The Upper: Tokyo’s newest arrival is peak fine dining

Restaurant group Transit General Office has outdone itself in its new space, with a transportive menu devised by Michelin-starred chef Yusuke Takada.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 3, 2020

Denkushiflori: Den and Florilege collaboration drives Tokyo’s hottest opening

Two of Tokyo's hottest chefs. A menu tethering contemporary Japanese to modern French cuisine. Tokyo has never seen an opening like Denkushiflori.
Japan Times
CULTURE / Art
Oct 1, 2020

Ogata Paris acts as an embassy for Japanese elegance in Europe

Ogata Paris, the brainchild of designer Shinichiro Ogata, offers the very best of Japanese craftsmanship and tradition in his fashionable European outpost.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 29, 2020

Elegies and excitement in Tokyo’s dining landscape

Tokyo Food File wraps up summer 2020 with a look at how Tokyo's dining scene is shaping up in Year One of COVID-19.
Japan Times
LIFE / Food & Drink / Top 5
Apr 25, 2020

Vegetarian restaurants in Tokyo offering takeout

Finding good take-home food as a vegetarian remains a challenge in Tokyo's current state of emergency. Fortunately, plant-based restaurants across Tokyo have stepped up to the challenge: Here's The Japan Times' recommendations for five of the best.
Japan Times
COMMUNITY / Our Lives
Feb 29, 2020

Maison: The house that Sota Atsumi built

"Why did I leave Japan? I guess it's because I had nothing to do back home," says Paris-based chef Sota Atsumi as he takes a coffee break from prepping scallops for his dinner guests. "I didn't study much, so enrolling in a university was not an option. I wanted to be a professional snowboarder but I...
Japan Times
LIFE / Food & Drink
Dec 21, 2019

Top 5: The best gluten-free restaurants in Tokyo

There are more gluten-free dining institutions in Tokyo than ever. Here's The Japan Times' pick of five of the best, spanning everything from sushi to pub classics and even fine dining.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 30, 2019

Esterre: Terroir, pedigree and the backing of a French superchef

Location is everything. But that's only one reason why Esterre, the beautiful new French restaurant unveiled last month in the ultraluxury Palace Hotel Tokyo, has so much going for it.
Japan Times
LIFE / Food & Drink / 2010s: Decade in review
Nov 16, 2019

2010s: The decade Japanese food took over the world

Japanese food experienced an international boom in the 2010s, and now you can find everything from ramen to egg sandwiches across the globe.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 14, 2019

Keep warm with hearty meals served en cocotte

Head to the Hotel Century Southern Tower's Cocotte Fair for a marriage of prime Japanese produce and French brasserie cooking techniques.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 19, 2019

Tama: A finessed fusion of Chinese and Okinawan cooking

For more than a decade, Tama has been the place to come for one of Tokyo's more unusual menus, a unique and stylish hybrid that it calls Ryukyu-Chinese. It's a blend of Okinawa specialties, such as ashitebichi (pig's trotter) and chanpuru016b (stir-fried tofu, meat and vegetables), interspersed with Chinese classics like yodare-dori.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Mar 30, 2019

Yuzu koshō might be the only spicy condiment you need

Thanks to a few key producers who make yuzu koshu014d responsibly and ethically, Japan's yuzu koshu014d boom shows no signs of letting up.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 16, 2019

Forget oysters on the half shell, give frying them a try instead

Japanese cuisine is well-known for its enthusiastic embrace of raw or barely cooked foods. Seafood in particular is frequently consumed when it's raw; sometimes it's so fresh, it's still moving on the plate.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 29, 2018

Tokyo dining: So many great new options in 2018

The sands of time are rapidly running out on 2018. But before the Year of the Boar comes trotting into view, there's still a chance to pause, look back and appreciate some of the highlights and new arrivals from the past 12 months — and to wish all Japan Times readers good eating and good health in...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 17, 2018

Yuu: Relaxed kappō dining worth crossing town for

It is not hard to track down the very best of Tokyo's high-end Japanese restaurants. After all, there are plenty of guides and websites to point you on your way. At street level, too, it's easy to locate good noodle joints, yakitori counters or mom and pop diners. Navigating the middle ground, though,...
Japan Times
LIFE / Food & Drink
Sep 22, 2018

For Tohru Nakamura, fusion is in the blood, not just the food

At Geisels Werneckhof in Munich, Tohru Nakamura — whose father is from Japan and mother is from Germany — displays his bicultural heritage to winning effect, in a style that combines Japanese and German traditions in subtle yet surprising ways.
As ‘Buy Canadian’ grows, more U.S. firms say retailers turning away products
Empty shelves with "Buy Canadian Instead" signs are seen in the American Whiskey section of the BC Liquor in Vancouver, British Columbia, on March 10.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
Meiji says sayonara to bottled milk, a staple of Japan's bathhouses
Meiji bottled milk lined up in a fridge at Kosugiyu, a bathhouse in Tokyo. The sticker urges patrons to enjoy the milk one last time before it’s gone.
Japan, South Korea and China vow to strengthen trade ties amid looming U.S. tariffs
Economy, Trade and Industry Minister Yoji Muto (left), South Korean Trade Industry and Energy Minister Ahn Duk-geun (center) and Chinese Commerce Minister Wang Wentao during a trilateral meeting in Seoul on Sunday
The U.S. says Japan has a 700% tariff on American rice. Is that the case?
White House Press Secretary Karoline Leavitt holds up a piece of paper with information about tariff rates at the White House on Tuesday.
Meiji says sayonara to bottled milk, a staple of Japan's bathhouses
Meiji bottled milk lined up in a fridge at Kosugiyu, a bathhouse in Tokyo. The sticker urges patrons to enjoy the milk one last time before it’s gone.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
On defense, Japan may avoid Trump's worst impulses — for now
Defense Minister Gen Nakatani and U.S. Secretary of Defense Pete Hegseth chat after reviewing an honor guard during a welcome ceremony at the Defense Ministry in Tokyo on Sunday.
No longer a 'bridesmaid': Yuki Tsunoda prepares for the Red Bull pressure cooker
All eyes will be on Yuki Tsunoda as he makes his Red Bull debut at the Japanese Grand Prix this weekend.
Tokyo tech failures lean into misfortune, mistakes and missteps
Tsuyoshi Domoto in Tokyo's Shinjuku Ward on March 28. As an entrepreneur, Domoto experienced plenty of setbacks but maintains a positive attitude and continues to pursue his dreams.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan
By Johan Brooks

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