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November 25, 2024
 

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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 25, 2014

Celebrating 50 years of French cuisine; perfect party plan; king cakes to welcome new year

Celebrating 50 years of French cuisine
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 24, 2014

Early morning sushi in Osaka that's a cut above the rest

If someone were to ask me where the best place in Osaka to go for sushi at 5 a.m. is, I would answer — immediately and unequivocally — that it's Endo's. Of course, it might also be the only place open at such an ungodly hour, owing to its location at the Osaka central market.
Japan Times
LIFE / Food & Drink
Dec 24, 2014

Take the family out for a fancy holiday dinner — without the worry

Picking just the right spot for a holiday meal with children in tow can be a tricky affair; one that requires choosing a destination with good food, ambience and just enough room and background noise for junior to play — and stop you from pulling out your hair.
Japan Times
LIFE / Digital / ON: TECH
Dec 19, 2014

Send out New Year's cards from your smartphone, and much more

Showcasing a rice cooker with a twist, a compact air purifier, a portable charger for all your devices and a New Year's card-making app.
Japan Times
WORLD / Society
Dec 19, 2014

South Africa struggles to tackle obesity

At lunchtime outside South Africa's biggest shopping mall, hungry workmen in hard hats pour out of a building site to buy cheap loaves of bread and jumbo bottles of fizzy drinks.
Japan Times
BUSINESS / Economy
Dec 19, 2014

Cubans imagine new, more prosperous life without old foe to the north

From bus drivers to bartenders and ballet dancers, many Cubans are already imagining a more prosperous future after the United States said it will put an end to 50 years of conflict with the communist-run island.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 18, 2014

Spending New Year's Eve in style ; a different take on traditional cake ; fresh fans find fare from farms

Spending New Year's Eve in style
Japan Times
ASIA PACIFIC / Politics
Dec 15, 2014

How China spies on Hong Kong's democrats

James To was growing uneasy. When the veteran Hong Kong Democratic Party lawmaker looked in his rearview mirror, two silver Mercedes Benz saloons kept appearing behind his gray Volvo sedan.
Japan Times
WORLD / Politics
Dec 15, 2014

Texas lawmakers put new gun rights laws in their sights

Several proposed new gun laws await the new Texas legislature when it opens next month, including one to allow open carrying of handguns in public and another providing a sales tax holiday for firearms purchases.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 11, 2014

Perfect combination of burgers, beer; Christmas dinner, room packages; traditional cuisine gets new look

Perfect combination of burgers, beer
Japan Times
WORLD
Dec 11, 2014

London's Cereal Killer Cafe serves up breakfast from around the world

Identical twin brothers hope they have ticked the right boxes and bought the right flavors for their new Cereal Killer Cafe in London, serving only cereal.
LIFE / Language / BILINGUAL
Dec 8, 2014

Going backward to get ahead with studying Japanese

In his book "Making Sense of Japanese: What the Textbooks Don't Tell You," translator and Japanese literature scholar Jay Rubin notes that the Japanese language "works backward."
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Dec 6, 2014

Oh deer, what a waste of food and fashion

In summer this year, my photographer chum Conan Morimoto brought a fashion-designer friend of his by the name of Teruki Uchise to talk to me and visit our Afan Trust woods outside Kurohime in the Nagano Prefecture foothills of the Northern Alps.
WORLD / Science & Health
Dec 5, 2014

New U.S. regulations reel in fishing of Atlantic bluefin tuna

The Atlantic bluefin tuna has gained protections from overfishing in the Gulf of Mexico and the waters off North Carolina under a federal rule to better regulate a species coveted by sushi lovers.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Dec 2, 2014

Finding comfort in a Belgian bowl

The mercury has dropped and the nights are getting longer. As the temperature plummets so does the need for culinary sophistication. Filigree garnishes, amusingly carved vegetables and light bonito broths frankly no longer cut it. To put it another way: December is less about yuzu-infused shoyu, and...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2014

Ramen makes progress at Gonokami Suisan

Change comes in subtle increments in the ramen world, rarely in sudden leaps. That's why it was exciting to discover Gonokami Suisan and its hip, young crew earlier this year in the backstreets north of Kanda Station. Last December when it opened, lines formed around the block to sample the trademark...
Japan Times
BUSINESS / NOTEBOOK
Dec 2, 2014

Tourist information tablet; ASEAN tourism, aviation seminars; DARS for the sweet tooth

new services
Japan Times
JAPAN
Nov 28, 2014

Kanze Nohgaku Theater moves back to Ginza

The Kanze Nohgaku Theater in Tokyo's Shibuya district plans to close in March and reopen in Ginza in November 2016, according to the head of the country's largest school of noh.
Japan Times
LIFE / Food & Drink
Nov 27, 2014

Get a taste of Georgian wine at Festivin

In the four years since it started, Festivin has grown from an intimate gathering of natural wine enthusiasts to one of the most eagerly anticipated wine celebrations in Japan.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Nov 25, 2014

Grab a patio lunch before winter arrives

Nothing spells fall like a pile of leaves just waiting to be jumped in, especially for children or those who are still kids at heart. Add to that a steaming hot beverage and some scrumptious eats, and a perfect fall afternoon is born.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Nov 25, 2014

Pass the sauce: Turkish meze makes for a meal

I know it's meant to be enticing. But the scent of roasting meat on a stick — a staple ingredient of the Turkish street-food doner kebab, found in many popular Tokyo neighborhoods — is enough to have me crossing the street just to avoid the wafting smell, or else holding my breath as I walk by the...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 20, 2014

Something to be thankful for; celebrating the holiday season; East meets West in oyster bar fusion

Something to be thankful for
Japan Times
CULTURE / Stage
Nov 19, 2014

New 'Dick Whittington' pantomime spells fun for all the family

Now a language-school teacher in Tokyo, Gareth Hinchley worked for Britain's chief forestry agency before coming to Japan in 2005. Originally from Manchester, he'd done a bit of writing as a child but hadn't pursued it seriously before he wrote "Dick Whittington," the upcoming production by Tokyo Theatre...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2014

Toyoken: Narisawa's take on 'yoshoku' cuisine

Curry-rice, menchi-katsu cutlet, kani (crab) cream croquette, and kaki (oyster) fry... Dinner at Toyoken reads like a roll call of retro comfort food from a long-passed era — but with one big difference.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2014

Lizarran: Spanish 'pinchos' means a new taste with every bite

Sometimes you just want a snack, a light bite, a nibble with a glass of something red or white. Nowhere has that figured out better than Spain, with its tapas culture. And nobody in Spain does it with more elan than the Basques, with their variation known as pinchos. That's the kind they serve at Lizarran....
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Nov 16, 2014

A slice less ordinary: the 'cheese guy' of Okinawa

Briton sells cheese-eating culture to Okinawa and a taste of the Ryukyus to the rest of Japan as a retirement hobby morphs into a business.
Woman dies after train collides with car in Tochigi
A Moka Railway train car
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Tokyo police care for lost umbrellas, keys and flying squirrels
An employee at the Tokyo Metropolitan Police Department Lost and Found Center in the Iidabashi area of central Tokyo bags, tags and organizes thousands of items.
Japan to aid introduction of multilingual ride-hailing apps
A Nihon Kotsu Co. taxi departs one of the company's service offices in Tokyo.
Seven & I founding family sounded out KKR and others about buyout: report
A 7-Eleven convenience store in Tokyo
Tokyo’s newest three-star chef wants ‘harmony across every detail’
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
133-year-old Kyushu railway station remains to be partially preserved
The remains of the original Moji Station in Kitakyushu
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

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