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December 23, 2024
 

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Japan Times
LIFE / Food & Drink / Gourmet Trails
Jul 22, 2017

The Kumano Kodo: Hot spring-boiled eggs and ancient bento along the trail

I alighted at Kii Tanabe Station to hike the Kumano Kodo, a wooded trail through Japan's spiritual heartland in Wakayama Prefecture that leads to the Three Grand Shrines of Kumano: Hongu Taisha, Hayatama Taisha and Nachi Taisha.
Japan Times
LIFE / Food & Drink
Mar 3, 2017

Japan's culinary professionals rank high at Asia's 50 Best Restaurants awards

On the evening of Feb. 21, chefs from nine of Japan's top restaurants ascended the stage to receive honors at the fifth Asia's 50 Best Restaurants awards ceremony in Bangkok.
Japan Times
LIFE / Food & Drink
Jul 8, 2016

The herb diet of Okinawa's long-living elders

Young and middle-aged Okinawans are among the most enthusiastic consumers of junk and processed food in Japan. American fast food and a sugar-rich diet have burdened islanders — who once lived staggeringly long lives — with the highest body-mass index rates in the country. Middle-aged men, in particular,...
Japan Times
LIFE / Lifestyle
Dec 12, 2015

Food for thought: A traditional Okinawan diet may help prolong life

The view that, if there is a Garden of Eternal Life, it is likely located in Okinawa, may be a touch exaggerated but few places offer better models for the correlation between food, health and longevity than Japan's southern islands.
Japan Times
BUSINESS / Economy / 'SUMMER DAVOS' SPECIAL 2014
Sep 10, 2014

Ranking restaurants, food a centuries-old tradition

When it was announced some years ago that the Michelin Guide had awarded more stars to restaurants in Tokyo than any other city it covered, it made international headlines. But rating and ranking restaurants in Japan is nothing new. In Tokyo and in Japan in general, people have been writing about and...
COMMENTARY / Japan
Aug 18, 2014

A rational conversation on whaling

On both sides of the Japanese whaling debate, there is a pressing need for critical reflection on the logic used and the realities presumed.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 16, 2014

Luxury dining at the Imperial Hotel

The Imperial Hotel Tokyo has invited Laurent André, executive chef at Le Royal Monceau Raffles Paris, one of the most renowned luxury hotels in Paris, to prepare a special fair from Jan. 20-26 at the hotel's traditional French restaurant, La Brasserie.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 26, 2013

Favorite finds from 2013's Food File

As 2013 draws to a well-replete coda, there's just enough time to stop, pause and ponder the culinary highlights of the past 12 months. Tokyo has never been better for eating out, and this year has brought a further glut of excellent restaurants at every point on the budget spectrum. Here are a few,...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Feb 22, 2013

Foodie Media 101: Eat all about it

Every Monday night at 7, Japanese TV viewers are treated to the sight of comedians being locked inside a fast-food restaurant. Formica tables take the place of iron bars, and instead of three square meals a day the cast is fed a steady diet of the shop's specialties — tonkatsu breaded pork cutlets,...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Dec 21, 2012

Food festivals: all yesterday's parties

The best of 2012 The inaugural Tama Geta Shoku no Saiten in Hachioji offered locavores a chance to sample the creative cuisine of western Tokyo. Thirty vendors showed off dishes such as motsu yaki-udon, a bowl of beef tripe and noodles from the town of Mizuho in Nishitama, and the "Tokyo-X" hot dog,...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 25, 2011

Take in the view at a sky-high buffet

The Hotel New Otani Tokyo is offering an accommodation package featuring a buffet dinner at the hotel's international cuisine restaurant, The Sky, through Dec. 16.
EDITORIALS
Nov 15, 2011

Recognizing Japanese food culture

The word 'sushi' might just be the most traveled word in Japanese. All around the world, Japanese cuisine is appreciated, respected and most of all, enjoyed. Because of its uniqueness, a panel of experts under the agriculture ministry is calling for Japan's culinary culture to be included on UNESCO's...
Japan Times
Events / WHERE IT'S AT
May 10, 2011

Culinary expedition explores cultures

People often get to know about another country's culture through its cuisine -where the ingredients come from, how the dishes are cooked and how the dishes originated.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 4, 2009

Staying in Tokyo for Christmas dinner

These days, just about every restaurant in town offers a Christmas menu — in just about any cuisine you want. Whether you're craving turkey and stuffing, oysters and risotto or gravlax and smoked trout, there's a place for you. Here are just a few Food File recommendations.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 3, 2009

Fleeting beauty, timeless dining

Impatient to see the first sakura of the season, we followed the crowds into Ueno Park. It's been a good while since we last joined in the revelry at Tokyo's largest, most boisterous cherry blossom-viewing party — and never before have we done it in such gourmet style.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 3, 2009

Innsyoutei: Fleeting beauty, timeless dining

Impatient to see the first sakura of the season, we followed the crowds into Ueno Park. It's been a good while since we last joined in the revelry at Tokyo's largest, most boisterous cherry blossom-viewing party — and never before have we done it in such gourmet style.
Japan Times
BUSINESS
Mar 14, 2009

High food hygiene costs choking export growth

Strict hygiene criteria in importing countries and the high cost food producers have to shoulder to meet such requirements are limiting the export of Japanese food, experts said at a recent symposium set up by the Organization to Promote Japanese Restaurants Abroad, or JRO.
Japan Times
LIFE / Lifestyle
Feb 19, 2009

Tokyo Taste summit provides food for thought

These days, the mere mention of Tokyo is enough to make gourmands drool. After garnering a staggering 227 Michelin stars this year, the city became the focus of the culinary world. So for several internationally renowned chefs who look to Japan for inspiration, traveling here last week to participate...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 6, 2009

Cujorl: Artistic cooking in an American style

The Food File has a new favorite restaurant — with the emphasis firmly on "new." Cujorl has been open barely a month now, and already we've been back three times.
Japan Times
JAPAN
Sep 27, 2008

French chef has Japanese touch

A reputation for excellence is the result of modest efforts made every day. At least that's what 50-year-old French chef Michel Troisgros seems to embody.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 15, 2008

A Mediterranean buffet, Austrian food fair and half-price wines at Cardenas

Early birds stay longer in Hakone The Hyatt Regency Hakone Resort and Spa has introduced an early check-in accommodation plan that extends a one-night stay at the hotel to 26 hours.
Japan Times
LIFE / Food & Drink
Jan 11, 2008

Molecular morsels

Nothing turns a woman on more than a room full of excited men. No, this was not the Super Bowl, but the International Chefs Congress, a "show and tell" held last September in New York City by some of the world's most influential chefs. The display of techniques and trends was impressive, with a roster...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 21, 2007

Rounding off a great year in food

The winter solstice is hard upon us; the days of wassail, mince pies and figgy pudding close behind. As is our custom, the final Food File column of the year is a tightly stuffed Christmas stocking of musings over 12 months of dining out. But before settling back and sifting through the fragrant lees...
EDITORIALS
Dec 16, 2007

Stars in their guides

Last month, Tokyo's restaurants received their stars. For the first time, the famed Michelin Guide, the most respected and feared guidebook in Europe, published a volume outside the Western world. Noted for its make-or-break effects on European hotels and restaurants, the publication was greeted in Tokyo...
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Nippon Steel alleges undue White House influence on doomed deal review
U.S. President Joe Biden delivers remarks on the economy at the Brookings Institution in Washington on Dec. 10.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
A year of Oscar wins and a quiet push for diversity
Ryusuke Hamaguchi’s “Evil Does Not Exist,” released in Japanese theaters in April, sharply dramatizes the clash between rural and urban values. The film won five awards at the 2023 Venice Film Festival, including the second-place Silver Lion prize.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

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The celebrated artist ‘updating’ the kimono
The celebrated artist ‘updating’ the kimono

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