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November 25, 2024
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 1, 2015

Wages of sin might be death, but Greed is worth the risk

Notice: Greed closed its doors in January 2016.
Japan Times
WORLD
May 1, 2015

Italy hopes Milan's scandal-dogged Expo 2015 will feed economy, raise spirits

Italy opens the Milan Expo on Friday, torn between hopes that the showcase of global culture and technology will cheer up a gloomy national mood and fears that it will be overshadowed by scandal, delays and street protests.
Japan Times
LIFE / Travel / TRAVEL INSIDER
Apr 28, 2015

Swiss Air Lines updates in-flight dining choices

Swiss International Air Lines, with flights connecting Narita and Zurich, proudly welcomes passengers with its 'SWISS Taste of Switzerland,' a concept that runs through its first and business class flight meals elaborately designed by Kiyomi Mikuni, one of Japan's most renowned French cuisine chefs....
LIFE / Language / MORNING ENGLISH
Apr 27, 2015

Let's discuss Taco Bell in the news

U.S. fast food chain Taco Bell Corp. made a much-hyped re-entry into the Japanese market on Tuesday, opening a store in Tokyo's Shibuya Ward through Asrapport Dining Co., a Japanese operator of restaurant franchises.
Japan Times
BUSINESS / Companies
Apr 27, 2015

After dropping finance for social media, Wantedly CEO eyes IPO

With experience at Facebook Inc. and Goldman Sachs Group Inc., Akiko Naka's resume at 26 already read like that of a corporate veteran. Then she decided to add entrepreneur to the mix.
Japan Times
LIFE / Travel
Apr 25, 2015

The temporal shift of Ainokura village

The tour conductor waved her flag furiously as she directed the bus driver into the last remaining slot in the parking lot that serves the village of Shirakawa-go.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 24, 2015

Embalming tiger shrimp in tempura at Shintaro

The recipe for tempura is widely credited to Portugese and Spanish missionaries who lived in western Japan during the late 16th century. In "Japanese Cooking: A Simple Art," author and chef Shizuo Tsuji, writes that, as this new dish caught on in Japan, it was slowly adapted for local tastes, eventually...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 23, 2015

Mother's Day at Hotel New Otani; mother-daughter time at Celestine; springtime sandwiches at The Hilton

Mother's Day at Hotel New Otani
Japan Times
JAPAN / Politics / LOCAL POLLS '15
Apr 20, 2015

Naturalized Kabukicho denizen hopes to teach China lesson in democracy

Komaki Lee gained fame as a pioneering 'Kabukicho guide' who showed foreign visitors the ins and outs of the capital's seedy nightlife entertainment district in Shinjuku Ward. Now he's going into politics.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 17, 2015

The holy trinity of the '60s: sumo, baseball and tamagoyaki

Earlier this year, yokozuna (sumo grand champion) Hakuho broke the all-time victory record of Taiho, the yokozuna regarded by many as the greatest sumo wrestler of the postwar period. This reminded me of a well-known saying from the 1960s, Taiho's heyday, which says that Kyojin (the Yomiuri Giants baseball...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 17, 2015

Kuriya Kashi Kurogi: Tokyo's sweet shop in the shade of Kengo Kuma

The instant you see Kuriya Kashi Kurogi you know it's special. The hidden location, verdant setting and striking architecture are more than remarkable — they are one of a kind. With the Kurogi name, you expect nothing less.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Apr 17, 2015

Lead your little connoisseur to a world beyond French fries

I heard about Ai to Ibukuro — a cozy little Japanese-French restaurant in Tokyo's Sangenjaya district — through a friend who likes to visit it when celebrating birthdays and anniversaries with the entire family. It can be a challenge to find restaurants that don't simply allow but actually welcome...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 17, 2015

Magical Animal may have crafted Tokyo's best pulled pork sandwich

Everyone loves food trucks and al fresco snacking — especially now that the weather is warming up. There's nowhere better in the city to combine the two than Commune 246 in Omotesando. This colorful encampment of cafes and food stalls opened last December as the successor to the much-loved 246 Common....
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 16, 2015

Re-opening of Fujisan Station Hotel; Four Seasons unveils Motif restaurant; beer garden at The Ritz-Carlton, Osaka

Re-opening of Fujisan Station Hotel
ASIA PACIFIC / Crime & Legal
Apr 14, 2015

Indonesian lawmakers propose bill to ban alcohol consumption

Two Islamic parties have proposed laws to ban all alcohol consumption and bring jail terms of up to two years for offenders in Indonesia, home to the world's largest Muslim population, the Jakarta Post reported Tuesday.
Japan Times
JAPAN / Media / MEDIA MIX
Apr 11, 2015

Olympics provide golden opportunity for change

While there are many reasons why a city would want to host the Olympic Games, most have to do with money and prestige: The Olympics bring international attention to the host city for two weeks.
Japan Times
CULTURE / Books / ESSENTIAL READING FOR JAPANOPHILES
Apr 11, 2015

'Salad Anniversary' comes dripping with honesty

My entry to Japanese poetry was, I suspect, similar to most. It began with Matsuo Basho; anthologies by R. H. Blyth and Kenneth Rexroth; haiku by Edo Period (1603-1868) monks; and tanka by Heian Period (794-1185 ) noblewomen.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 10, 2015

High-quality meat and hot rocks at Grand Kitchen Tada

The centerpiece of lunch at Grand Kitchen Tada is a blackened hot stone — as black as squid ink — upon which thin slices of wagyu beef fry. The meat is still sizzling as the server places the tray down, with a warning that the stone is hot and inedible. Well, she didn't exactly say the stone was...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 10, 2015

A neoclassic return to the golden age of hamburgers at 58 Diner

In recent times, Japan has offered up a noteworthy list of burgers, with the newest additions being Burger King's "Kuro Burger," followed by a similar version at McDonald's (unsurprising given that one thing you could never accuse either company of is true originality). Here's something more substantial...
Japan Times
JAPAN / Media / BIG IN JAPAN
Apr 4, 2015

Magazines fixate on the roots of poverty

The oft-seen expression ichioku sō-chūryū translates roughly as "the perception of 'the 100 million,' i.e., the entire nation, as belonging to the middle class."
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 2, 2015

Imperial teaches restaurant etiquette; Champagne at ANA InterContinental; new Yona Yona Beer Kitchen in Kanda

Imperial teaches restaurant etiquette
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Mar 29, 2015

Hell of war reaffirmed joys of the simple life for Okinawan, 102

For a man who once narrowly escaped execution after being forced to dig his own grave, 102-year-old Okinawan Shoko Nagamine is doing remarkably well.
Japan Times
LIFE / Style & Design
Mar 27, 2015

The measure of all things is limitless

In its light-hearted approach of presenting exhibits that include everyday items, contemporary design, artwork and historical objects, "Measuring: This Much, That Much, How Much?" at 21_21 Design Sight has its fair share of crowd pleasers.
Japan Times
WORLD
Mar 27, 2015

Building collapses, engulfed in flames in New York's East Village

A residential apartment building collapsed and was engulfed in flames on Thursday in New York City's East Village neighborhood, critically injuring at least one person, authorities said.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 26, 2015

Spring at The Tokyo Station Hotel; NZ Fair at Tokyo Dome Hotel; The Strings mixes brandy and tea

Spring at The Tokyo Station Hotel
Woman dies after train collides with car in Tochigi
A Moka Railway train car
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Tokyo police care for lost umbrellas, keys and flying squirrels
An employee at the Tokyo Metropolitan Police Department Lost and Found Center in the Iidabashi area of central Tokyo bags, tags and organizes thousands of items.
Japan to aid introduction of multilingual ride-hailing apps
A Nihon Kotsu Co. taxi departs one of the company's service offices in Tokyo.
Seven & I founding family sounded out KKR and others about buyout: report
A 7-Eleven convenience store in Tokyo
Tokyo’s newest three-star chef wants ‘harmony across every detail’
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
133-year-old Kyushu railway station remains to be partially preserved
The remains of the original Moji Station in Kitakyushu
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

SUSTAINABLE JAPAN

Azabudai Hills, Tokyo’s green new downtown ‘village’
Azabudai Hills, Tokyo’s green new downtown ‘village’

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