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November 25, 2024
 

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CULTURE / Film
Apr 6, 2016

Tokyo Talkies seeks to broaden exposure to Indian films

Indian cinema is prolific and diverse, with 1,969 feature titles released by 20 regional film industries in 2014, but movie fans in Japan have few chances to see this vast output. (Let's not count Bollywood musicals playing silently on monitors in Indian restaurants.)
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 1, 2016

Kanda Koju delivers upmarket approach to izakaya fare

Heading to Kanda Koju for the first time, it is not hard to walk right past the door without realizing. The unprepossessing facade gives little away to the casual passerby. You'd never guess you're outside one of the best and buzziest izakaya (taverns) in Kanda, an area not short of after-hours drinking...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 31, 2016

Trying Japanese accommodation; enjoying the many flavors of Italy; celebrating history of Arita porcelain

Trying Japanese accommodation
Japan Times
CULTURE / Film / Wide Angle
Mar 30, 2016

Documentary delves into the darker side of Kawasaki

Kawasaki in Kanagawa Prefecture is famed for three things: yakiniku barbecue restaurants, sex shops and a high crime rate. Though parts of the city are middle class, a grittier and lower-income image of Kawasaki has persisted through the years.
Japan Times
BUSINESS
Mar 28, 2016

Research park offers high-tech surrounded by nature

Birds chirp under blue skies as luscious greenery stretches beyond. Researchers in white lab coats walk to and from the uncluttered chic and modern buildings. This is the natural and clean environment the Yokosuka Research Park (YRP) offers its tenants conducting business there.
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
Mar 27, 2016

Seto Inland Sea island finds salvation through art, but on its residents' own terms

Until recently facing a shrinking, aging population, Ogijima is growing thanks to its thriving community-based art scene.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Mar 26, 2016

Andrea Pompilio: 'Keep wearing fashion the way you want to'

Name: Andrea PompilioAge: 42
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 25, 2016

Fujimoto: Superlative sushi at an informal counter restaurant

Fujimoto is that rare kind of sushi restaurant that has covered many bases without tripping over any of them along the way. Take the price, for example. While the omakase (set menu) options for lunch and dinner are priced between ¥3,500 and ¥6,000, the a la carte menu starts from around ¥900 for a...
Japan Times
LIFE / Food & Drink
Mar 25, 2016

Tokyo hotels turn pink for 'hanami' season

The cherry trees are beginning to bloom across Japan, and it is time to prepare for hanami (cherry-blossom viewing), which has been an annual custom since the Heian Period (794-1185).
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 24, 2016

Welcoming spring cherry blossoms; enjoying Easter tea, chocolate bunnies; luxury springtime retreat for the ladies

Welcoming spring cherry blossoms
COMMENTARY / COUNTERPOINT
Mar 19, 2016

The pretext of counterterrorism covers many sins

The Japanese government's track record on respecting civil liberties and the rule of law is suspect, as I detailed in last week's Counterpoint.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 18, 2016

Craftale: A young, talented chef takes flight among Nakameguro's cherry trees

There's a new generation of chefs emerging in Tokyo. They're young, innovative, up-to-the-minute and self-assured, and they're starting to make waves. Most are still flying under the radar. In the case of Shinya Otsuchihashi and his brilliant new restaurant, Craftale, things are not going to stay that...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 18, 2016

Henry's Burger: 100 percent wagyu, no filler

The gourmet burger market in Tokyo is an increasingly crowded field. With so many new arrivals, from small, passionate independents to slick, well-funded international operations, it's hard for new places to stand out. One that has carved out a tiny but distinct niche is Henry's Burger, which opened...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 17, 2016

Seasonal treats to welcome spring; celebrating a prestigious accolade; a global twist on cherry blossoms

Seasonal treats to welcome spring
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Mar 16, 2016

Kyoto monk on a mission opens his doors to diversity

Business-savvy Zen abbot invites media attention, praise and criticism with his embrace of same-sex weddings.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Mar 12, 2016

Pierre Gagnaire: 'We must accept the destiny that life imposes'

French chef on modern gastronomy, food culture and mashed potatoes.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Mar 11, 2016

The search for Tokyo's best gimlet leads to Daisuke Ito

I have a particular fondness for the gimlet, that simple but elegant concoction of gin, fresh lime juice and sweetened lime cordial. For many, the drink conjures images of dames and detectives from noir films, but mine is a more nostalgic affection. The gimlet was my cocktail of choice during my early...
Japan Times
BUSINESS / Companies
Mar 11, 2016

Toilet-maker Toto looks to Chinese to change cultural habits to boost sales

Nearly all Japanese have converted to using seated toilets since 1977 when they first overtook the squatting versions. For future growth, Japan's largest toilet—maker Toto Ltd. is looking toward neighboring China.
Japan Times
JAPAN / 5-YEAR MEMORIAL OF GREAT EAST JAPAN EARTHQUAKE
Mar 11, 2016

Volunteers working to rebuild lives

Giving back to society is very important to Philip Morris Japan (PMJ). Besides its ongoing initiatives against domestic violence and child abuse, PMJ was quick to respond to the immediate needs of the affected areas following the Great East Japan Earthquake in 2011. Although five years have since passed,...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 10, 2016

Enjoying luxurious afternoon tea; experiencing 'modern British' cuisine; welcoming spring cherry blossoms

Enjoying luxurious afternoon tea
Japan Times
JAPAN / GENERATIONAL CHANGE
Mar 6, 2016

Tohoku returnee taps biz expertise to revive tsunami-stunned Ishinomaki neighborhood

Like many other coastal areas devastated by the March 2011 earthquake and tsunami, when entrepreneur Takashi Tachibana, 46, first stepped into the remote Ogatsu district to help Ishinomaki, Miyagi Prefecture, it was chaos.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 4, 2016

Sushi Tokami: Rare fish and red rice in a legendary basement

The road to becoming a top sushi chef is notoriously long and winding. Just ask Hiroyuki Sato. His discreet little 10-seater restaurant, Sushi Tokami, is only three years old and Sato already ranks among the best sushi chefs in the city. But he had to take a circuitous route to get there.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 4, 2016

Rokurinsha Haneda Airport: Exit Japan with some superlative noodles inside you

Check in, pass straight through immigration, take a left turn and look for people with their heads bent over noodle bowls. You have arrived at Rokurinsha.
Japan Times
BUSINESS / Companies
Mar 2, 2016

Carl's Jr. betting on quality as it re-enters the Japanese market

With its return to Japan Friday after 19 years, U.S.-based hamburger chain Carl's Jr. says it is confident it can penetrate the market amid increasing demand for better burgers.
EDITORIALS
Mar 1, 2016

It's never just one bite of the Apple

While the court battle between Apple and the FBI is being fought in the U.S., the resolution of the case will have international implications.
Woman dies after train collides with car in Tochigi
A Moka Railway train car
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Tokyo police care for lost umbrellas, keys and flying squirrels
An employee at the Tokyo Metropolitan Police Department Lost and Found Center in the Iidabashi area of central Tokyo bags, tags and organizes thousands of items.
Japan to aid introduction of multilingual ride-hailing apps
A Nihon Kotsu Co. taxi departs one of the company's service offices in Tokyo.
Seven & I founding family sounded out KKR and others about buyout: report
A 7-Eleven convenience store in Tokyo
Tokyo’s newest three-star chef wants ‘harmony across every detail’
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
133-year-old Kyushu railway station remains to be partially preserved
The remains of the original Moji Station in Kitakyushu
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

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