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November 25, 2024
 

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Japan Times
LIFE / Food & Drink
Aug 28, 2015

Natural wine is a natural fit in Tokyo

The natural wine movement is spreading. Everywhere I look in Tokyo, neighborhood wine bars and small bistros are introducing all-natural wine lists. I'm starting to wonder, why does natural wine fit so organically into the city?
Japan Times
BUSINESS
Aug 27, 2015

METI hopes 'Wonder 500' will catch on overseas

The industry ministry Thursday unveiled 500 undiscovered fine goods from rural areas that they will target for overseas promotion.
Japan Times
JAPAN
Aug 25, 2015

Osaka drawing more foreign visitors; may see record 5 million this year

Thanks to a favorable exchange rate, relaxed visa restrictions, more discount airlines flying into Kansai airport and an increase in the number of duty-free shops downtown, the number of foreign visitors to Osaka this year is expected to top 5 million for perhaps the first time.
Japan Times
BUSINESS / Companies / EXECUTIVE DECISIONS
Aug 24, 2015

First non-Japanese chief of Tomy believes innovation is key to reviving toymaker's fortunes

Tomy Co.'s new CEO said the company plans to introduce innovation that changes the way people play with toys and will improve the branding of its iconic products, such as its Licca-chan dolls, as part of a global expansion strategy.
Japan Times
JAPAN
Aug 22, 2015

Annual Roppongi Hills Bon festival features original 'Ropponjin Ondo' music

The annual Roppongi Hills Bon-Odori kicked off Saturday, giving visitors to the festival a chance to experience a Japanese summer tradition.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Aug 21, 2015

How yakitori went from taboo to salaryman snack

The grilled chicken skewers known as yakitori are good at any time of the year, but they go especially well with ice-cold beer. They also have an excellent chance of becoming the next big Japanese culinary hit worldwide — after sushi and ramen.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 14, 2015

Garden House Crafts: Deli meats and sandwiches on the city's best terrace

The final piece of the Log Road Daikanyama jigsaw is now in place. Well over two months after the rest of this handsome, timber-clad development opened, Garden House Crafts is finally up and running. It was quite a saga getting here (San Francisco bakery Tartine was originally slated to be in the space),...
Japan Times
BUSINESS / Companies
Aug 13, 2015

Golden arches lack luster as McDonald's Japan reports ¥26.2 billion loss in year to June

McDonald's Japan on Wednesday reported a record net loss of ¥26.2 billion for the first six months of the year, highlighting its continued struggles after a string of widely reported quality concerns.
Japan Times
ASIA PACIFIC
Aug 11, 2015

Comrade capitalism: North Korea seeks investors for brewery

For the boldest frontier market investor: North Korea is looking to raise $39 million from foreign investors to fund a new brewery in Wonsan, an eastern port city where leader Kim Jong Un has big development ambitions.
Japan Times
JAPAN / History / 70 YEARS AFTER THE WAR'S END
Aug 10, 2015

A legacy of WWII, Korean residents test nation's ability to accommodate non-Japanese

World War II had, and continues to have, a profound impact on the Korean community in Japan.
Japan Times
JAPAN / History
Aug 8, 2015

Truth hurts: censorship in the media

"Truth, it has been said, is the first casualty of war." — Philip Snowden, July 1916
Japan Times
LIFE / Travel
Aug 8, 2015

Still waters run deep in Shizuoka's ancient town of Mishima

It was no coincidence that my custard tart, known locally as a Fujisancho cake, had been fashioned in the form of Japan's most sacred mountain.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 6, 2015

Hot spring home away from home; buffet with a beautiful night view; keeping cool with craft beer offerings

Hot spring home away from home
Japan Times
WORLD
Aug 2, 2015

Turkey takes in Uighur refugees; angers China

The folded piece of paper with a photo of a 4-month-old baby tells a story that likely loomed over Turkish President Recep Tayyip Erdogan and his Chinese hosts during his visit to Beijing last week.
Japan Times
LIFE / Travel
Aug 1, 2015

Arita fires up a love of pottery, both historical and contemporary

The streets of Arita's Uchiyama porcelain district are mostly deserted this overcast Sunday, a boon for me as I am looking anywhere but at the sidewalk in front of me. My eyes are drawn instead to the parade of restored buildings that front the street, a veritable "name that era" of architectural styles....
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Aug 1, 2015

Wine joins whisky in Japan's 'Napa Valley'

The small town of Yoichi in Hokkaido has become famous recently as the setting for much of an NHK TV series titled "Massan" that was screened every day, Monday to Saturday, from September 2014 to March this year.
Japan Times
LIFE / Food & Drink
Jul 31, 2015

Chef Narisawa tackles food waste at Milan soup kitchen

A word of warning if you are planning to attend Expo Milano 2015: Bring water. The heat is punishing, there's not enough shade and you'll be doing a lot of lining up — at the entrance gates, waiting for the shuttle bus, at the food concessions and, as at any theme park, outside the most popular attractions....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 31, 2015

Motenashi Kuroki: Chilling with summer specials at one of Akihabara's best ramen shops

Any season is ramen season. But when the heat builds and energy levels start to sag, is it really worth trekking across town and waiting in line for noodles that will only make you sweat even more? In the case of Motenashi Kuroki, most definitely yes.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 31, 2015

Mi Choripan: Argentinian street food in Yoyogi-Uehara

It's not hard to track down Mi Choripan, Yoyogi-Uehara's South American asador (grill). Just look for the porch hand-decorated in cheerful, primary colors, listen for the sound of Caribbean beats leaking out onto the street, and sniff the air for the telltale aroma of sizzling meat.
Japan Times
BUSINESS / Companies
Jul 28, 2015

Wendy's Japan chief hopes First Kitchen tie-up is recipe for success

When U.S.-based hamburger chain Wendy's came back to Japan in December 2011, it aimed to increase the number of outlets to 100 in five years.
Japan Times
BUSINESS / Companies
Jul 28, 2015

Burger King to press ahead with expansion despite increasing competition

Eight years after U.S.-based Burger King returned to the Japanese market, the world's second largest hamburger chain has opened 93 outlets in the country and aims to have 200 by the end of 2017.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jul 24, 2015

Difference: Small but intense challenges served on big plates

Certain foods are like certain songs: they transport you to another time and place. Foie gras always reminds me of Belgium — specifically a wedding I once attended outside Brussels. It was the bride's wish (and command) that all 200-plus guests would eat foie gras, and from that time I've always associated...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 23, 2015

Flying high at Haneda Excel Hotel; Ritz-Carlton, Osaka offers fun for kids; art at ANA Crowne Plaza Nagoya

Flying high at Haneda Excel Hotel
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Jul 22, 2015

Views from Tokyo and Osaka: Is Tokyo really the most livable city in the world?

Lifestyle magazine Monocle recently named Tokyo as the world's most livable city, but do residents and visitors in the capital and Japan's second city agree?
Japan Times
JAPAN / CHUBU CONNECTION
Jul 20, 2015

Centrair emerges as key freight hub for agricultural exporters

Chubu Centrair International Airport in Aichi Prefecture has emerged as a key hub for agricultural exporters as they capitalize on local subsidies, a global washoku food boom and weakening yen.
Woman dies after train collides with car in Tochigi
A Moka Railway train car
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Tokyo police care for lost umbrellas, keys and flying squirrels
An employee at the Tokyo Metropolitan Police Department Lost and Found Center in the Iidabashi area of central Tokyo bags, tags and organizes thousands of items.
Japan to aid introduction of multilingual ride-hailing apps
A Nihon Kotsu Co. taxi departs one of the company's service offices in Tokyo.
Seven & I founding family sounded out KKR and others about buyout: report
A 7-Eleven convenience store in Tokyo
Tokyo’s newest three-star chef wants ‘harmony across every detail’
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
133-year-old Kyushu railway station remains to be partially preserved
The remains of the original Moji Station in Kitakyushu
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

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