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December 23, 2024
 

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Japan Times
CULTURE / Art
Oct 1, 2020

Ogata Paris acts as an embassy for Japanese elegance in Europe

Ogata Paris, the brainchild of designer Shinichiro Ogata, offers the very best of Japanese craftsmanship and tradition in his fashionable European outpost.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 29, 2020

Elegies and excitement in Tokyo’s dining landscape

Tokyo Food File wraps up summer 2020 with a look at how Tokyo's dining scene is shaping up in Year One of COVID-19.
Japan Times
LIFE / Food & Drink / Top 5
Apr 25, 2020

Vegetarian restaurants in Tokyo offering takeout

Finding good take-home food as a vegetarian remains a challenge in Tokyo's current state of emergency. Fortunately, plant-based restaurants across Tokyo have stepped up to the challenge: Here's The Japan Times' recommendations for five of the best.
Japan Times
COMMUNITY / Our Lives
Feb 29, 2020

Maison: The house that Sota Atsumi built

"Why did I leave Japan? I guess it's because I had nothing to do back home," says Paris-based chef Sota Atsumi as he takes a coffee break from prepping scallops for his dinner guests. "I didn't study much, so enrolling in a university was not an option. I wanted to be a professional snowboarder but I...
Japan Times
LIFE / Food & Drink
Dec 21, 2019

Top 5: The best gluten-free restaurants in Tokyo

There are more gluten-free dining institutions in Tokyo than ever. Here's The Japan Times' pick of five of the best, spanning everything from sushi to pub classics and even fine dining.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 30, 2019

Esterre: Terroir, pedigree and the backing of a French superchef

Location is everything. But that's only one reason why Esterre, the beautiful new French restaurant unveiled last month in the ultraluxury Palace Hotel Tokyo, has so much going for it.
Japan Times
LIFE / Food & Drink / 2010s: Decade in review
Nov 16, 2019

2010s: The decade Japanese food took over the world

Japanese food experienced an international boom in the 2010s, and now you can find everything from ramen to egg sandwiches across the globe.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 14, 2019

Keep warm with hearty meals served en cocotte

Head to the Hotel Century Southern Tower's Cocotte Fair for a marriage of prime Japanese produce and French brasserie cooking techniques.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 19, 2019

Tama: A finessed fusion of Chinese and Okinawan cooking

For more than a decade, Tama has been the place to come for one of Tokyo's more unusual menus, a unique and stylish hybrid that it calls Ryukyu-Chinese. It's a blend of Okinawa specialties, such as ashitebichi (pig's trotter) and chanpuru016b (stir-fried tofu, meat and vegetables), interspersed with Chinese classics like yodare-dori.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Mar 30, 2019

Yuzu koshō might be the only spicy condiment you need

Thanks to a few key producers who make yuzu koshu014d responsibly and ethically, Japan's yuzu koshu014d boom shows no signs of letting up.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 16, 2019

Forget oysters on the half shell, give frying them a try instead

Japanese cuisine is well-known for its enthusiastic embrace of raw or barely cooked foods. Seafood in particular is frequently consumed when it's raw; sometimes it's so fresh, it's still moving on the plate.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 29, 2018

Tokyo dining: So many great new options in 2018

The sands of time are rapidly running out on 2018. But before the Year of the Boar comes trotting into view, there's still a chance to pause, look back and appreciate some of the highlights and new arrivals from the past 12 months — and to wish all Japan Times readers good eating and good health in...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 17, 2018

Yuu: Relaxed kappō dining worth crossing town for

It is not hard to track down the very best of Tokyo's high-end Japanese restaurants. After all, there are plenty of guides and websites to point you on your way. At street level, too, it's easy to locate good noodle joints, yakitori counters or mom and pop diners. Navigating the middle ground, though,...
Japan Times
LIFE / Food & Drink
Sep 22, 2018

For Tohru Nakamura, fusion is in the blood, not just the food

At Geisels Werneckhof in Munich, Tohru Nakamura — whose father is from Japan and mother is from Germany — displays his bicultural heritage to winning effect, in a style that combines Japanese and German traditions in subtle yet surprising ways.
Japan Times
JAPAN
Sep 20, 2018

Syrian refugee chef and young tech CEO join forces to realize dream of opening Tokyo restaurant

Opening a Syrian restaurant in Japan was a dream come true for Nazem Jamal Alddin, a 55-year-old Syrian chef who fled from the war-torn city of Damascus three years ago. And it wouldn't have been possible without the help of a Japanese tech firm CEO around half his age who, by chance, had become an avid...
Japan Times
LIFE / Food & Drink
Sep 1, 2018

Chef Rica Maezawa puts a fresh face on Edo Period cooking

At her restaurant, Nanakusa, and now for Finnair, Maezawa adjusts traditional Edo Period Japanese flavors for an international audience by using familiar aromas from herbs and spices to evoke dishes guests may already know.
Japan Times
LIFE / Food & Drink
Aug 11, 2018

Shocked to silence: Yasuhiro Fujio reflects on S. Pellegrino Young Chef title

The lights flashed, the music swelled and glittering confetti streamed down onto a stage filled with culinary luminaries. It was the moment of truth, the denouement of an intense, year-long and worldwide competition. And there in the spotlight, receiving the winner's trophy as S. Pellegrino Young Chef...
LIFE / Travel / HOTELS & RESTAURANTS
Jul 5, 2018

Experience the flavors of the Great White North

Yokohama Bay Sheraton Hotel and Towers is holding a Canada fair at two of the hotel's restaurants, Bay View and Sagami, until July 31.
LIFE / Travel / HOTELS & RESTAURANTS
Jun 21, 2018

Guest chefs work to create unique artisanal dishes

The Peninsula Tokyo's signature restaurant Peter will collaborate with four award-winning Japanese artisan chefs during a limited edition culinary series from August to November.
JAPAN / History / Defining the Heisei Era
May 26, 2018

Defining the Heisei Era: Japan indulges in excess

The Japan Times presents the first installment of a monthly 12-part series that looks back at the leading issues of the past three decades.
BUSINESS
Feb 28, 2018

Executive meetings in Asia no longer boozy lunches as refined fare and tighter budgets hold sway

Entertaining clients has always been part of the world of finance. But it's no longer just about wining and dining. In an era of healthier lifestyles and tighter industry budgets, the boundaries of where to go and what to do have shifted. The legend of the boozy dinner sealed-with-a-deal may live on,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 30, 2017

No looking back in hunger: a wrap-up of Tokyo's restaurant scene in 2017

As the year draws to a close, all that's left to do is to slurp New Year's soba and give thanks for another bumper year of superlative dining.
Japan Times
LIFE / Food & Drink
Dec 9, 2017

With its tachinomiya tradition, is Tokyo ripe for a pintxos revolution?

Enjoy these treats the Basque way — with a drink or two, a chat with strangers, and then move on to the next bar.
Japan Times
JAPAN / 60 years of Malaysia-Japan ties
Aug 31, 2017

Strong bonds through food, culture, sports

Over the next several months, a variety of events will be held to celebrate the 60th anniversary of diplomatic relations between Malaysia and Japan.
Japan Times
LIFE / Food & Drink / Gourmet Trails
Aug 26, 2017

Treats and traditions on the trail in Kyoto

I stood under the looming Shinto torii gate with my guide Mish Haddad, an expert on Kyoto culture with a passion for the local food. Our goal was to both hike and eat our way along the Kyoto Trail from Fushimi Inari Shrine (Marker 1) to Kiomizudera Temple and end at Ginkakuji Temple (Marker 47).
Japan Times
LIFE / Travel
Aug 25, 2017

Drinking to health and history in Kagoshima

Passengers flying into Kagoshima Airport in Kyushu pass over verdant mountains and lush agricultural fields just before landing. This rich terrain, fertilized by ash from a nearby active volcano, partially explains one facet of the prefecture's reputation: Kagoshima is famous for healthy cuisine.
Japan Times
BUSINESS / DAVOS SPECIAL 2017
Jan 17, 2017

A taste of high-quality Japanese food and drink

Davos participants again this year will have a chance to taste and experience the finest the world of Japanese gastronomy has to offer at the Central Sporthotel Davos on Jan. 18.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 9, 2016

Tokyo's progressive French restaurants are developing a taste for sake

The first time I drank sake at a non-Japanese restaurant was nearly seven years ago at Coi, a Michelin-starred establishment in San Francisco that serves modern Californian cuisine. I had opted for the beverage-pairing course, and the drink came with a dish of tofu mousseline in a thickened mushroom...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2016

erba da nakahigashi: Modern Italian with deep Japanese roots

Arriving at erba da nakahigashi, you might think you have stumbled across a plush, exclusive Japanese restaurant, rather than one serving Italian cuisine. The walls leading down to the basement premises are finished in lacquer and the dining room has no tables, just a compact open kitchen with a wooden...
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Nippon Steel alleges undue White House influence on doomed deal review
U.S. President Joe Biden delivers remarks on the economy at the Brookings Institution in Washington on Dec. 10.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
A year of Oscar wins and a quiet push for diversity
Ryusuke Hamaguchi’s “Evil Does Not Exist,” released in Japanese theaters in April, sharply dramatizes the clash between rural and urban values. The film won five awards at the 2023 Venice Film Festival, including the second-place Silver Lion prize.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

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