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November 25, 2024
 

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Japan Times
JAPAN / History
Dec 16, 2017

Heart of gold: The Ginza Line celebrates its 90th birthday

Born of disasters, war and massive infrastructure projects, 21st-century Tokyo has plenty of ghosts buried underground. If you ride the subway these days, you can catch a fleeting glimpse of two of them but, if you blink, you'll miss them. The Ginza Line is marking 90 years since its opening with the...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2017

Den: 'Ultimate home cooking' taken to the next level

Chef Zaiyu Hasegawa's leap into the unknown is now starting to look like a stroke of genius.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 14, 2017

Stay plans offer luxurious rooms and amenities

The Choose Your Luxury accommodation plan in which guests can choose from three plans is offered at the Conrad Osaka, which opened in June on the top eight floors of the Nakanoshima Tower West, a new landmark building in Osaka.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Dec 9, 2017

Hyoto Kyoto: Shabu-shabu with dashi to die for

Before you set foot in Hyoto you can divine that they want to elevate shabu-shabu from a 'great party dish' to a fine dining experience.
Japan Times
BUSINESS
Dec 6, 2017

France's war on waste makes it most food-sustainable country, followed by Japan

A war on food waste in France, where supermarkets are banned from throwing away unsold food and restaurants must provide doggy bags when asked, has helped it secure the top spot in a ranking of countries by their food sustainability.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Dec 2, 2017

Akiko Katayama: Making the leap from business to food in NYC

Accountant-turned-food writer rediscovers the Japanese culinary tradition in NYC.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2017

Ode: Yusuke Namai creates poetry in his eclectic dishes

First impressions are everything. At Ode, it's the gun-metal gray wall by the front door and the row of white orchids lined up against it. Even before you go in you can tell chef Yusuke Namai's new restaurant has the look and style to match his aspirations.
Japan Times
LIFE / Travel
Dec 1, 2017

There's no escaping the sea in historic port city of Shimonoseki

The Yamaguchi city that's famous for its puffer fish offers a wealth of experiences.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 30, 2017

Bountiful berry buffet beautifully bewitches

The Hilton Tokyo Odaiba will offer a strawberry dessert buffet, dubbed the Kawaii Masquerade Party, at the Seascape Terrace Dining from Dec. 26 to March 15.
Japan Times
JAPAN
Nov 27, 2017

As Akita deals with surge in bear sightings, some point to a human cause

Far from Tokyo's bright lights and noisy streets Kaori Kawashima walks cautiously on her way to the nearest convenience store in rural Akita Prefecture, where danger might be lurking in the shadows.
Japan Times
LIFE / Food & Drink / Gourmet Trails
Nov 25, 2017

Slow food and easy pedaling along Seto Inland Sea's Shimanami Kaido

Japanese-Western fusion cuisine abounds along this six-island cycle path connecting Hiroshima to Ehime.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Nov 25, 2017

Imose: An oasis where the soba's worth the wait

Imose, a genteel soba restaurant, boasts a few soba dishes you won't come across too often.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Nov 25, 2017

Taneya: A love letter to mochi in all its wondrous forms

If you're in Umeda and in need of an escape from the crowds, head for Taneya's shop in the Hankyu department store.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 23, 2017

Seasonal treats promise a perfect holiday experience

The Palace Hotel Tokyo's pastry shop, Sweets & Deli, is offering a colorful and joyful selection of Christmas cakes and stollen in various flavors, as well as Christmas hampers.
Japan Times
COMMENTARY / World
Nov 22, 2017

A nod, and a nodding off, to another year of U.S. hilarity

Sometimes facts are stranger than fiction.
Japan Times
BUSINESS
Nov 22, 2017

Founder of South Korea's top love hotel app aims to make business family-friendly

Lee Su-jin used to work at a love hotel in South Korea, changing sheets and cleaning up after couples who had paid for a few hours of privacy. Sixteen years on, he is using the knowledge he gained to transform the industry.
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Nov 19, 2017

Slip back in time and into a kimono

One of our family's favorite ways to learn is through hands-on experiences. Sometimes it's cooking classes. Other times it may take the form of historical reenactments or clever interactive museum exhibits. Whatever the experience, we enjoy being immersed in it rather than just reading about it.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2017

Locale: Californian farm-to-table in deepest Meguro

At Locale, the menu depends on the ingredients freshly delivered by a network of organic farmers around Japan.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2017

Eneko Bar: At long last, a place in Tokyo to savor classic Basque pintxos

Finally, Tokyo has a pintxos bar worthy of the name. And what a name: Creative culinary genius Eneko Atxa now has a Japan outpost for his contemporary, inventive cuisine.
Japan Times
BASEBALL / Japanese Baseball
Nov 17, 2017

BayStars unveil plans for Yokohama Stadium expansion, renovation

Since taking over as the operator of Yokohama Stadium before the 2016 season, the Yokohama DeNA BayStars have hammered out a grand plan to transform the venue into a more attractive community ballpark.
Japan Times
CULTURE / Film
Nov 16, 2017

Steven Soderbergh looks to get 'Lucky' with a new distribution model for films

He's been away for such a short time, you may not have noticed Steven Soderbergh had even stopped making movies. In 2013, the director — who won the Palme d'Or at Cannes with his 1989 debut, "Sex, Lies, and Videotape," when he was just 26 years old — announced his retirement from filmmaking, citing...
Japan Times
COMMENTARY / Japan
Nov 13, 2017

Be proactive and design a 100-year life yourself

Visualize the life you want in retirement, and start acting now to make sure it becomes reality.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 11, 2017

Sushi Shin: Out of the crowd but into the wasabi

Sushi Shin offers a welcome sushi break from the maddening crowds, but they just need to iron out a few wasabi kicks.
Japan Times
ASIA PACIFIC / Politics
Nov 9, 2017

South Korea unveils new policy focused on stronger ties with Southeast Asia

South Korean President Moon Jae-in on Thursday unveiled a new policy aimed at deepening ties with Southeast Asia, as the North Asian economic powerhouse seeks to curb its reliance on traditional trading partners like China and the United States.
Taiwan stuns Samurai Japan to capture Premier12 title
Japan starter Shosei Togo reacts after allowing a three-run home run against Taiwan in the fifth inning of the Premier12 final on Sunday.
Woman dies after train collides with car in Tochigi
A Moka Railway train car
Japan beats Taiwan ahead of rematch in Premier12 final
Keita Sano celebrates with his teammates after scoring on Kotaro Kiyomiya's two-run triple against Taiwan during their Premier12 game at Tokyo Dome on Saturday.
Tokyo’s newest three-star chef wants ‘harmony across every detail’
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
'Kohaku' still matters for J-pop bragging rights
Emerging Gen Z J-pop group ME:I will perform on this year's "Kohaku Uta Gassen," national broadcaster NHK’s New Year's Eve spectacle.
Tokyo’s newest three-star chef wants ‘harmony across every detail’
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
133-year-old Kyushu railway station remains to be partially preserved
The remains of the original Moji Station in Kitakyushu
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Totopa in Tokyo’s Shinjuku Ward was picked by consultants TTNE as the best sauna of the year.
Japan’s sauna movement: Relax, refresh, repeat
By Greg Dvorak

SUSTAINABLE JAPAN

mission sustainability vol.12 : Kose Corp.Kose takes pride in creating beauty in the world
mission sustainability vol.12 : Kose Corp.Kose takes pride in creating beauty in the world

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