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Japan Times
JAPAN / OKINAWA BEAT
May 11, 2017

Okinawa grapples with mounting garbage, water supply dilemma amid record tourist numbers

As Okinawa continues to mark record high numbers of tourists in recent years, the prefecture is struggling to dispose of snowballing garbage and supplying sufficient amounts of water.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 6, 2017

Mensho: Charting a new course for the future of ramen

Ramen is no longer just ramen. Japan's favorite noodle is changing in front of our eyes, evolving into new forms that have little in common with the classic soul-food bowls of the past.
EDITORIALS
May 6, 2017

The labor drag on the economy

The labor shortage brought on by the shrinking and graying population is starting to have a profound impact on companies.
Japan Times
JAPAN / 50TH ADB ANNUAL MEETING
May 4, 2017

Fusion of traditional spirit and modern convenience

Yokohama, the host city of the Asian Development Bank's 50th annual meeting, has successfully held a number of large international conferences, including the fifth Tokyo International Conference on African Development in 2013 and the Asia-Pacific Economic Cooperation summit in 2010.
Japan Times
JAPAN / 50TH ADB ANNUAL MEETING
May 4, 2017

The attraction and appeal of the world's best beef

The sizzle and the smell whet your appetite. Take a bite, and you'll find the flavorsome meat literally melting in your mouth. Welcome to the world of Kobe beef that has captured the palates and hearts of gourmands over the years as the world's choicest beef.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Apr 29, 2017

Diving into the myriad ways to enjoy Japan's sea greens

The seasonality of fruits, vegetables, nuts and fungi growing in the fields and mountains of Japan is fairly obvious to many of us who we are familiar with such places and foods.
Japan Times
BASKETBALL / HOOP SCOOP
Apr 29, 2017

Walters aims to inspire with coaching

After his first year as an NBA Development League head coach, Rex Walters looked back on the experience with upbeat answers and enthusiasm for next season.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 27, 2017

Welcome the summer with cold craft beer

A craft beer event, "Hop & Eats," with live music will be held on May 14 at Tennoz Central Tower, Canal Garden, near the Tennoz Isle waterfront.
Japan Times
BUSINESS / Companies
Apr 26, 2017

McDonald's shelves plans to sell Japan unit stake after rebound

McDonald's Corp. said it's shelving plans to sell a stake in its Japan unit that has seen a turnaround since the company announced it was looking for a buyer more than a year ago.
Japan Times
LIFE / Travel
Apr 21, 2017

Home of the cultured pearl, Toba in Ise-Shima has both history and living tradition

"To Bond," Ian Fleming wrote in his 1964 novel, "You Only Live Twice," "they all seemed beautiful in the soft evening light ... the gleaming, muscled buttocks, cleft by the black cord, the powerful thong round the waist with its string of oval lead weights."
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 21, 2017

Festive cakes fete children

From April 29 to May 7, the Royal Park Hotel is selling six different types of cakes to celebrate Children's Day on May 5.
Japan Times
LIFE / Lifestyle
Apr 15, 2017

Pursuing peculiar passions: the wacky world of Japan's offbeat groups

Play it safe. Follow the rules. Respect authority. And, above all, don't stick out like that silly proverbial nail.
Japan Times
LIFE / Food & Drink
Apr 15, 2017

Preparation for S.Pellegrino Young Chef 2018 contest ramps up in Tokyo

The search is on for the next generation of aspiring culinary stars. Over the next year, up-and-coming chefs around the world will be sharpening their knives and their kitchen skills in the hope of making it to the Grand Finale of the Young Chef 2018 competition in Italy.
Japan Times
JAPAN
Apr 14, 2017

Spud shortage in Japan makes potato chips a hot commodity

Demand for potato chips surged in Japan this week, with products on offer for six times their retail price online after snack maker Calbee Inc. halted the sale of some of its most popular chip brands.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 13, 2017

Springtime dining in the 'garden of France'

La Tour d'Argent at The Hotel New Otani Tokyo has created a selection of food specialties inspired by the regional cuisine of France's Loire Valley. Two dinner courses, priced at ¥18,000 and ¥25,000 (excluding drinks, tax and service charge), are available until April 25 (closed Mondays).
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 8, 2017

Japanese sake startup finds way to float in sinking industry

Entrepreneur Nao Kohara sits at a table in his favorite neighborhood bar, checking emails on his laptop computer and sipping a glass of sake.
Japan Times
BUSINESS / Economy
Apr 7, 2017

Drawing on Seattle startup revolution, Fukuoka angling to be entrepreneur hub

From the fifth-floor office of his internet startup, Kazz Watabe can see the sea bass jump in the bay as he works on his fishing website to the sound of jazz and the waves washing on the beach below.
Japan Times
WORLD
Apr 6, 2017

The enemy within: Russia faces changing Islamist threat with metro bombing

Akbarzhon Dzhalilov, the man suspected of blowing up a Russian metro train, represents a new wave of radical Islamists who blend into local society away from existing jihadi movements — making it harder for security forces to stop their attacks.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 6, 2017

Celebration of spring events

The Imperial Hotel Tokyo is offering a limited spring plan through April 25 for guests to celebrate school entrances. The wide variety of sweets and picnic boxes available at Gargantua, the hotel bakery on the first floor, is also perfect for hanami cherry blossom viewing parties.
Japan Times
CULTURE / TV & Streaming
Apr 6, 2017

'Samurai Gourmet' explores the art of the meal

In the first episode of Japan's latest contribution to original Netflix programming, "Samurai Gourmet," Takeshi Kasumi enters a small teishoku (set meal) joint and grapples over whether to have a beer with lunch. Inspired by an imaginary samurai, he gets one. That's it.
Japan Times
BUSINESS / Tech
Apr 5, 2017

More retailers in Japan accept virtual currency

With the use of virtual currency spreading, especially overseas, more retailers in Japan are opening up to payments from tourists via the blockchain technology.
Japan Times
JAPAN / GASTECH JAPAN 2017
Apr 4, 2017

Chiba Prefecture boasts green parks, long history

Inhabited by people since the pre-historic era, Makuhari is today a conference city that — thanks to its proximity to Tokyo — is highly regarded as a convenient site for holding various events and conferences. Makuhari lies in Chiba Prefecture, which has a land area of 5,156 sq. kilometers and a...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 30, 2017

New rooms mark anniversary

Hotel Rose Garden Shinjuku, in commemorating its 20th anniversary, opened a new wing with 40 rooms on March 22.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Mar 24, 2017

Pakuchi and Lemonade: Harnessing the thirst-quenching power of coriander

Pakuchi, called coriander in English, has been enjoying its time in the sun as a trendy ingredient in restaurants and recipes across the country as of late.
Japan Times
LIFE / Travel
Mar 24, 2017

Luxury serviced residence offers comfort of home

Visitors to Tokyo will soon be able to enjoy a luxurious accommodation experience at an exquisite serviced residence in Otemachi, the capital's business and financial hub.

Longform

Totopa in Tokyo’s Shinjuku Ward was picked by consultants TTNE as the best sauna of the year.
Japan’s sauna movement: Relax, refresh, repeat