Search - restaurants

 
 
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 27, 2000

Obana: Heat got you down? Eel thyself

Obana is certainly not the most illustrious of Tokyo's unagi restaurants. How could it be when most of the flash money lies west of the Ginza, not up in blue-collar Arakawa-ku? But there are plenty of people, especially those of humbler birth, who will go to the grave swearing by the name of their ancestors...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 13, 2000

Giang's, Cyclo: Far away, yet so close to Hanoi

It's getting to be that time of year when it feels as if this part of Japan has been towed down to Southeast Asia and temporarily moored somewhere in the Mekong Delta. If only that were so. For us it's not the muggy weather and tropical downpours that we complain about -- it's the dearth of creative,...
Japan Times
LIFE / Food & Drink / Destination Restaurants
Jun 11, 2023

Villa del Nido: Local produce, Italian technique, volcanic backdrop

Tucked away among the smallholdings of a rural community in Unzen City, it seems an unlikely setting for Villa del Nido’s sophisticated, Italian-accented, farm-to-table cuisine.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 2, 2023

Shizen: Firewood, ferments and finesse in backstreet Shibuya

Chef Yu Kunisue's dual passions of wood-fired cooking and fermented exploration come to delightful fruition.
Japan Times
JAPAN
Mar 31, 2023

COVID measures will be up to Japan's businesses after downgrade

Requests for customers to sanitize their hands or have their temperatures taken are largely based on guidelines created by industries and will likely be less common after May 8.
Japan Times
BUSINESS / Companies
Mar 13, 2023

Japan's sushi chains roll out defenses against 'sushi terrorism'

The new measures include cameras using artificial intelligence and changes to how food items are delivered to customers.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Mar 12, 2023

Dewaya: Sansai cuisine worthy of a pilgrimage

Chef Haruki Sato prizes the freshest ingredients, even if that means digging them up in the dead of winter.
Japan Times
BUSINESS
Feb 16, 2023

Hamburger chain Lotteria to be sold to Zensho

The Lotteria brand will be maintained for a certain period even after the share transfer.
Japan Times
LIFE / Food & Drink / Chef’s Table
Jul 16, 2023

Grace Choy: Japan is so close, yet so far, from authentic Chinese cuisine

It might be an impossible task to teach everyone in Japan that Chinese cuisine isn’t just greasy fried rice and oily wontons.
Japan Times
BUSINESS
Jan 6, 2023

McDonald's Japan hikes prices for third time in 10 months

The company cited currency fluctuations as well as surging costs for materials, labor, transportation and energy as the reasons for the move.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 31, 2022

With borders reopened, Tokyo dining closed 2022 on a welcome high

For all the ups and downs of 2022, Tokyo's culinary scene seems poised for a big year in 2023.
Japan Times
LIFE / Food & Drink
Dec 9, 2022

Beijing sees spike in 'underground' eateries

'It was quite secretive —u00a0you couldn't see the lights on the second floor from the outside.'
Japan Times
LIFE / Food & Drink / Destination Restaurants
Dec 4, 2022

At Akai, tranquil dining without distractions

Minutes from the sacred island of Miyajima, chef Kenji Akai's cuisine showcases its own divine simplicity.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 24, 2022

If you can’t beat the heat, savor it at Kakan

The best kept (and spiciest) secret in Kanagawa tofu dishes has finally come to Tokyo.
Japan Times
BUSINESS
May 2, 2022

Beer and chicken price hikes show Japanese inflation at tipping point

Shares of Asahi Group Holdings Ltd. jumped as much as 7% last Wednesday after the company said it would raise prices for its Super Dry beer.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 11, 2022

Azuki to Kouri elevates Japan's classic summertime sweet

Azuki to Kouri. “Red Beans and Ice.” Whichever language you prefer, the name of Tokyo’s newest, hottest dessert counter evokes one of Japan’s classic summertime treats.
Japan Times
BUSINESS / Companies
Aug 27, 2021

Nomura offers pizza and pasta for tradable tokens

Customers can use the tokens to buy and trade dishes from an award-winning Japanese chef as their value fluctuates.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Aug 21, 2021

Uozen: Where hunting, fishing and nature find harmony

Swapping the concrete jungle of Tokyo for rural Niigata Prefecture, chef Kazuhiro Inoue has created inventive menus starring locally sourced produce, seafood and game meat.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 14, 2021

Tokyo’s restaurants push through another state-of-emergency summer

The Japan Times gives you the lowdown on what new gems opened, what closed and what restaurants are ready and waiting to throw open their doors.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 25, 2021

Abraham 'Araji' Oppong: ‘Chefs with an original style will attract people from all over’

Recruited from a hotel in the Ghanaian capital of Accra, chef Abraham 'Araji' Oppong came to Japan and built a new life in the western region of Kansai.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jul 17, 2021

Tonoya Yo: Japan's fermentation fundamentals, made modern

Chef, brewmaster and hotelier Yotaro Sasaki takes locally grown Tono rice and traditional fermented fare to new culinary heights.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jun 19, 2021

Pesceco: ‘Satohama gastronomy’ rooted in local soil and sea

Creative, seafood-based cuisine inspired by the vista and bounty of Shimabara.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
May 29, 2021

L’evo: Destination dining that’s worth the journey

Chef Eiji Taniguchi's “avant-garde regional” cuisine showcases the best of Toyama Prefecture's seasonal ingredients and local artisans.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?