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November 25, 2024
 

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Japan Times
WORLD / Science & Health
Oct 11, 2015

California adopts tough rules for antibiotic use in farm animals

California Gov. Jerry Brown on Saturday signed a bill that sets the strictest government standards in the United States for the use of antibiotics in livestock production.
Japan Times
LIFE / Lifestyle
Oct 10, 2015

Home sweet home: Preserving the traditional Kanazawa townhouse

Traditional wooden townhouses called machiya could once be found throughout Japan and were especially common in cities such as Kyoto and Nara in Kansai, as well as Kanazawa in Ishikawa Prefecture.
Japan Times
LIFE / Travel
Oct 10, 2015

Saitama's 'Little Edo' is big on Japan's colorful history

As my smartphone clock flashes from 11:59 a.m. to 12 p.m., I watch the visitors to Kawagoe, in Saitama Prefecture wipe the sweat from their foreheads and direct their attention toward a more primitive form of time keeping — the Toki no Kane (Bell of Time) tower in the middle of the town square.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 9, 2015

Sobaya Nicolas: Michelin-starred soba that belongs in your memory, not your camera's

If taking pictures of a meal is one of highest forms of flattery in the modern age, then what to make of the restaurants in Japan that forbid photographing what you are about to eat? The best answer I can come up with is that I'm not sure — nor do I have enough space in this review to decipher the...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 9, 2015

Totoya: Fresh seafood donburi beside Kyoto's fish market

While Kyoto's main fish market is off limits to the public most of the year, Totoya, a little seafood restaurant just yards from the market's main entrance, gives you a taste of what's available inside.
Japan Times
LIFE / Food & Drink
Oct 9, 2015

Chips are down but Taco Bell unwraps plan to expand in Asia

Taco Bell's five-year effort to sell its Mexican-American food in India has been a slog. For one thing, "quesadilla" roughly translates in Hindi to "how much?" Sales never took off. Initially people in the U.K. and Japan didn't cotton to the taste, and many locations there were closed.
Japan Times
MULTIMEDIA
Oct 2, 2015

October 3, 2015

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2015

& ecle: An eclectic take on 'neo-bistro' dining

"Coulicious." It's an unlikely, unwieldy name for a signature dish — but not half as improbable as that of the restaurant itself: & ecle. How can you possibly take it seriously? Two good reasons: the man in charge is Olivier Rodriguez; and his food tastes fantastic.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2015

Camelback: Exceptional sandwiches and flat whites a short walk from Yoyogi Park

A well constructed sandwich is more than just a snack. When it has been put together with prime ingredients, creative flair and artisan skill — the way it's done at Camelback — it is a meal of balance and beauty.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 1, 2015

Hotel offers home away from home; Guest chefs spread U.S. food culture; Enjoying world chocolate

Hotel offers home away from home
Japan Times
BUSINESS
Sep 29, 2015

Abe, regional leaders use U.S. visit to showcase Japan

Prime Minister Shinzo Abe may be in New York to attend the U.N. General Assembly, but he is also busy using the visit to promote Japan as the place to do business.
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
Sep 27, 2015

Can art bring people back to Japan's depopulated islands?

I've seen island revitalization projects come and go, but the idea of an NPO riding on the coattails of a successful art trend in the area strikes me as having some promise.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 24, 2015

Enjoying the tastes and colors of fall; celebration of Chinese cuisine; spooktacular Halloween goodies

Enjoying the tastes and colors of fall
Japan Times
JAPAN / Media / BIG IN JAPAN
Sep 19, 2015

Yakuza infighting puts nation on edge

Around the start of this year, the weekly magazines — Shukan Taishu, Asahi Geino and Shukan Jitsuwa in particular — were brimming with articles feting the centennial anniversary of the Yamaguchi-gumi, which had gone from being a small group of tough guys on the Kobe waterfront in 1915 to Japan's...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 18, 2015

Kamiyama: Soba noodles offer respite from the chaos of the city

Arriving at Kamiyama could hardly be more atmospheric. The entrance is set into a black wooden wall along a quiet residential side street. Ankle-high traditional lamps illuminate a short flight of bamboo-fringed flagstones, leading to a sliding wooden door hidden behind a dark noren (entrance curtain)....
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Sep 18, 2015

A child's dream day: lunch, ice-cream and fun at the park

When cooler weather is upon us, my daughter and I like to venture to neighborhood parks to spend some time outdoors. Since I like to eat out and she likes to play, I have found that one of the keys to a peaceful meal with kids in tow is finding a restaurant with somewhere nearby for them to run around...
Japan Times
JAPAN / Media / BIG IN JAPAN
Sep 12, 2015

Will the bullies inherit Japan's top jobs?

Why aren't people nice, good and kind?
Japan Times
BUSINESS / Economy / YEN FOR LIVING
Sep 12, 2015

Japan's treasury hopes flat-rate beer tax will drive drinkers to maltier fare and pad coffers

Who will benefit from plans to levy the same tax rate on all three categories of beers?
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Sep 11, 2015

Denmark's Mikkeller hits Tokyo, leaves strange brews

Mikkel Borg Bjergso, co-founder of the Danish microbrewery Mikkeller, is a man who likes a challenge. At the opening of the new Mikkeller bar in Shibuya, Bjergso tells me that his next goal is to finish the Berlin Marathon next September in two hours and 45 minutes.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 11, 2015

Kyokabutoya: Informal Japanese cuisine in an old wooden townhouse

Yasumasu Ikeda, chef and owner of Kyokabutoya, moved to the Kansai region from Hokkaido more than 15 years ago. After almost a decade of cutting his teeth in the kitchens of Osaka and Kyoto, he opened a Japanese restaurant around 2010. Kyokabutoya is housed in a machiya (traditional wooden townhouse),...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 11, 2015

Sasaya Iori: Kyoto's 300-year-old sweets shop

The area around Kyoto Station seems to lack the cultural and culinary charms found elsewhere in the city, but this might be changing. A massive restoration of the nearby Higashi Honganji Temple complex will soon be completed and Umekoji Locomotive Museum will be combined into the new Kyoto Railway Museum,...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 10, 2015

Taking in Tokyo Tower; warming up as autumn approaches; tying the knot in top-class style

Taking in Tokyo Tower
Japan Times
BUSINESS
Sep 9, 2015

Michelin star chef Murata plans London restaurant with farm co-op backing

Chef Yoshihiro Murata, who holds seven Michelin stars across three establishments in Kyoto and Tokyo, plans to open a restaurant in London's Mayfair serving modern dishes based on traditional Japanese cuisine.
Japan Times
BUSINESS / 'SUMMER DAVOS' SPECIAL 2015
Sep 9, 2015

The impact and effects of changes in China's economy

Since late August, China's economy and stock prices have dominated headlines worldwide.
Japan Times
COMMENTARY / World
Sep 8, 2015

ASEAN: moving beyond terrorism fears

A focus on strengthened security and basic law and order will be fundamental to the sustained growth of any ASEAN member- state's tourism sector.
Japan Times
LIFE / Lifestyle
Sep 5, 2015

Feast from the forest: foraging for edible plants in Japan

In the opening poem of "Kokin Wakashu" ("Collection of Japanese Poems of Ancient and Modern Times"), the Emperor writes about harvesting sansai (wild plants). The emperors of the Heian and Nara periods made it a rule to seek sansai in the forests in order to collect food and predict the harvest.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 4, 2015

Sumibiyakiniku Nakahara: From raw beef with egg yolk to 'legendary' wagyu tongue

Open the menu at Sumibiyakiniku Nakahara and the first thing you will see is a full-page diagram showing the 22 basic parts of a Japanese cow. It's a simplified chart but the point is clear: You don't just eat well here — you get an education in some of the finest wagyu beef in the city.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 3, 2015

Last chance for summer getaway; barbecue plan for the ladies; exploring the cuisine of Vietnam

Last chance for summer getaway
Woman dies after train collides with car in Tochigi
A Moka Railway train car
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Tokyo police care for lost umbrellas, keys and flying squirrels
An employee at the Tokyo Metropolitan Police Department Lost and Found Center in the Iidabashi area of central Tokyo bags, tags and organizes thousands of items.
Japan to aid introduction of multilingual ride-hailing apps
A Nihon Kotsu Co. taxi departs one of the company's service offices in Tokyo.
Seven & I founding family sounded out KKR and others about buyout: report
A 7-Eleven convenience store in Tokyo
Tokyo’s newest three-star chef wants ‘harmony across every detail’
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
133-year-old Kyushu railway station remains to be partially preserved
The remains of the original Moji Station in Kitakyushu
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

SUSTAINABLE JAPAN

Azabudai Hills, Tokyo’s green new downtown ‘village’
Azabudai Hills, Tokyo’s green new downtown ‘village’

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