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Japan Times
LIFE / Food & Drink
Jul 22, 2016

Tokyo serves up some frozen delights

Ice cream and gelato has been the go-to for cooling refreshments for centuries, evolving from the Romans eating fruit-juice flavored snow to the vanilla, chocolate chip and other popular dairy-rich products we see today. But who says we have to stick to the regular flavors? This summer, several limited-edition...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jul 22, 2016

Fukushima Mori: Slow 'kaiseki' beside a minimal rock garden

I'm seated at one end of a wooden counter, hewn from the dark wood of a bubinga tree and streaked with hues of purple and red. The white pebbles in a nearby rock garden fan out around a patch of moss shaded by a single Japanese maple tree. And on my other side? Three empty seats. Beyond that, all Fukushima...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jul 22, 2016

Bahnhof: Specialty coffee, crafted by certified 'meisters'

One of the first and only sentences I mastered in three years of (not) learning German was "Wo ist der Bahnhof?" ("Where is the station?") I never thought I'd have a chance to put this into practice in Japan, but my hopes were raised when I heard about Bahnhof, a specialty coffee shop. Sadly, as it turned...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 21, 2016

Family time in the heart of the city; meeting rooms suited for any occasion; experiencing the culture of O-bon

Family time in the heart of the city
Japan Times
BUSINESS / Companies
Jul 21, 2016

Traders chasing Pokemon now battle over Nintendo's value

After investors pushed up Nintendo Co. shares with a fervor only matched by gamers chasing Pikachu, traders are now locking horns over how much the high-flying stock is worth.
Japan Times
CULTURE / Art
Jul 19, 2016

Spooky beasts keep haunting Japan's art

Seething masses of people crushed together in searing heat; empty-eyed wraiths, heads drooping in despair, shuffling to and fro — waiting for the time when they will be released their suffering. Tokyo can be hell in July and August. It isn't all bad though; there's an excellent exhibition on yōkai,...
Japan Times
JAPAN / CHUBU CONNECTION
Jul 19, 2016

Nagoya professor distraught by Dhaka massacre, says killings go against Islam

Rahman M. Khondaker, a professor at Nagoya's Nanzan University, was shocked by the July 1 massacre of diners at a restaurant in Dhaka.
Japan Times
JAPAN / FUKUSHIMA FILE
Jul 17, 2016

Retailer hopes to lift returning firms in Namie by tapping pipeline to Qvevri-made Georgian wine

Matsubaya, a retail and wholesale firm from the town of Namie near the crippled Fukushima No. 1 nuclear power plant, is trying to revitalize businesses that were based in the district, using Georgian wine.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2016

Mikkeller Beer Garden: Denmark's rich, fruity and dangerously alcoholic brews are back

One of the disappointments of spring was the demise of the brilliant, buzzy Mikkeller Tokyo craft beer bar in Shibuya, a mere nine months after it was launched. The problem was administrative, and certainly not due to a lack of customers or problems with the beer. So it's cause for celebration to see...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 14, 2016

Plan offers ladies relaxing night's stay; healthy mind and body through Yoga; enjoying a treasure chest of sweets

Plan offers ladies relaxing night's stay
Japan Times
COMMUNITY / Issues
Jul 13, 2016

Shadow of surveillance looms over Japan's Muslims

While millions around the world marked the end of the holy month of Ramadan last week, a cloud hung over celebrations in Japan. Muslims here say they feel they are constantly under the ever-watchful eyes of the police.
COMMENTARY / World
Jul 12, 2016

The end of America's love affair with cars?

The quintessential symbol of American mobility may be losing its grip on the national psyche.
Japan Times
JAPAN / Media / BIG IN JAPAN
Jul 9, 2016

Cracks are appearing in Japan's 'healthy' image

Few people snack on baby carrots. Most prefer the sweet, fat, high-calorie fare colloquially known as junk food.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jul 8, 2016

Sara: Where daintiness gets a good grilling

Midway through lunch at Sara, a family-run restaurant in northern Kyoto, I started to suspect that the chefs subscribed to a philosophy of daintiness. The food was as pretty as it was good to eat, but the portions were decidedly petit.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jul 8, 2016

Chocolat Bel Amer: Head-turning desserts in an old wooden town house

First established in Tokyo, Chocolat Bel Amer has now opened a boutique in a gorgeous traditional machiya (town house) fronted by a Japanese maple tree. In a rather bold move, it is directly opposite Inoda, an institution among Kyoto's cafes. What connects both these places — besides the street —...
Japan Times
JAPAN
Jul 7, 2016

Travel survey bumps Kyoto from world's top tourist spot

City officials say huge crowds visiting its popular temples, shrines and gardens as well as its major downtown shopping districts, might be the cause.
Japan Times
WORLD
Jul 7, 2016

Dhaka cafe carnage just taste of what's to come till caliphate rules world: Islamic State video

Islamic State has warned of repeated attacks in Bangladesh and beyond until rule by sharia, Islamic law, is established, saying in a video last week's killing of 20 people in a Dhaka cafe was merely a glimpse of what is to come.
Japan Times
CULTURE / Film
Jul 6, 2016

'Kampai!' raises a glass to sake education

For decades, sake (or nihonshu for the majority of Japanese) didn't really do it for the citizens of this archipelago. Cheap, ubiquitous and made from rice, it seemed too familiar — tacky even. Older people drank it at weddings, or swilled the stuff when they wanted to get uproariously drunk. Young...
Japan Times
WORLD
Jul 6, 2016

Dhaka police criticized for not heeding online terrorist attack threat, may have mistakenly killed hostage

Bangladeshi police said on Tuesday one of the men they shot dead during the siege of a Dhaka cafe on the weekend may have been a hostage killed by mistake, while the hunt for accomplices of the gunmen who killed 20 people focused on six suspects.
Japan Times
LIFE / Travel
Jul 2, 2016

The eels, windmills and holy cars of Narita

To most, the city of Narita is a blur seen out the window of a train traveling between Japan's largest international airport and downtown Tokyo.
Japan Times
JAPAN / Media / BIG IN JAPAN
Jul 2, 2016

Emotions run high over Tsukiji fish market's move

In 1590, more than 2½ and a half centuries before Edo was to become Tokyo, the city's first central fish market, named Uogashi, was established on the bank of Nihonbashi River.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2016

Menya Nukaji: Righteous ramen on the fringe of Shibuya

In many ways, Menya Nukaji is the archetypal artisan noodle counter. Run by a ramen enthusiast who developed his own recipes and set up with his wife, it barely seats eight people and is tucked out of sight on a quiet side street. But the word has been spreading in the two years since owner Hiroshi Nukui...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 30, 2016

Exquisite dining and stay offer; patissier creates decadent desserts; fine cuisine at Star Festival dinner

Exquisite dining and stay offer
COMMENTARY / World
Jun 28, 2016

China's dog meat festival suggests larger problem

China's dog meat trade offers a vivid example of why the country's food supply problems are so persistent.
Japan Times
LIFE / Food & Drink / NEIGHBORHOOD HOP SPORTS
Jun 24, 2016

Finding craft beer among the young tribes of Harajuku

Craft beer has come a long way in Tokyo. Twenty years ago, the market was mostly made up of generic lagers produced by major brewers such as Kirin and Asahi. Brewing laws prevented small players from entering the fray, and regulators were skeptical there would be a market for craft beer. Popeye, a bar...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jun 24, 2016

El Zocalo Burrito: A Mexican Valhalla in downtown Osaka

El Zocalo Burrito is, as its name implies, all about burritos. Located on a quiet street west of Shinsaibashi Station, it offers a reprieve from the never-ending throng of tourists wandering the nearby Dotonbori shopping district.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?