Search - restaurants

 
Menu
Search
 
November 25, 2024
 

Today's print edition

Home Delivery
Subscribe for more access
7,911 results
Sort by: Relevance Newest Oldest
After adjusting your search parameters, press Enter on your keyboard or click on the red magnifying glass to run your query again.
Japan Times
JAPAN / Media / BIG IN JAPAN
Nov 5, 2016

The unbearable burden of 24/7 work

There was no nonsense about the 1990s in Japan. The economy had crashed, the bubble had burst. "The age of human relationships is over," declared a corporate executive to Aera magazine in 1996, defending the cost-cutting layoffs then gathering speed. "This is the era of the discount store. The only sales...
Japan Times
LIFE / Food & Drink / EARLY START
Nov 4, 2016

Enjoying soba, udon and ramen — for breakfast?

If eating noodles first thing in the morning doesn’t wake you up, the sound of other diners slurping certainly will. Soba buckwheat noodles and udon (chunky white wheat noodles) date back to the Nara (710-794) and Heian (794-1185) periods; ramen was introduced from China in the 1880s.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 4, 2016

Gem by Moto: Simple, stylish and seasonal — with sake to match

Whenever you find a place that serves good sake, there is a high chance it has quality food, too. No matter if it's an upscale Japanese restaurant, a down-home izakaya tavern or an obscure bar for sake geeks, this rule of thumb rarely fails. It certainly applies at Gem by Moto.
Japan Times
LIFE / Food & Drink / FUKUOKA RESTAURANTS
Oct 28, 2016

Udon Taira: Keeping Kyushu's noodle tradition alive

You can't mention "Fukuoka" and "noodles" in the same sentence without thinking of ramen. But long before ramen arrived in Kyushu, the local favorite was udon — chunky white wheat noodles served in a hot dashi broth. No other shop keeps this tradition alive more faithfully than Udon Taira.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 27, 2016

Black is the new black; shaking up the burger scene; dining with Hansel and Gretel

Black is the new black
Japan Times
BUSINESS
Oct 24, 2016

Tokyu to build two more skyscrapers in Shibuya over next two years

Tokyo's bustling Shibuya district is set to get new high-rise building complexes and a riverside promenade with open cafes and squares over the next couple of years, according to new images unveiled by Tokyu Corp. on Monday.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Oct 21, 2016

Tabaccoya: Japanese curry that's sweet, spicy and slow

You always remember your first curry. Well, maybe not. But I do remember the first time I ate a good Japanese curry, after stumbling across Tabaccoya nearly six years ago. It was the first Japanese curry I had eaten with a complimentary mix of sweet and spicy, and all folded into a deep, gravy-like roux....
Japan Times
JAPAN / WORLD FORUM ON SPORT AND CULTURE
Oct 19, 2016

Growth through stronger presentation, promotion

The World Forum on Sport and Culture will be held in Kyoto and Tokyo from Wednesday to Saturday to discuss and exchange information about the international contributions of sport, culture and the economy.
BUSINESS / Companies
Oct 18, 2016

JR Kyushu shares inch upward ahead of IPO

Kyushu Railway Co. shares have climbed in the gray market before the company's debut next week, people familiar with the matter said.
COMMENTARY / World
Oct 16, 2016

Why Thailand must tackle populist backlash

Thailand's military junta must focus on reviving growth and address inequality to bridge deep-seated political divisions.
Japan Times
JAPAN / Media / BIG IN JAPAN
Oct 15, 2016

The audacity of trust: defying the dangers of life in Japan

I am a very trusting fellow. When I cross the street I trust the driver of the approaching vehicle to suppress whatever rage or hatred my appearance may inspire and not mow me down. I walk down the street trusting those within knife-range not to have a knife, or whoever has one not to be in the grip...
Japan Times
LIFE / Travel
Oct 15, 2016

Salt-stained and steamy: life in Izu's lush torrid zone

The Izu Peninsula, just two hours from Tokyo by train, is cherished for the slightly higher temperatures it enjoys compared to the capital. Mild winters and picturesque vacation homes attract the wealthy, brightly lit sanatoriums and retirement complexes draw the elderly, and white-sand beaches draw...
Japan Times
JAPAN / Media / MEDIA MIX
Oct 15, 2016

Is the end near for Earth's biggest fish market?

Naotaro Endo's documentary "Tsukiji Wonderland" opened in Tokyo — in Tsukiji, in fact — two weeks ago. Under normal circumstances, such an accomplished and beautiful film would be evaluated on its aesthetic and edifying merits, but the timing of the release makes such judgments problematic.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 14, 2016

Bistro Marx: Casual, classic cuisine high above the streets of Ginza

There are several good reasons why Bistro Marx is one of Tokyo's hottest new openings of the year: The excellent cooking and high quality ingredients; the spacious dining room and comforting absence of table cloths; plus the fact it's under the imprimatur of one of France's finest chefs. But when all...
Japan Times
LIFE / Food & Drink
Oct 14, 2016

The major changes that have hit the world of sake

In early September, the U.S. Department of Agriculture announced a change in international policy that will affect the way American consumers drink and buy sake.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 14, 2016

Siam Shokudo: Honest Thai flavors on a busy downtown crossing

You can't miss Siam Shokudo. It's right above Yushima subway station looking out over a busy crossroad, with its front entirely open to the street whenever the weather is warm. From outside you might take it for just another bar in this old-school carousing district. But it's not only bigger than you...
Japan Times
JAPAN
Oct 12, 2016

Power blackout hits 350,000 Tokyo homes, brings trains to a halt

A massive blackout cut power to as many as 580,000 households for a short period in central Tokyo on Wednesday afternoon, disrupting trains and traffic lights and bringing elevators to a halt.
Japan Times
WORLD / Politics
Oct 11, 2016

TV audience sharply down for second Trump-Clinton debate, despite tape furor

The television audience for the second debate between White House contenders Donald Trump and Hillary Clinton fell sharply from their first, record-breaking encounter, despite the drama caused by a 2005 video of Trump boasting about groping women.
Japan Times
LIFE / Travel
Oct 8, 2016

The 'onsen' retreat that transformed Natsume Soseki

Shuzenji, an onsen (hot-spring) town in the heart of the Izu Peninsula, is a little piece of heaven. Nestled in the densely wooded hills of Shizuoka Prefecture, its collection of baths, guesthouses and shops line up on either side of the rushing Katsura River, with historic temples, shrines and bamboo...
COMMENTARY / World
Oct 8, 2016

Meet the machines that know what's funny

Algorithms are outperforming human beings in a variety of unexpected contexts.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 7, 2016

Tempura Endo Yasaka: Deep-fried morsels in a downtown teahouse

After reading the recent review by Pulitzer Prize-winning food critic Jonathan Gold of Tempura Endo's Beverly Hills restaurant I thought it was high time I went to the original. Tempura Endo Yasaka in Kyoto is housed in an ornate wooden teahouse south of Gion; waiting staff in delicate light blue kimonos...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 7, 2016

Rating, ranking — and ruining? — Japanese sake

On Aug. 31, the Wine Advocate, a publication started by the influential U.S.-based wine critic Robert Parker, released its first "official" ratings guide to sake with reviews written by Chinese critic Liwen Hao. Parker, who gained fame for creating the 100-point scoring system widely used to rate wines,...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 7, 2016

Sarasa Nishijin: A curious cafe in the bones of an old bathhouse

Sarasa Nishijin is a sentō (bathhouse) — well, it used to be. But using the past tense here belies how much of its old spirit still lives on. The waters may have drained away — replaced by sofas, tables, chairs and people lounging about fully clothed — but the sentō's old life is revealed in...
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Oct 5, 2016

Japan's English-language print media feel the pinch

Publications struggle for relevance in a world where news is available free, to all, all the time.
Taiwan stuns Samurai Japan to capture Premier12 title
Japan starter Shosei Togo reacts after allowing a three-run home run against Taiwan in the fifth inning of the Premier12 final on Sunday.
Woman dies after train collides with car in Tochigi
A Moka Railway train car
Japan beats Taiwan ahead of rematch in Premier12 final
Keita Sano celebrates with his teammates after scoring on Kotaro Kiyomiya's two-run triple against Taiwan during their Premier12 game at Tokyo Dome on Saturday.
Tokyo’s newest three-star chef wants ‘harmony across every detail’
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
'Kohaku' still matters for J-pop bragging rights
Emerging Gen Z J-pop group ME:I will perform on this year's "Kohaku Uta Gassen," national broadcaster NHK’s New Year's Eve spectacle.
Tokyo’s newest three-star chef wants ‘harmony across every detail’
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
133-year-old Kyushu railway station remains to be partially preserved
The remains of the original Moji Station in Kitakyushu
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

SUSTAINABLE JAPAN

mission sustainability vol.12 : Kose Corp.Kose takes pride in creating beauty in the world
mission sustainability vol.12 : Kose Corp.Kose takes pride in creating beauty in the world

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER