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April 02, 2025
 

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Japan Times
LIFE / Food & Drink
Dec 1, 2018

At Ikoyi, Philosopher-chef Jeremy Chan gets to the core of deliciousness

The word 'intense' is frequently used by friends and colleagues to describe Jeremy Chan, the 31-year-old philosopher-chef behind restaurant Ikoyi, which serves global interpretations of West African cuisine in the center of London.
Japan Times
LIFE / Food & Drink
Mar 31, 2018

Vegan eating in Kyoto means much more than shōjin ryōri

With its multitude of temples, Kyoto has a long history of the typically vegetarian or vegan Buddhist cuisine known as shōjin ryōri. It's no surprise then, that Japan's ancient capital is still something of a mecca for vegetarian and vegan visitors. Those wishing to sample this traditional vegetarian...
Japan Times
LIFE / Food & Drink
Dec 16, 2017

Hokkaido's unique konbu dials up the umami to 12

Fisherman Kazuaki Ida entered the No Borders Cafe in Rausu just as we were finishing cups of hot coffee on a rainy Hokkaido afternoon. He held giant flat-leaved stalks that scraped against each other like hard plastic, garnering appreciative "ahs" of recognition among the cafe's customers. As a first-time...
Japan Times
LIFE / Food & Drink
Oct 28, 2017

Top Philippines chef Margarita Fores chows down like a local in Tokyo

Margarita Fores was recently in Japan to give Tokyoites a taste of her Italian-inflected Philippine cuisine.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Nov 26, 2016

Chef David Myers: 'Travel always helps me to create new ideas'

Culinary nomad on inspiration, Japanese citrus and Californian cuisine.
Japan Times
LIFE / Food & Drink
Oct 7, 2016

Luca Fantin: Italian creativity blooms in the heart of Ginza

Chef Luca Fantin's cooking is far from most people's idea of typical Italian fare. The softly spoken 37-year-old native of Treviso serves elaborate multicourse tasting menus that are as creative, contemporary and cutting edge as anywhere else in Tokyo. This has won him plaudits, a Michelin star — he's...
Japan Times
LIFE / Food & Drink / G7 Ise-Shima Summit Special
May 25, 2016

Increased efforts made to expand Japanese food exports

Vegetable and fish tempura fried crisp and crunchy, paper-thin slices of wagyu changing color as they are dipped in a steaming hot shabu-shabu pot and delicate wagashi (Japanese confectionery) borrowing seasonal motifs from nature and classic Japanese literature are only a few examples of Japanese food...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 18, 2015

Tokyo's best eating experiences in 2015

Another great year for dining out draws to a close. But before the bōnenkai (forget-the-year parties) erase the 2015 hard drives for good, let's take another look at some of the highlights of the past 12 months.
Japan Times
LIFE / Food & Drink / EXPO MILANO 2015
May 3, 2015

Japan embraces global cuisines in 'washoku' culture

Japanese cuisine has never been as popular around the world as it is now. Sushi is available in the most unexpected places, and dishes like tempura, sashimi and teriyaki can be readily found, too. Japan itself is recognized as a mecca for great cuisine from all parts of the world, with the Michelin Red...
COMMUNITY / Our Lives / JAPAN LITE
Apr 7, 2012

Washoku on World Heritage menu?

Let's talk about food cultures of the world. And I don't mean yogurt.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 18, 2011

Shokkan: Good Japanese dining that's accessible to all

Ambiance, food, value for money: These are universal factors when deciding where to eat. But when it comes to Japanese cuisine here in Japan, there's another criterion: Accessibility. How well do you fare if you don't speak or read Japanese?
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 3, 2010

Soup made in a teapot makes for autumn treat

The Park Hotel Tokyo is celebrating its seventh anniversary in September and has prepared special kaiseki lunches and dinners at its Japanese restaurant Hanasansho.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 18, 2009

Ryugin: Refined flair in the dragon's lair

It's that season once again, when we pause, look back and savor some of the outstanding meals we have enjoyed over the past year. High on that list has to be going back to eat at Ryugin last month.
Japan Times
JAPAN
Aug 29, 2008

Critics dispute Michelin regard for Tokyo

Paris might still be good if you've got a big wad of cash and want the best of the best. But Tokyo is really where it's at foodwise, at least according to the French people who keep track of these things.
Japan Times
COMMUNITY
Apr 14, 2007

Aiming to cook up a storm in the Big Apple

NEW YORK -- Saori Kawano was working five and a half days a week as a waitress at a Japanese restaurant in Manhattan when she realized something had to change.
CULTURE / Books / THE ASIAN BOOKSHELF
Mar 11, 2007

What made Japan join the fast-food nations?

Modern Japanese Cuisine: Food, Power and National Identity, by Katarzyna J. Cwiertka. London: Reaktion Books, 2006, 240 pp., 89 b/w illustrations, £22.50 (cloth) While it is true that we are what we eat, it is equally true that we eat what we are -- that is, our cuisine often mirrors our condition....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 15, 2006

Reminiscing on a year at the table

The solstice is upon us, and the holiday season is closing in fast. But before we take refuge under the mistletoe and give ourselves over to the usual Yuletide overindulgence, we must first clear the clutter from the Food File desk and tidy up all the loose ends.
Japan Times
COMMUNITY
Oct 20, 2002

Bon Appetit!

Le Cordon Bleu. The name conjures up images of starched linen laid three-ply across a table, heavy silverware and plain white plates bearing artfully arranged food. "Cordon Bleu" was once synonymous with all that is best in cooking. And if, in these days of fusion cuisine, its image seems a little stuffy...
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 11, 2001

Kanetanaka-So: Modern kaiseki set on the right course

These are not the best of times for Tokyo's ryotei, those rarefied houses of inconspicuous consumption, whose prime purpose is as venues for wining and dining, mutual back-scratching and political intrigue. With captains of industry cutting back on expense accounts, and Nagata-cho's mandarins under increasing...
Mexican chef Marco Garcia has developed an innovative cuisine by fusing his love of Japanese classics, especially sushi, with the staple foods and flavors of his homeland.
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 17, 2023

At Ebisu’s Tacos Bar, seafood tortillas with sushi inspiration

Chef Marco Garcia’s focus at Tacos Bar is entirely on seafood — and what excellent fish it is.
At the inaugural World Lambrusco Day held this June, the sparkling wine took center stage beneath the Eiffel Tower.
LIFE / Food & Drink
Aug 20, 2023

Passe or sparkling, Lambrusco can get you through a Tokyo summer

Fizzy, fruity and tantalizingly affordable, the sparkling red wine from Italy’s Emilia-Romagna region is a convivial antidote to the summertime blues.
At Auberge Tokito, in the far western suburbs of Tokyo, executive chef-producer Yoshinori Ishii draws not only on his background in kaiseki (Japan’s multicourse traditional cuisine) but also his skills as a potter and artist.
LIFE / TOKYO FOOD FILE
Sep 3, 2023

Auberge Tokito raises the bar for this year’s new Tokyo openings

The crown for the most outstanding new opening so far this year goes to Auberge Tokito in Tokyo’s far western suburbs.
Fukuoka, known for its outdoor food stalls, is a popular destination for Japanese tourists, but now it's starting to draw more international travelers, too.
LIFE / Travel
Sep 9, 2023

Beyond its yatai, Fukuoka hosts travel pleasures aplenty

Tourists come for the city’s lauded cuisine, its casual atmosphere, vibrant arts and nightlife scenes and temperate climate.tk
With this simple yet filling soup, you might just forget you're not back home at the family table for Thanksgiving dinner.
LIFE / Food & Drink / The Recipe Box
Nov 19, 2023

Recipe: Velvety kabocha soup

Kabocha is harvested in the summer in some regions, and after sitting for a few months, the plentiful starches inside the tough outer skin turn to sugars.
Daniel Calvert accepted the award for Asia's best eatery on behalf of Sezanne, a French restaurant at the Four Seasons Hotel Tokyo at Marunouchi.
LIFE / Food & Drink
Mar 31, 2024

Tokyo's Sezanne reigns supreme as Asia's best restaurant

Against the best restaurants Asia has to offer, Japan captured nine of the top 50 spots.
The creator of "hanetsuki gyōza" is Isao Yagi, and his restaurant, Nihao, can be found right on the border of Tokyo and Kawasaki in Ota Ward.
LIFE / Food & Drink
Apr 14, 2024

How ‘winged’ gyōza took flight from a Tokyo suburb

I mistakenly thought these crispy delights had been around for as long as “gyōza” themselves, but their creator is alive and cooking today.
In this recipe, cherry tomatoes take the place of classic tomato puree, with sausage, onion, mushrooms and green pepper in tow, as is tradition.
LIFE / Food & Drink / The Recipe Box
Apr 14, 2024

Recipe: Italian-Japanese pasta with a pinch of South Korea

This is a balanced, delicious meal anyone can put together in 20 minutes flat.
Eat like a Buddhist monk — or like a tofu lover who enjoys a bit of deep frying.
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 2, 2024

Vegan dumplings to please any Buddhist monk

Whatever you call these tasty dumplings, feel free to mix any finely cut vegetables into the tofu base besides the ones in the recipe.
As ‘Buy Canadian’ grows, more U.S. firms say retailers turning away products
Empty shelves with "Buy Canadian Instead" signs are seen in the American Whiskey section of the BC Liquor in Vancouver, British Columbia, on March 10.
Japan, South Korea and China vow to strengthen trade ties amid looming U.S. tariffs
Economy, Trade and Industry Minister Yoji Muto (left), South Korean Trade Industry and Energy Minister Ahn Duk-geun (center) and Chinese Commerce Minister Wang Wentao during a trilateral meeting in Seoul on Sunday
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
Nankai Trough earthquake could kill 298,000 people, government says
Residents participate in an evacuation drill held with West Japan Railway in Shirahama, Wakayama Prefecture, in January 2024 to prepare for a Nankai Trough earthquake and a possible tsunami following the quake.
Osaka Expo's Japan Pavilion completed
A ceremony is held to mark the completion of the Japan Pavilion at the World Expo in Osaka on Saturday.
On defense, Japan may avoid Trump's worst impulses — for now
Defense Minister Gen Nakatani and U.S. Secretary of Defense Pete Hegseth chat after reviewing an honor guard during a welcome ceremony at the Defense Ministry in Tokyo on Sunday.
No longer a 'bridesmaid': Yuki Tsunoda prepares for the Red Bull pressure cooker
All eyes will be on Yuki Tsunoda as he makes his Red Bull debut at the Japanese Grand Prix this weekend.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
Tokyo tech failures lean into misfortune, mistakes and missteps
Tsuyoshi Domoto in Tokyo's Shinjuku Ward on March 28. As an entrepreneur, Domoto experienced plenty of setbacks but maintains a positive attitude and continues to pursue his dreams.
Who among the opposition would join the ruling coalition?
Prime Minister Shigeru Ishiba enters his office in Tokyo on Friday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan
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