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November 25, 2024
 

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Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Feb 17, 2015

Kiddie comfort food reigns supreme at Baby King Kitchen

Blink and you might miss it, but tucked away on a side street, off the old-school shōtengai (shopping street) in Tokyo's Koenji neighborhood, is Baby King Kitchen, an establishment where even adults eat off the kid's menu.
COMMENTARY / Japan
Feb 15, 2015

Growth-stunting technology

Though information and communications technology has made remarkable strides since 1991, it appears to have stunted Japan's economic growth rate.
Japan Times
LIFE / Lifestyle
Feb 7, 2015

Breaking down the barriers: Can Tokyo improve access for people with disabilities?

In the summer of 2020, Tokyo will once again host the Olympic and Paralympic Games. It's the first time the Paralympics will be hosted by a city for the second time.
Japan Times
LIFE / Travel
Feb 7, 2015

Kansai proves no barrier to travel

Having planned a family trip from our home in Tokushima Prefecture to Kobe and Osaka, we packed our 14-year-old daughter's wheelchair in the car and took the highway to Awaji Island.
EDITORIALS
Feb 7, 2015

20 million tourists no pipe dream

The goal of attracting 20 million foreign visitors to Japan annually by the time Tokyo hosts the 2020 Summer Olympic Games is no longer considered the stuff of dreams if the tourism industry doesn't forget the basics.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 5, 2015

Hot springs, family rooms; flowers, dinner say 'I love you'; Hawaiian flavors in Jingumae

Hot springs, family rooms
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2015

Tuck into tradition at Nabeya

Is there any food more comforting and satisfying than a nabe? Sitting around a bubbling casserole watching your dinner cook satisfies all the senses, nourishing the soul as you fill and heat your body. So why aren't there more places like Nabeya?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2015

A night at Camp to write home about

Curry rice isn't meant to be healthy any more than it's supposed to be spicy. It's a carb-laden comfort food, a cheap and filling staple of students and singletons. Obviously the folks at Camp never got the memo.
Japan Times
JAPAN / History / JAPAN TIMES GONE BY
Jan 31, 2015

German prisoners 'fare better than Russians'; Emperor urges cooperation; Sato promotes peace; Gorbachev accepts multiparty system

The German prisoners of war in Japan fare far better than the Russian ones did 10 years ago, says a high officer of the Army, and that is largely due to the decisions of the Hague Conference to pay their salaries on top of other allowances.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 29, 2015

Rose bath, champagne at Royal Park; Granvia Osaka elegant dinner course; Cerulean Tower Valentine's Fair

Rose bath, champagne at Royal Park
Japan Times
BUSINESS / YEN FOR LIVING
Jan 26, 2015

Where's the milk? School lunches no longer sacred cows

The cost of a school lunch is now higher than the average salaryman's lunch.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Jan 24, 2015

Monkeying around in Sarugakucho

Sarugakucho — which loosely translates as "monkey fun town" — is a hot spot near Daikanyama Station in Shibuya, Tokyo. As a place to hang out, this area sets the bar pretty high: Its backstreets are a zoo of uber-cute boutiques offering exclusive jeans, aromatic drip coffee made with gourmet beans,...
Japan Times
BUSINESS
Jan 23, 2015

Tourists tempted by paid, free Wi-Fi access campaigns

As tourists visit Japan in increasing numbers, mobile phone operators are moving to tap the market by providing better Wi-Fi services.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2015

Noma's take on a Japanese menu is bold

After a drumroll of media announcements, a steady drip of social media speculation and the crescendo of anticipation, Noma Japan has finally opened. Denmark's preeminent restaurant has begun its month-long residency in Tokyo, and it's every bit as remarkable as expected.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2015

Top chef Yoshihiro Narisawa takes his kitchen to go

Have you heard? There's a Michelin two-star chef running a two-month pop-up in central Tokyo. But this one is not inside a plush, high-rise hotel. It's a food truck — or kicchin kā (kitchen car), as they're known here — and it's the brainchild of one of Japan's most renowned chefs, Yoshihiro Narisawa....
Japan Times
LIFE / Language / BILINGUAL
Jan 19, 2015

What's worth getting excited about in 2015?

A general sentiment of self-restraint, bukkadaka (物価高, the high cost of living) and enyasu (円安, the weak yen) culminated in an Oshōgatsuyasumi (お正月休み, New Year's holiday) where more people stayed put and fewer traveled to exotic overseas destinations.
Japan Times
COMMUNITY / How-tos / LIFELINES
Jan 18, 2015

'Baby-friendly' Tokyo cafe tells moms to pay to use their own baby food — or go

Reader N was decidedly unimpressed with the service encountered at one Tokyo establishment when she and her friend took their young babies out for lunch.
Japan Times
JAPAN / Society
Jan 17, 2015

'Refugees should have the same opportunities in life as everyone else'

What do Nobel laureate Albert Einstein, composer Frederic Chopin, war photographer Robert Capa and psychoanalyst Sigmund Freud have in common? They were all refugees.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 15, 2015

Relaxing chocolate massage; waffle Wednesday comes to Tokyo; renowned chef at Imperial Hotel

Relaxing chocolate massage
JAPAN
Jan 8, 2015

Tokyo to set up free call center for Olympic interpretation services

Tokyo plans to set up a 24-hour call center this year so tourism-related businesses can obtain free interpretation in three languages ahead of the 2020 Olympics.
Japan Times
JAPAN
Jan 6, 2015

New nugget woes strain McDonald's already tarnished image

As McDonald's Japan struggles to repair its image, tarnished from last year's expired meat scandal, two new incidents related to its Chicken McNuggets surfaced in restaurants in Japan in the last week, a company spokeswoman admitted Tuesday.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Dec 30, 2014

Take part in tradition at Futaba

While many osechi ryōri (traditional New Year's dishes) are not exactly adored by a lot of people, there is one simple meal that seems universally loved: toshikoshi soba.
Japan Times
LIFE / Food & Drink
Dec 30, 2014

Insects crawl onto our dinner plates — that's a good thing

I am a fairly fearless eater. I've dined on boiled goose blood and fish bladders in Hong Kong, llama pate in Chile, and fermented whale meat on the Faroe Islands — although I draw the line at Greenland's seal-and-blubber soup. Upon hearing that the Mandarin Oriental Tokyo had recently started offering...
COMMUNITY / Our Lives / 20 QUESTIONS
Dec 27, 2014

20 Questions: best answers of 2014

Japan Times On Sunday contributors select the responses that made them laugh loudest over the past 12 months
Woman dies after train collides with car in Tochigi
A Moka Railway train car
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Tokyo police care for lost umbrellas, keys and flying squirrels
An employee at the Tokyo Metropolitan Police Department Lost and Found Center in the Iidabashi area of central Tokyo bags, tags and organizes thousands of items.
Japan to aid introduction of multilingual ride-hailing apps
A Nihon Kotsu Co. taxi departs one of the company's service offices in Tokyo.
Seven & I founding family sounded out KKR and others about buyout: report
A 7-Eleven convenience store in Tokyo
Tokyo’s newest three-star chef wants ‘harmony across every detail’
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
133-year-old Kyushu railway station remains to be partially preserved
The remains of the original Moji Station in Kitakyushu
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

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