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Japan Times
BUSINESS / Economy
Oct 14, 2021

From beef bowls to coffee, cost surge squeezes Japan's salaryman staples

Economists and policymakers expect to see the recent price rises reflected in official data in the coming months.
Japan Times
LIFE / Food & Drink
Jul 3, 2021

Cleopatra Kebab: Where you can have your pita and stream it, too

Expertly marinated meat is always a guarantee at this Tokyo kebab stand, but if you're lucky, chef Nizaris Khalifa will have fresh falafel on offer, too.
Japan Times
LIFE / Food & Drink
May 29, 2021

Keizo Shimamoto is taking true ‘craft ramen’ nationwide

The chef may have garnered fame for his ramen burger, but he's now on a mission to revolutionize ramen quality in the United States, starting with the noodles.
Japan Times
LIFE / Style & Design
Jul 25, 2020

Redefining the kimono in modern times

While many associate the kimono with Japanese tradition, renewed interest in the garment at home and abroad is giving it a new lease on life.
Japan Times
LIFE / Food & Drink
May 23, 2020

The upper crust of pizza restaurants in Tokyo

A list of five favorites where the pizza is superb whatever the occasion. All offer takeout or delivery, making them appropriate options for the #stayhome era.
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Aug 10, 2019

10 coffee shops in Tokyo that are worth the buzz

This past year, The High Grounds has covered some of the most innovative coffee in Japan. This final entry in the series is only one fanatic's list of 10 places to get your coffee fix in the capital.
Japan Times
BUSINESS / Companies
Jul 1, 2019

Blue-collar clothier Workman shakes up Japan's stagnant apparel market

It's a weekday morning and a steady stream of customers is entering a Workman store in Tokyo's industrial Ota Ward, mostly blue-collar workers looking for ¥99 rubber gloves, ¥3,500 safety shoes and other gear they need before heading to construction sites.
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
May 11, 2019

Yard Coffee & Craft Chocolate: It's all about the bean

At Yard Coffee & Craft Chocolate, father and son team up to bring bean-to-bar chocolate desserts and specialty coffee to Osaka's Tennoji neighborhood.
Japan Times
LIFE / Travel / A Weekend In
Apr 12, 2019

A weekend in Shizuoka: More than the sum of its tea fields

Little-known outside Japan, Shizuoka Prefecture hugs the coast to the south of Mount Fuji. Home to the Tokyo getaway of Izu, the prefecture is known as the starting point for three of the main hiking trails up Fuji, which forms the greater part of Shizuoka's northeastern boundary line, and for the volume...
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Aug 11, 2018

Tokyo cafes serve up coffee with a side of cyclo-tourism

Although Tokyo's nascent cycling tourism sector is ostensibly aimed at inbound tourists, 'cycle cafes' are designed to create sustainable communities by combining coffee and culture.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Aug 3, 2018

Rocking the hot stuff in weathered Narihira

Although the Tokyo neighborhood of Narihira is slowly shifting toward a younger demographic, a postwar vibe still lingers in its back alleys and keeps its community close-knit.
Japan Times
LIFE / Lifestyle
Apr 15, 2018

Jun Obara: Turning traditional style inside out

In the historic Nakasendo post town of Tsumago, fashion designer Jun Obara uses vibrant color and traditional sashiko stitching to create bold fashion statements.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Apr 14, 2018

Ryoko Hori: The art of massage and crafts

Born and raised in Osaka, Ryoko Hori, 37, moved to Tokyo to study fashion design at the age of 18. As a student she was lucky enough to work for the famous clothing brand Issey Miyake, but she wanted even more experiences in life. She had never been abroad, so after her graduation in 2003, she decided...
Japan Times
LIFE / Food & Drink / Restaurant Do's and Don'ts
Mar 3, 2018

Getting a restaurant started is hard, but stopping is even harder

We've gotten this far, and now it's time for the final lesson: how to hit the ground running, and how to know if it's time to stop. You're going to need to make sure that when you open, everything is running right, all the food looks and tastes as good as it can, and that little things like your exhaust...
Japan Times
LIFE / Lifestyle
Feb 17, 2018

Nagaya nostalgia: The long and the short of Tokyo's famed 'row houses'

Nagaya have been disappearing from downtown Tokyo for many decades, with row upon row of these "long houses" torn down to make way for more comfortable — and profitable — residential complexes and office blocks.
Japan Times
LIFE / Travel
Mar 4, 2017

Culture and commerce thrive under Japan's elevated train tracks

At dusk, the bars and restaurants that crowd the underside of the tracks at Yurakucho Station come alive.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Jan 11, 2017

Secondhand bookshop exorcizing ghosts of the past

The first floor of the crumbling art deco building where my daughter lives in Riga, Latvia, houses a well-patronized secondhand English bookstore. I've bought several titles there. It led me to wondering why a business of this kind, a social space for readers, can thrive in the tiny Latvian capital,...
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Nov 2, 2016

A portrait of the tattooist as a nice young man

'Otattoo' artist Hori Benny overcame prejudice, poverty and punishing training to blaze an inky trail through Osaka.
Japan Times
LIFE / Food & Drink
Feb 13, 2016

Give me chocolate: Japan's growing obsession with the 'food of the gods'

People with a sweet tooth can get a glimpse of how Charlie Bucket felt when he first stepped into Willy Wonka's Chocolate Factory in Roald Dahl's popular 1964 tale by popping into Musee du Chocolat Theobroma in Tokyo's Shibuya Ward.
Japan Times
LIFE / Food & Drink / OBJECT-ORIENTED
Feb 5, 2016

The soy sauce dispenser loved by art museums

Luxury fashion stores line the street from Tokyo's Omotesando Station to the Nezu Museum. Walking from the station, you'll pass the wavy glass walls of Comme des Garcons, Prada's flagship store designed by Herzog de Meuron and many beautiful Issey Miyake shops. But you will also pass a more humble Tokyo...
Japan Times
LIFE / Language / WELL SAID
Dec 14, 2015

Going places or staying put with particles 'ni' and 'de'

Introducing the proper use of two particles, u306b and u3067, that are used to indicate places.
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Dec 4, 2015

Coffee Amp turns the tables on Tokyo's imported coffee culture

For coffee lovers in Tokyo, the past five years have felt like a never-ending bonanza. Where once you might have trekked halfway across town to get a decent brew, now nearly every neighborhood seems to have its own micro-roaster or fancy coffee stand. Yet when Coffee Amp first opened in early 2010, at...
Japan Times
LIFE / Food & Drink
Nov 6, 2015

The ethical butcher of Paris brings his beef to Tokyo

Being a butcher is hardly a glamorous job in any country — unless you are Hugo Desnoyer. No ordinary meat merchant, his business in Paris counts numerous Michelin-starred chefs among its customers, including Pierre Gagnaire, Alain Passard and Pascal Barbot.
Japan Times
CULTURE / Film
Jun 3, 2015

Director Naomi Kawase has finally made a 'real Japanese film'

Sooner or later, many Japanese directors — be they internationally acclaimed auteurs or industry outsiders — end up making what Sion Sono (a noted auteur/outsider himself) once described to me as "a real Japanese film." To put it simply, this sort of film is aimed squarely at the domestic audience,...
Japan Times
JAPAN
Mar 25, 2015

Noodle-maker revolutionizes ramen culture in the U.S.

At the huge, brightly lit factory in Teterboro, New Jersey, machines from Japan gently mix eggs and flour and turn them into sheets of yellow dough that are then cut into thin wavy ramen.
JAPAN
Mar 6, 2015

Hyogo woman finds ¥1.9 million in used furniture item; police seek owner of the cash

A woman who bought secondhand furniture at a recycling shop in Nishinomiya, Hyogo Prefecture, earlier this month found ¥1.9 million in the item, and police are looking for the owner of the cash.
LIFE / Language / WELL SAID
Dec 8, 2014

The greatest of all Japanese particles is ne, isn't it?

Today, we will introduce the proper use of u306d, an end-of-sentence particle that shows the feeling of a speaker.

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?