Search - cuisine

 
Menu
Search
 
April 03, 2025
 

Today's print edition

Home Delivery
Subscribe for more access
2,937 results
Sort by: Relevance Newest Oldest
After adjusting your search parameters, press Enter on your keyboard or click on the red magnifying glass to run your query again.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Feb 22, 2013

Foodie Media 101: Eat all about it

Every Monday night at 7, Japanese TV viewers are treated to the sight of comedians being locked inside a fast-food restaurant. Formica tables take the place of iron bars, and instead of three square meals a day the cast is fed a steady diet of the shop's specialties — tonkatsu breaded pork cutlets,...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Dec 21, 2012

Food festivals: all yesterday's parties

The best of 2012 The inaugural Tama Geta Shoku no Saiten in Hachioji offered locavores a chance to sample the creative cuisine of western Tokyo. Thirty vendors showed off dishes such as motsu yaki-udon, a bowl of beef tripe and noodles from the town of Mizuho in Nishitama, and the "Tokyo-X" hot dog,...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 25, 2011

Take in the view at a sky-high buffet

The Hotel New Otani Tokyo is offering an accommodation package featuring a buffet dinner at the hotel's international cuisine restaurant, The Sky, through Dec. 16.
EDITORIALS
Nov 15, 2011

Recognizing Japanese food culture

The word 'sushi' might just be the most traveled word in Japanese. All around the world, Japanese cuisine is appreciated, respected and most of all, enjoyed. Because of its uniqueness, a panel of experts under the agriculture ministry is calling for Japan's culinary culture to be included on UNESCO's...
Japan Times
Events / WHERE IT'S AT
May 10, 2011

Culinary expedition explores cultures

People often get to know about another country's culture through its cuisine -where the ingredients come from, how the dishes are cooked and how the dishes originated.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 4, 2009

Staying in Tokyo for Christmas dinner

These days, just about every restaurant in town offers a Christmas menu — in just about any cuisine you want. Whether you're craving turkey and stuffing, oysters and risotto or gravlax and smoked trout, there's a place for you. Here are just a few Food File recommendations.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 3, 2009

Fleeting beauty, timeless dining

Impatient to see the first sakura of the season, we followed the crowds into Ueno Park. It's been a good while since we last joined in the revelry at Tokyo's largest, most boisterous cherry blossom-viewing party — and never before have we done it in such gourmet style.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 3, 2009

Innsyoutei: Fleeting beauty, timeless dining

Impatient to see the first sakura of the season, we followed the crowds into Ueno Park. It's been a good while since we last joined in the revelry at Tokyo's largest, most boisterous cherry blossom-viewing party — and never before have we done it in such gourmet style.
Japan Times
BUSINESS
Mar 14, 2009

High food hygiene costs choking export growth

Strict hygiene criteria in importing countries and the high cost food producers have to shoulder to meet such requirements are limiting the export of Japanese food, experts said at a recent symposium set up by the Organization to Promote Japanese Restaurants Abroad, or JRO.
Japan Times
LIFE / Lifestyle
Feb 19, 2009

Tokyo Taste summit provides food for thought

These days, the mere mention of Tokyo is enough to make gourmands drool. After garnering a staggering 227 Michelin stars this year, the city became the focus of the culinary world. So for several internationally renowned chefs who look to Japan for inspiration, traveling here last week to participate...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 6, 2009

Cujorl: Artistic cooking in an American style

The Food File has a new favorite restaurant — with the emphasis firmly on "new." Cujorl has been open barely a month now, and already we've been back three times.
Japan Times
JAPAN
Sep 27, 2008

French chef has Japanese touch

A reputation for excellence is the result of modest efforts made every day. At least that's what 50-year-old French chef Michel Troisgros seems to embody.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 15, 2008

A Mediterranean buffet, Austrian food fair and half-price wines at Cardenas

Early birds stay longer in Hakone The Hyatt Regency Hakone Resort and Spa has introduced an early check-in accommodation plan that extends a one-night stay at the hotel to 26 hours.
Japan Times
LIFE / Food & Drink
Jan 11, 2008

Molecular morsels

Nothing turns a woman on more than a room full of excited men. No, this was not the Super Bowl, but the International Chefs Congress, a "show and tell" held last September in New York City by some of the world's most influential chefs. The display of techniques and trends was impressive, with a roster...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 21, 2007

Rounding off a great year in food

The winter solstice is hard upon us; the days of wassail, mince pies and figgy pudding close behind. As is our custom, the final Food File column of the year is a tightly stuffed Christmas stocking of musings over 12 months of dining out. But before settling back and sifting through the fragrant lees...
EDITORIALS
Dec 16, 2007

Stars in their guides

Last month, Tokyo's restaurants received their stars. For the first time, the famed Michelin Guide, the most respected and feared guidebook in Europe, published a volume outside the Western world. Noted for its make-or-break effects on European hotels and restaurants, the publication was greeted in Tokyo...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 21, 2006

L'Artemis: Panache and great value on a plate

Picture this. A substantial fillet of salmon fills the center of the plate, its flesh glinting a delicate pink and adorned with a dab of sour cream and a frond of dill. To one side a small mound of lightly steamed spring vegetables: young peas still in their pods; nanohana (rape greens); a thin wedge...
Japan Times
Features
Mar 27, 2005

Meister of all he sautes

French, Italian and Spanish are the most familiar European cuisines in Japan. As for Austrian -- well, most people probably don't even realize that the country famed for "The Sound of Music" is also noted for its venerable and enormously varied fare.
Japan Times
LIFE / Food & Drink
Jul 4, 2003

Little Myanmar in big Tokyo

The ongoing ethnic food boom in Tokyo has somehow bypassed some of the most interesting, savory and satisfying food in all of Southeast Asia -- the cuisine of Myanmar (formerly known as Burma before the accession of the current military government in 1989).
Japan Times
COMMUNITY
Oct 20, 2002

A bistro of his own

Tatsushi Shiokawa, 39, enrolled in 1991 at Le Cordon Bleu, Tokyo, where he was the only male student in his class. The following year he completed the three-part Classic Cycle -- then opened Bistro Campagne in Tokyo's Asakusabashi district.
Japan Times
COMMUNITY
Oct 20, 2002

A city with the world on its plates

It is highly unlikely that Commodore Perry or any other of his crew had epicurean tastes, but the arrival of the Black Ships in 1853 signaled the start of an influx to Japan of foreign -- specifically Western -- food. With the subsequent opening of treaty ports and the Meiji Era's heady days of "bunmei...
Japan Times
LIFE / Food & Drink / VINELAND
Jun 30, 2002

Matches made in Tokyo

From California-style cafes to French bistros, international restaurants in Tokyo possess world-class wine lists. But if consumers' experience of wine is limited to their forays into international gourmet dining, it will remain an exotic, special-occasion beverage. To establish a comfortable home for...
LIFE / Food & Drink / VINELAND
Feb 24, 2002

Voyagers on the new wine frontier

There was a time when food-and-wine pairing was governed by tried-and-true rules and traditions. French restaurants served French wines, Italian restaurants were loyal to Italian wines, and so on.
COMMUNITY
Jan 27, 2002

We've lost that food-loving feeling

Feeling hungry? Luckily, those of us living in the here-and-now can eat almost anything we want, anytime we want -- and as much as we like.
JAPAN / 50 YEARS SINCE SAN FRANCISCO
Aug 30, 2001

American-style peace redefines Japanese palate

Fortunately, the GIs had something in their pockets and backpacks that led to instant friendship with total strangers: the Hershey chocolate bar.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 9, 2000

Now is the season of our great content

It's all too easy to take for granted a restaurant of the caliber of Les Saisons. Ensconced within the venerable portals of the Imperial Hotel, it is plush, self-assured and runs with the same effortless reliability as a well-tuned Bentley sports car. You just know that an evening at table is going to...
JAPAN
May 11, 2000

'Ekiben' gets global spin for the rail connoisseur

The business of making and selling "ekiben," packaged lunches sold at train stations throughout Japan, is going somewhat global.
Japan Times
LIFE / Food & Drink
Mar 19, 2023

Laborious and luxurious, saffron takes root again in southwestern Japan

The world's most expensive spice flows through a small village in Kyushu.
As ‘Buy Canadian’ grows, more U.S. firms say retailers turning away products
Empty shelves with "Buy Canadian Instead" signs are seen in the American Whiskey section of the BC Liquor in Vancouver, British Columbia, on March 10.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
Meiji says sayonara to bottled milk, a staple of Japan's bathhouses
Meiji bottled milk lined up in a fridge at Kosugiyu, a bathhouse in Tokyo. The sticker urges patrons to enjoy the milk one last time before it’s gone.
Japan, South Korea and China vow to strengthen trade ties amid looming U.S. tariffs
Economy, Trade and Industry Minister Yoji Muto (left), South Korean Trade Industry and Energy Minister Ahn Duk-geun (center) and Chinese Commerce Minister Wang Wentao during a trilateral meeting in Seoul on Sunday
The U.S. says Japan has a 700% tariff on American rice. Is that the case?
White House Press Secretary Karoline Leavitt holds up a piece of paper with information about tariff rates at the White House on Tuesday.
Meiji says sayonara to bottled milk, a staple of Japan's bathhouses
Meiji bottled milk lined up in a fridge at Kosugiyu, a bathhouse in Tokyo. The sticker urges patrons to enjoy the milk one last time before it’s gone.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
On defense, Japan may avoid Trump's worst impulses — for now
Defense Minister Gen Nakatani and U.S. Secretary of Defense Pete Hegseth chat after reviewing an honor guard during a welcome ceremony at the Defense Ministry in Tokyo on Sunday.
No longer a 'bridesmaid': Yuki Tsunoda prepares for the Red Bull pressure cooker
All eyes will be on Yuki Tsunoda as he makes his Red Bull debut at the Japanese Grand Prix this weekend.
Tokyo tech failures lean into misfortune, mistakes and missteps
Tsuyoshi Domoto in Tokyo's Shinjuku Ward on March 28. As an entrepreneur, Domoto experienced plenty of setbacks but maintains a positive attitude and continues to pursue his dreams.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan
By Johan Brooks

SUSTAINABLE JAPAN

BOARDING & INTERNATIONAL SCHOOL DAY 2025 (Sunday, April 20)
BOARDING & INTERNATIONAL SCHOOL DAY 2025 (Sunday, April 20)

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER