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November 23, 2024
 

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CULTURE / TV & Streaming / CHANNEL SURF
Oct 30, 2015

Reopened restaurants; SMAP leader's sports knowledge; CM of the week: Jetstar

Ninety percent of the restaurants that open in Japan go out of business within five years. It's tough, so those that survive must have something special. This week's "Nichiyo Big Variety" ("Sunday Big Variety"; TV Tokyo, Sun., 7:54 p.m.) is about "famous restaurants" that have gone out of business for...
BUSINESS
Oct 15, 2015

Key Manhattan eatery group to drop time-honored U.S. tipping tradition

A restaurant group that includes some of Manhattan's most well-regarded dining spots said on Wednesday it will take the potentially revolutionary step in the United States of eliminating tipping.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 18, 2015

Ubuka: Where seafood chefs eat seafood

Is there anywhere in the world that consumes as much fish as Japan? And is there a city with as many specialist seafood restaurants as Tokyo? In such a crowded field, how can one small eatery hope to make its mark? In the case of Ubuka, by keeping things simple, flying under the radar — and serving...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 17, 2015

Experiencing autumnal delights; festival offers global cuisine, wine; fine food presented on fine porcelain

Experiencing autumnal delights
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 20, 2015

Filtration system offers purified water; toasting anniversary with bubbly; rejuvenating spa treatments

Filtration system offers purified water
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 13, 2015

Upgrade offers to beat summer heat; wine complements bite-sized buffet; an Asian twist on Australian cuisine

Upgrade offers to beat summer heat
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 3, 2015

Kyorakutei: Hand-cut soba for serious noodle connoisseurs

The narrow backstreets of Kagurazaka boast an embarrassment of dining choices. This bustling traditional entertainment district offers great Japanese, a profusion of French and some excellent Italian restaurants, too. When it comes to noodles, though, only one name matters: Kyorakutei.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 2, 2015

Luxury at new Hyatt Regency Naha; love is in the air at Ritz Carlton, Tokyo; Imperial Hotel offers Indian delights

Luxury at new Hyatt Regency Naha
BUSINESS / Companies
May 13, 2015

Japan restaurant fund mulling Singapore's first Asahi bar

Seiki Takahashi, who has opened and managed more than 50 restaurants around the world, is seeking to raise $10 million from high-net-worth individuals to invest in Japanese eateries expanding abroad.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 10, 2015

Luxurious stay at Mandarin Oriental; British star chef returns to Shangri-La; dog cafe reopens at Westin Tokyo

Luxurious stay at Mandarin Oriental
BUSINESS / Companies
Apr 9, 2015

Ikea adds veggie balls to lure vegan shoppers to popular restaurants

Ikea dished out a vegan-friendly version of its famed Swedish meatballs on Wednesday, aiming to lure more shoppers to furniture stores that already sell close to a billion meatballs a year.
Japan Times
LIFE / Food & Drink
Mar 24, 2015

Japan holds its own among Asia's best

A day before Asia's 50 Best 2015 awards ceremony earlier this month, chef Mitsuharu Tsumura (affectionately known as Micha) was up and about making ceviche, a cured seafood dish, at a Peruvian ceviche master class.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 24, 2015

Beating the cliches on Italian food

Judging by the staggering number of Italian and French restaurants in Japan it would be hard to call which European cuisine is more popular: perhaps both, equally.
Japan Times
Places
Feb 17, 2015

Tokyo theme restaurants put fun and fetishes on the menu

Some people enjoy dinner and a show, but sometimes in Japan, dinner is the show. Tokyo in particular has  number of popular themed restaurants, including those that feature giant robots, ninjas and vampires, but it also has a wealth of  lesser-known ones devoted to a variety of fetishes ranging from...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 8, 2015

Great way to enjoy beer, food pairings; wishing for a lucky new year; happy hour

Great way to enjoy beer, food pairings
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 16, 2014

Pink-ribbon pampering treatment; getting into the Halloween spirit; sake in the spa

Pink-ribbon pampering treatment
JAPAN
Oct 1, 2014

Osaka bans street touts in Umeda, Dotonbori districts

A new ordinance banning street touts who lure customers into restaurants and bars, often by promising them discounts and then charging exorbitant sums of money, went into effect in designated areas of the city of Osaka on Wednesday.
WORLD
Aug 25, 2014

Burger King in buyout talks with Canada chain Tim Hortons

Burger King Worldwide Inc. is negotiating to buy Canadian coffee and doughnut chain Tim Hortons Inc. and relocate its base to the U.S. neighbor, where corporate tax rates are lower.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 14, 2014

Peninsula Pokemon promotion; monsoon season in Omotesando; disco: still grooving

The Peninsula Tokyo will launch a unique accommodation plan called 'Pokemon Hotel Adventure: The Power of Ten,' in collaboration with the Pokemon Company, from Oct. 1.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 7, 2014

Contest seeks your best shot of Tokyo; Hard Rock brings global burgers; art and pleasing the palate

Contest seeks your best shot of Tokyo
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2014

Kazahana: 28th-floor restaurant offers fine food with a view to match

Very few Japanese restaurants in Tokyo can boast a view to rival that from Kazahana. Sitting 28 floors up in the Conrad Hotel, you gaze out over the centuries-old Hamarikyu garden on the waterfront and across to the Rainbow Bridge and the malls of Odaiba in the mid-distance.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2014

Jean-Georges Tokyo: New York super-chef adds Japan to his list of global outlets

France-born, New York-based super-chef Jean-Georges Vongerichten has some two dozen restaurants, spread over six countries on three continents. Now he's added Japan to that impressive list.
Japan Times
LIFE / Food & Drink
Jun 10, 2014

The Kyoto neighborhood where dessert is the main course

Kitayama is five stops on the subway from downtown Kyoto, but it might as well be a million miles away for the tourists who trudge around the city in search of Kyoto tropes: temples, shrines, teahouses and geishas who are more than likely tourists dressed up for the day.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 3, 2014

Patinastella: French cuisine by way of California in Shibuya

From the hubbub of central Shibuya, the walk to Patinastella takes only five minutes, but it feels like jumping several time zones. This spacious, glass-enclosed dining room could have been beamed from an affluent neighborhood of Los Angeles.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2014

Muto: Handmade soba noodles with their own Michelin star

Who would choose to become a teuchi soba specialist? Kneading and rolling the dough, cutting it by hand, then carefully cooking and serving the delicate buckwheat noodles — it's a long, laborious job to prepare a meal that can take mere minutes to consume.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 4, 2014

Kagari: Creamy soup and noodles worth lining up for

Tracking down tiny, one-counter restaurants in Tokyo's narrow backstreets can often feel like the proverbial haystack needle-search. No such problem finding Kagari. The giveaway is the perpetual line of people outside.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 25, 2014

Hanakujira: Steamy scenes from the oden pot

Hanakujira is an all-society restaurant. At 5 o'clock on a Monday evening, the air still frigid with cold shock after a recent snowstorm, Osaka's great and ordinary are packed inside (and queuing outside) to get close to the steaming vats of oden. There are families with young ones, friends, office ladies,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 4, 2014

Butcher Brothers: Quality meat dishes that won't break the bank

Rib steak, bangers and mash, lamb chops, simmered tripe: At Butcher Brothers, meat is much more than just an option; it's the main event, the reason you're there. And with a name like that, what else would you expect?
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Jan 21, 2014

A long, thin start to a meat-free new year

A new year is well underway, but for a vegetarian in Japan, the memories of all those bōnenkai (yearend parties) linger, with their share of mistaken meat dishes, unwanted fish flakes and perhaps a questionable dipping sauce or two.
Tokyo Metro’s overseas efforts begin in earnest with London deal
Tokyo Metro will soon have a role in the running of London's Elizabeth Line, a major train route serving the U.K.’s capital city and environs.
Man charged with murder allegedly made victim date other men for money
A car carrying suspect Ryotaro Masuda, who was indicted for allegedly beating his 25-year-old girlfriend to death, leaves the Shibuya Police Station in Tokyo on Thursday.
Russia fired experimental ballistic missile at Ukraine, Putin says
Ukrainian firefighters work on a spot following an airstrike in Dnipro on Thursday.
Ex-yokozuna Kitanofuji dies at 82
Yokozuna Kitanofuji enters the ring during the May 1970 grand sumo tournament in Tokyo.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”
Around a quarter of Japan married couples in their 20s met through dating apps
A survey released by an organization promoting “Good Couples Day” shows that 24% of couples in their 20s met their marriage partner through a dating app.
'Tokyo Swindlers': Get deep into the minds of real estate con artists
In Ko Shinjo's "Tokyo Swindlers," a group of con artists manipulates real estate giants into falsified deals within the highly competitive, quick market.
Japan, U.K. and Italy discuss inviting more countries to joint fighter project
A new concept model of a next-generation fighter jet to be jointly developed by Japan, Britain and Italy is on display in Farnborough, Hampshire, in July.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

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