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Japan Times
JAPAN
Mar 25, 2015

Noodle-maker revolutionizes ramen culture in the U.S.

At the huge, brightly lit factory in Teterboro, New Jersey, machines from Japan gently mix eggs and flour and turn them into sheets of yellow dough that are then cut into thin wavy ramen.
COMMENTARY / World
Mar 25, 2015

The Chinese government wants to buy Europe

European openness to investment by Chinese state entities means support for a regime that is not necessarily Europe's friend and that certainly doesn't share its values.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 24, 2015

Cool and casual at Osaka's Garb Monaque

Garb Monaque, a cafe, bar and restaurant, occupies a funky building — think of a birdcage that's been twisted at both ends — between Osaka Station and Grand Front Osaka, two playgrounds devoted to conspicuous consumption.
Japan Times
WORLD
Mar 24, 2015

In Tunisia's tourist heartland, the anxious wait after attack

The European visitors strolling Tunisia's Hammamet resort are an encouraging sign for a government determined to minimize the fallout of last week's shooting of 20 tourists in the nearby capital.
COMMENTARY / Japan
Mar 22, 2015

Nothing will silence anti-coup Thais in Japan

It is difficult to estimate how many Thais who oppose the current military government in Bangkok reside in Japan, but clearly some of them have become more politically active than their counterparts living in Western countries.
Japan Times
BASEBALL / Japanese Baseball / HIT AND RUN
Mar 21, 2015

Fighters' Hermida excited about new challenge

Jeremy Hermida hit a grand slam the very first time he stepped in the batter's box in the major leagues, becoming the first player since Bill Duggleby in 1898 to achieve that particular feat. That day, Aug. 31, 2005, has been followed by a series of ups and downs, a winding career path that has led the...
WORLD
Mar 18, 2015

California tightens water regulations amid long drought

Water regulators in California voted on Tuesday to outlaw watering the lawn within 48 hours of a rainstorm, the latest effort to spur Californians to conserve as the state enters its fourth year of drought.
Japan Times
WORLD
Mar 18, 2015

Top chefs launch campaign to eat more small fish

Top chefs from around the world gathered in the north of Spain on Tuesday to launch a campaign to eat more small fish such as anchovies in the interests of feeding more people and reducing pressure on the world's oceans.
Japan Times
Places
Mar 17, 2015

Prime hanami (cherry blossom viewing) spots in Japan

A selection of some of the best locations for viewing sakura (cherry tree blossoms) in Japan.
Japan Times
ASIA PACIFIC
Mar 17, 2015

U.N. official to probe reports of North Korean workers exploited as slave labor overseas

The U.N. human rights investigator for North Korea said on Monday that he would probe allegations of an estimated 20,000 North Koreans working in slave-like conditions abroad, mainly in China, Russia and the Middle East.
Japan Times
LIFE / Travel
Mar 14, 2015

Fukuoka awash with hina dolls and hidden temples

My daughter, having a little girl's predilection for princesses, turns out to be an excellent spotter of kids in kimono.
Japan Times
JAPAN / UN WORLD CONFERENCE ON DISASTER RISK REDUCTION
Mar 14, 2015

Supporting Tohoku's recovery

Giving back to society is very important to Philip Morris Japan (PMJ), the Japanese local subsidiary of leading global tobacco company Philip Morris International Inc. (PMI). In addition to its ongoing programs targeting domestic violence and child abuse, PMJ was quick to respond to the immediate needs...
Japan Times
LIFE / Lifestyle
Mar 13, 2015

Is virtual art as nourishing as a set meal?

You have to admit, it's all awfully clever. At "L'art de Rosanjin," which runs at Nihonbashi Mitsui Hall until March 24, visitors can sit in a virtual tempura restaurant, and gawp as images of the chef's hands at work are projected on the counter in front of them, accompanied by the sounds of sizzling...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 12, 2015

Surrounded by nature at El Bosco; ninja invasion at Hilton Odawara; Swissotel Nankai Osaka promotions

Surrounded by nature at El Bosco
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 10, 2015

Ryuheisoba offers new enjoyment to Japan's humble noodle

'Go west," U.S. singer Nathalie Merchant implores in her 1995 track "San Andreas Fault." "Paradise is there."
Japan Times
JAPAN
Mar 5, 2015

Felines rule on Ehime's Cat Island

An army of feral cats rules a remote island in southern Japan, curling up in abandoned houses or strutting about in a fishing village where they outnumber the humans 6 to 1.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 3, 2015

Takazawa adds Akasaka bar to his name

Great news: Chef Yoshiaki Takazawa has opened a bar. This is fantastic for all those who know the beautiful bijou, high-end restaurant in Akasaka that bears his name. Revered by visiting gourmets, it is one of the hardest tables in town to book. Now, we all can sample his cuisine in a more accessible...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 3, 2015

A long, leisurely lunch leaves no doubts at Chic Peut-etre

Let's hear it for lunch. Long, leisurely sessions at the table, with multiple courses and an equal number of wines to go with them. And then at the end, lingering over coffee and conversation. That's the way it happens every Saturday at Chic Peut-etre.
Japan Times
JAPAN / AT A GLANCE
Mar 1, 2015

From bars and cherry blossoms to Totoro, Kichijoji has it all

Japan Times
JAPAN / Politics
Feb 28, 2015

Local Politics: Heading for extinction?

"All politics is local."— former U.S. House Speaker Thomas "Tip" O'Neill
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Feb 28, 2015

Omotenashi — Japanese hospitality?

As the Tokyo 2020 Bid Committee's appointed "Cool Tokyo" ambassador, multilingual television journalist Christel Takigawa set media buzzing worldwide with her Sept. 7, 2013, speech to the International Olympic Committee in Buenos Aires in which she made great play of the word "motenashi" by attaching...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 26, 2015

Suite offer from New Otani; InterContinental celebrates Hokuriku; Capitol Tokyu strawberry fair

The Hotel New Otani is offering an accommodation plan especially for groups of women through March 15.
Japan Times
WORLD
Feb 25, 2015

Wave of bombings in Baghdad kills 37 people

A wave of bomb attacks around Baghdad killed 37 people and wounded dozens more on Tuesday, as at least seven explosions struck in or near the Iraqi capital, police and medical sources said.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Feb 24, 2015

Indian fare adds spice to vegetarian dining

While it's easy to trust that almost every Indian restaurant will have plenty for a vegetarian to eat — and you can often ask for an all-vegetarian meal by request — it's an incomparable delight when the menu is entirely made up of vegetarian choices.
Japan Times
LIFE / Japan Showcase / SAGA PREFECTURE
Feb 23, 2015

Explore beautiful vistas, enduring history of Saga

Saga prefecture sits in the northern half of Kyushu, sandwiched between bustling Fukuoka and historic Nagasaki. From the wild north coast to the porcelain towns of western Saga to the sake brewing districts of the southern Kashima region, this compact prefecture offers a host of hidden delights.
Japan Times
JAPAN / KANSAI PERSPECTIVE
Feb 22, 2015

Kyoto's tourism boom spells war for luxury hotel chains

Kyoto's recent record-setting tourism boom has sparked a mini-"hotel war," with some of the world's best-known luxury inn chains opening branches in the ancient capital, as its international popularity as a travel destination spreads even further.
Japan Times
JAPAN / KANSAI PERSPECTIVE
Feb 22, 2015

Where's the beef? Kyoto looks to carve out global niche

The quintessential tourist image of Kyoto cuisine is one of a refined "bento" (boxed lunch) containing all sorts of small treats, but heavy on fish, tofu and vegetables, with much attention devoted to presentation and tastes that are sublime, but not overpowering. Certain Kyoto vegetables like "kujo...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 17, 2015

Sushi rice served right adds color to any springtime menu

Sushi rice (or shari) is subtly sour, sweet and salty with a boost of umami.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?