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November 25, 2024
 

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Japan Times
BUSINESS / Companies
Apr 12, 2018

Open sesame as Kadoya opens second oil factory, maintains market mainstay niche

On a small island known for olives and wild monkeys, Rika Onishi spends her days tasting and sniffing sesame oil. She's one of a small group of Kadoya Sesame Mills Inc. employees who make sure the oil always has the same taste and aroma.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Apr 7, 2018

Tak Tokumine: It's all about love and noodles

Founder of Japan Centre and Shoryu Ramen says the U.K. is now his home.
Japan Times
LIFE / Food & Drink
Apr 7, 2018

With free-range, Japan shows signs of a slow improvement

Hiragai (u5e73u98fcu3044), or free-range husbandry, where the animals can move around freely outdoors for at least part of the day, is still a somewhat foreign concept in Japan.
Japan Times
JAPAN / Media / BIG IN JAPAN
Apr 7, 2018

Magazines indulge Japan's healthy obsession with staying spry

There has been a recent surge of articles in Japan's weekly magazines about diet, health and avoiding illnesses.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 5, 2018

Cherry blossom-themed fare sweeps hotel dining

The Ritz-Carlton, Osaka is offering a seasonal accommodation plan featuring sakura cherry blossoms until April 30.
Japan Times
CULTURE / Books
Mar 31, 2018

'Territory of Light' is a timely translation that sheds light on Japan's marginalized

Acclaimed novelist Yuko Tsushima spent her lifetime reflecting light on the shadowed voices in Japan, inspired by her own experiences as a single mother facing the censure of a traditionally patriarchal society. In her later years, Tsushima explored the marginalized in Japanese history, writing from...
Japan Times
ASIA PACIFIC
Mar 30, 2018

As wild weather worsens, Philippine migration takes on a female face

When the rains failed in 2015 and drought gripped southern Mindanao in the Philippines, Corazon Vegafria knew what she had to do: move to the city of Koronadal, about an hour away by bus, and find work as a domestic helper to support her family.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 29, 2018

Renovated 'staycation' getaway among the clouds

The Yokohama Royal Park Hotel has completed renovations of its Sky Resort Floors on the 60th to 64th floors, modeled after the concept "staycation" — a vacation taken from home. Fabulous night city views and a resort-like atmosphere can be enjoyed from the high-rise floors.
Japan Times
COMMENTARY / Japan
Mar 28, 2018

Where there's smoke, there's death

With passive smoking claiming 15,000 lives a year, there is no room for the government to compromise on measures to protect the public.
Japan Times
JAPAN
Mar 27, 2018

Amid tourism rise, Tsushima Island could play evacuation role if tensions flare with North Korea

Within sight of the bright lights and bustling beaches of Busan, sleepy Tsushima Island has little in common with its neighbor located a mere 50 kilometers north, but the island of about 31,000 people has recently become a hot spot for South Korean tourists.
Japan Times
LIFE / Language / MORNING ENGLISH
Mar 26, 2018

Let's discuss the sushi restaurant YouTube video

A YouTube video filmed from a Tokyo sushi restaurant's conveyor belt has sparked a great deal of debate online.
Japan Times
WORLD
Mar 24, 2018

Islamist gunman kills three at French supermarket

A gunman killed three people in southwestern France on Friday as he held up a car, fired on police and seized hostages in a supermarket, screaming "Allahu akbar" before security forces stormed the building and he was killed, authorities said.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Mar 17, 2018

Miki Bartley: A guiding spirit for Japanese tourists

After 27 years in the United Kingdom, Blue Badge tourist guide Miki Bartley still loves to show visitors around.
Japan Times
JAPAN / Media / Japan Pulse
Mar 17, 2018

Reactions to GoPro sushi train video reflect gaps in etiquette between East and West

Every piece of content on the internet can be divisive these days, even the innocuous stuff. This truism was on full display over the past week and a half thanks to a now-removed YouTube video set in a Tokyo sushi restaurant, which charmed many Western viewers and angered a few Japanese.
Japan Times
JAPAN / Science & Health / A MATTER OF HEALTH
Mar 16, 2018

Saitama medical device makers fill vital health care niche

Saitama Prefecture has always been overshadowed by Tokyo, its bigger and glitzier neighbor to the south that is also the capital of Japan. But Saitama, sometimes referred to by its unflattering nickname Dasai-tama (dasai means uncool), is in fact home to a number of small manufacturing businesses developing...
Japan Times
JAPAN
Mar 14, 2018

Organizers cancel Bangkok event to promote Fukushima fish after groups voice safety concerns

A Thai event to promote fish from Fukushima Prefecture was canceled after locals and citizens' groups raised safety concerns, despite the fact no radioactive material was found in the fish, officials from the prefecture confirmed Wednesday.
Japan Times
JAPAN / 3/11: Rebuilding Tohoku
Mar 11, 2018

In shadow of nuclear disaster, Fukushima's rice farmers look to rebuild their market

For 36-year-old rice farmer Emi Kato, the first few years after the 2011 core meltdowns at the Fukushima No. 1 power plant were grueling.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Mar 10, 2018

Celebrating the Tokyo weekend with a glass of natural wine

Jose Moya (a.k.a. "the Spanish Hipster," a moniker that refers to both his country of birth as well as the name of his food blog) is, to put it mildly, a natural wine snob. As a purveyor of natural wine, he has a professional interest in the topic (as well as high standards).
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Mar 10, 2018

Three Twins brings organic ice cream to Daikanyama

Much like it has in the rest of the world, organic eats are becoming a buzz food in Tokyo. More and more restaurants and stores in the capital are wheeling out the phrase and now it comes to ice cream.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 8, 2018

Sweet and savory White Day treats

Tower's bar Bellovisto on the 40th floor of the Cerulean Tower Tokyu Hotel in Tokyo's Shibuya Ward, is offering guests its White Day Plate Sakura until March 14.
Japan Times
JAPAN / 3/11: Rebuilding Tohoku
Mar 8, 2018

Tohoku communities slow to regroup as tsunami-hit cities rebuild on higher ground

Takashi Ito's family-owned book and stationery store is one of the 20 or so shops occupying a new mall that opened last year in Rikuzentakata, a tsunami-ravaged city in Iwate Prefecture once known for the towering pine trees that lined its scenic coast.
Japan Times
JAPAN / Regional Voices: Okinawa
Mar 7, 2018

Foreign tourists push up Okinawa lobster prices, putting delicacy out of reach for many local residents

Chinese tourists, who tend to have a big appetite for shellfish, have increasingly pushed up prices for Ise-ebi (Japanese spiny lobster) in Okinawa fish markets to the point that many local residents can no longer afford the delicacy.
Taiwan stuns Samurai Japan to capture Premier12 title
Japan starter Shosei Togo reacts after allowing a three-run home run against Taiwan in the fifth inning of the Premier12 final on Sunday.
Woman dies after train collides with car in Tochigi
A Moka Railway train car
Japan beats Taiwan ahead of rematch in Premier12 final
Keita Sano celebrates with his teammates after scoring on Kotaro Kiyomiya's two-run triple against Taiwan during their Premier12 game at Tokyo Dome on Saturday.
Tokyo’s newest three-star chef wants ‘harmony across every detail’
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
'Kohaku' still matters for J-pop bragging rights
Emerging Gen Z J-pop group ME:I will perform on this year's "Kohaku Uta Gassen," national broadcaster NHK’s New Year's Eve spectacle.
An iconic 32-foot doughnut might give Randy’s an edge in Japan
Randy's Donuts in Inglewood, California. Replicas of the giant doughnut sculpture will be installed, where possible, at shops in Japan.
Tokyo’s newest three-star chef wants ‘harmony across every detail’
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
133-year-old Kyushu railway station remains to be partially preserved
The remains of the original Moji Station in Kitakyushu
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Totopa in Tokyo’s Shinjuku Ward was picked by consultants TTNE as the best sauna of the year.
Japan’s sauna movement: Relax, refresh, repeat
By Greg Dvorak

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