Search - restaurants

 
Menu
Search
 
November 25, 2024
 

Today's print edition

Home Delivery
Subscribe for more access
7,911 results
Sort by: Relevance Newest Oldest
After adjusting your search parameters, press Enter on your keyboard or click on the red magnifying glass to run your query again.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 30, 2016

Celaravird: Edible works of art from an adventurous chef

Dinner at Celaravird runs to a strict schedule. At 6:30 p.m., guests start to converge on the restaurant. Some climb out of taxis; others make the uphill hike from the nearby train station. By 6:45 they are expected to be at their tables, the buzz of anticipation growing as preprandial drinks are served....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 30, 2016

Meating at Anis: Monthly gatherings for carnivore connoisseurs

Nobody in Tokyo cooks meat like Susumu Shimizu. Whether it's beef, pork, lamb or poultry, he prepares it all over a plancha — basically a hot plate with super-sensitive controls — in his chic little restaurant, Anis, on the western edge of Shinjuku.
Japan Times
JAPAN
Sep 29, 2016

McDonald's offers Halloween choco-pumpkin fries in Japan

For those who can't get enough of pumpkin-flavored treats during Halloween, McDonald's Japan is offering french fries covered in pumpkin and chocolate sauce.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 29, 2016

Delightful and delicious Xmas treats; enjoying chestnut-flavored treats; ring in the new year in style

Delightful and delicious Xmas treats
EDITORIALS
Sep 28, 2016

An unnerving debate in the U.S.

Hillary Clinton has offered what the world expects from a U.S. president. We hope American voters appreciate that fact.
Japan Times
BUSINESS
Sep 28, 2016

Department store closures mark end of an era

On a recent weekday morning, the Sogo department store in Kashiwa, Chiba Prefecture, is unusually crowded with shoppers flocking to a closing down sale before it shuts its doors for good on Friday.
Japan Times
WORLD / Politics
Sep 28, 2016

Trump-Clinton debate was the most-watched ever

The first presidential debate between Democrat Hillary Clinton and Republican Donald Trump drew 84 million U.S. television viewers Monday night, a record for such an event and a number rarely seen in the age of digital streaming and social media.
Japan Times
LIFE / Language / BILINGUAL
Sep 26, 2016

Wikipedia 'deep dives' can help re-create the joys and pains of Japanese-language immersion

You can use Japanese Wikipedia to recreate the mental anguish of language immersion — of encountering a truly alien topic and being forced to reckon with it.
Japan Times
JAPAN / KANSAI PERSPECTIVE
Sep 25, 2016

Kansai uses subsidies to fill empty homes, but persuading aging population to pull up stakes remains a challenge

Some central Japan prefectures and even cities like Kyoto and Nara are increasingly adopting measures to reduce the number of vacant homes, including via subsidies for owners.
Japan Times
JAPAN / Society
Sep 24, 2016

The future looks bleak for Yokohama's day laborers

Once a bustling town of casual workers, Kotobukicho is now a community of aging welfare recipients.
Japan Times
COMMENTARY / Japan
Sep 23, 2016

The AI revolution has begun

The crucial issue now facing humans is how to live in harmony with artificial intelligence.
Japan Times
LIFE / Food & Drink / NEIGHBORHOOD HOP SPORTS
Sep 23, 2016

Craft beer in Shinjuku: Finding gruit and gueze among the glitz and grime

Shinjuku is, in many ways, the center of Japan. It's the seat of the Tokyo Metropolitan Government, home to the busiest train station in the world and has been immortalized countless times in film and literature. For many first-timers, a night in this frenetic Tokyo neighborhood means retracing Bill...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Sep 23, 2016

The Panhead's Heaven Saloon: Gigantic burgers fit for a biker

We need to talk about calories. They are, in the words of "Panmas" — the avuncular owner and chef at The Panhead's Heaven Saloon — the "concept" upon which his towering burgers are built. By his count, the Cheese-Bomb has more than 2,000 units loaded into it. Bear in mind that the average male requires...
Japan Times
LIFE / Food & Drink
Sep 23, 2016

Are bargain burgers quickening Japan's deflationary tailspin?

Fast-food lunches in Japan are starting to get cheaper as consumers look to trim their dining expenses, a worrying sign for the central bank as it tries to bring about inflation.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Sep 23, 2016

Galleria: Neapolitan-style pizza made with Hokkaido flour

Galleria is a pizzeria with two outlets in Osaka Prefecture — one in Umeda and the other in Tondayabsahi. Their classic pizzas are prepared Neapolitan-style, with wafer-thin dough in the middle, thick crust and smothered in tomato sauce and olive oil. As with Neapolitan pizza, your order arrives quickly....
Japan Times
CULTURE / Entertainment news
Sep 23, 2016

With levity, Obama awards arts medals to Mel Brooks, Audra McDonald, Berry Gordy

President Barack Obama awarded 24 American giants of the arts and humanities with medals on Thursday, lauding their accomplishments — and sharing some laughs.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 22, 2016

Evolving to better attract 'MICE'; experience the flavors of Barcelona; the tastes of Hokkiado come to Tokyo

Evolving to better attract 'MICE'
Japan Times
JAPAN / NATIONAL SPOTLIGHT
Sep 18, 2016

Freezing of Tsukiji relocation plan draws cheers, jeers

Hiroyasu Ito, chairman of the Tsukiji Market Association, has been "extremely shocked" twice in the past two weeks by the latest twist in the world-famous fish market's relocation plan.
Japan Times
ASIA PACIFIC
Sep 18, 2016

'Bridge to nowhere' shows China's failed economic effort to engage North Korea

Towering above the murky waters, the New Yalu River Bridge was supposed to symbolize a new era in relations between China and North Korea, helping bring investment to landmark free trade zones jointly run with the impoverished and isolated state.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 16, 2016

How Chinese stir-frying snuck into Japanese homes

Stir-frying, often thought to be a part of all East and Southeast Asian cuisines, has a fairly short history in Japan. The method of rapidly cooking chopped food in oil over a hot fire was first introduced to the country by Chinese immigrants in the Meiji Period (1868-1912). This was the era when restaurants...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2016

Yakitori Ogawa: Traditional 'yakitori' served like high-end sushi

There's no mistaking the kind of cuisine offered at Yakitori Ogawa. All 15 seats in this compact, one-counter grill look directly onto the open kitchen where skewers of premium poultry are slowly, carefully tended to over glowing charcoal.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2016

Tempu: A cluttered hole-in-the-wall with incredible 'takoyaki'

Tempu is in no way a destination restaurant. It's a six-minute schlep beside the tracks from JR Shibuya Station, and when you arrive all you'll find is a cluttered hole-in-the-wall that fits eight at a pinch, all standing. But it's this funky setting that makes it such a favorite with the locals —...
Japan Times
JAPAN
Sep 16, 2016

Tepco keeps thousands on the clock at idled Kashiwazaki-Kariwa plant, hoping for restart

More than 6,000 workers cycle through the world's biggest nuclear plant every day to operate and maintain a facility that hasn't sold a kilowatt of electricity in more than four years.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Sep 9, 2016

Japanese wine is no longer a novelty

Five years ago, Japanese wine was still considered a novelty, and finding it in Tokyo required a fair amount of searching. These days, most shops carry at least a few varieties and some have entire shelves dedicated to domestic wine. Popular magazines now run features on local producers and ways to match...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 9, 2016

Hyakushokuya: The wagyu joint that only makes 100 meals each day

Hyakushokuya, "100 meal shop," makes 100 meals a day — and that's it. The daily challenge for staff is to make and serve them as fast possible, so that they can take the rest of the day off. It seems that this is typically accomplished by the end of lunchtime, at which point a chalkboard is placed...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 8, 2016

Course menus to celebrate 10 years; commemorative anniversary dinner; enjoying hot springs in natural setting

Course menus to celebrate 10 years
Japan Times
WORLD
Sep 8, 2016

Isolated Russian outpost Kaliningrad withers under confrontation with West

The Baltic Sea outpost of Kaliningrad was once touted as Russia's future Hong Kong: separated from the mainland, with a special status that would allow it to thrive through trade.
Japan Times
BUSINESS / Companies
Sep 4, 2016

U.S. venture firm aims to break corporate hold on Japanese startups

When he worked in Silicon Valley, venture investor James Riney was used to aggressive entrepreneurs who pitched him for financing any time they got a two-minute opening. Now that he's in Tokyo, the culture is so different he's changed his ways. Startup founders are so timid about asking for money that...
Taiwan stuns Samurai Japan to capture Premier12 title
Japan starter Shosei Togo reacts after allowing a three-run home run against Taiwan in the fifth inning of the Premier12 final on Sunday.
Woman dies after train collides with car in Tochigi
A Moka Railway train car
Japan beats Taiwan ahead of rematch in Premier12 final
Keita Sano celebrates with his teammates after scoring on Kotaro Kiyomiya's two-run triple against Taiwan during their Premier12 game at Tokyo Dome on Saturday.
Tokyo’s newest three-star chef wants ‘harmony across every detail’
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
'Kohaku' still matters for J-pop bragging rights
Emerging Gen Z J-pop group ME:I will perform on this year's "Kohaku Uta Gassen," national broadcaster NHK’s New Year's Eve spectacle.
Tokyo’s newest three-star chef wants ‘harmony across every detail’
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
133-year-old Kyushu railway station remains to be partially preserved
The remains of the original Moji Station in Kitakyushu
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

SUSTAINABLE JAPAN

mission sustainability vol.12 : Kose Corp.Kose takes pride in creating beauty in the world
mission sustainability vol.12 : Kose Corp.Kose takes pride in creating beauty in the world

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER