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Japan Times
LIFE / Lifestyle
Apr 15, 2017

Pursuing peculiar passions: the wacky world of Japan's offbeat groups

Play it safe. Follow the rules. Respect authority. And, above all, don't stick out like that silly proverbial nail.
Japan Times
LIFE / Food & Drink
Apr 1, 2017

Craft Sake Week set to bloom in Tokyo's Roppongi Hills

Sake and sakura. Cherry blossom and Japan's traditional tipple make for a heady combination, wherever you put them together.
Japan Times
LIFE / Style & Design / ON: FASHION
Jan 7, 2017

David Bowie is and always will be with us

SHINTARO YAMANAKA (QSYUM!)
Japan Times
LIFE / Language / BILINGUAL
Dec 19, 2016

Japanese buzzwords capture the zeitgeist of then, now and what's to come

Take a journey through the buzzwords of years past and present — and hazard a guess at what's coming in 2017.
Japan Times
WORLD
Dec 19, 2016

Leaders gather in Ashgabat to discus issue pivotal to prosperity

The issue of transport lies at the very heart of human prosperity, productivity and well-being.
Japan Times
JAPAN
Dec 7, 2016

Japanese professor creates online archive documenting Pearl Harbor attack

On Dec. 7, 1941, Peter Willett was feeding his rabbits in the backyard of his house at Ford Island, which sits in the middle of Hawaii's Pearl Harbor.
Japan Times
CULTURE / Music
Dec 4, 2016

Ryan Adams set to show Japan fans new material at solo show

When Ryan Adams performs at Studio Coast on Dec. 9, it will mark his first ever headlining gig in Japan, after playing Fuji Rock twice — in 2005 with the Cardinals and 2015 with the Shining. On his third visit to the country, he's hoping this one goes better than his first.
Japan Times
COMMUNITY / Issues / JUST BE CAUSE
Sep 4, 2016

JBC marks 100 columns and a million page views

Column has been shining a critical light on issues affecting Japan's foreign residents since 2008.
Japan Times
LIFE / Food & Drink
Jul 29, 2016

The American chef bringing Kyoto 'kaiseki' to Tokyo

Culinary collaborations are commonplace these days, with chefs flying halfway around the world for one-off events far from their home kitchens. This exciting cross-fertilization of ideas and flavors is also starting to happen in Japan — but rarely, until now, in the field of traditional Japanese cuisine....
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 16, 2016

A taste of the finest Philippine fare; folk art lies at the heart of Nagano hotel; buffet offers taste of Indonesian cuisine

A fiesta of the finest Philippine fare
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Apr 9, 2016

Yoko Kaiki: 'You should be flattered by your achievements'

Scanjap president on the obstacles facing young female entrepreneurs in Japan.
BASKETBALL
Mar 27, 2016

Broncos' woes continue in defeat to Happinets

In the history of professional sports — pick a sport, any sport — very few franchises have achieved the level of futility that's become the Saitama Broncos' trademark.
LIFE / Travel / HOTELS & RESTAURANTS
Feb 4, 2016

Experience luxury spa treatment; good news for chocoholics; enjoying sweet valentine dreams

Experience luxury spa treatment
Japan Times
LIFE / Lifestyle
Dec 24, 2015

Meiji Shrine: grounds to ring in the year

As a relatively new place of worship, established less than a century ago in 1920, Meiji Shrine was originally based around the concept of wakonyu014dsai — a belief that treasured the Japanese 'soul,' while still embracing influences from the West. Its unusual omikuji, therefore, is not the only unique feature of the shrine.
ENVIRONMENT
Dec 5, 2015

Taking the sting out of household infestations

The vast majority of telephone calls on household pests fielded by the Shibuya Ward Office's Public Hygiene Division in 2014 were not about rats, cockroaches or spiders but they involved something with a little more sting in its tail — hornets, wasps and bees.
Japan Times
LIFE / Digital / ON: TECH
Nov 14, 2015

Going for new and old-school tech

Get your claws on an old-school game
Japan Times
CULTURE / Film
Oct 29, 2015

The gorgeous world of Japanese gore

Zerai Naoi makes his living by keeping gore hounds fed on a shoestring budget. If you want to sample his work, it helps to have a strong stomach.
Japan Times
COMMENTARY / World
Oct 26, 2015

Russia unfairly demonized

Efforts by Russia and the West to forge a meaningful and productive relationship have been thrown away by the meaningless demonization of Moscow over the Ukraine civil war and the annexation of Crimea.
Japan Times
LIFE / Lifestyle
Sep 5, 2015

Feast from the forest: foraging for edible plants in Japan

In the opening poem of "Kokin Wakashu" ("Collection of Japanese Poems of Ancient and Modern Times"), the Emperor writes about harvesting sansai (wild plants). The emperors of the Heian and Nara periods made it a rule to seek sansai in the forests in order to collect food and predict the harvest.
COMMUNITY / How-tos / LIFELINES
Feb 22, 2015

More tips for filing your U.S. taxes from Japan

With the help of a tax specialist, Lifelines tackles a number of queries in response to the special on U.S. taxation a few weeks back.
Japan Times
CULTURE / Music
Feb 3, 2015

Negicco's new album turns the onion idols into Shibuya-kei's new hope

The crowd at the sold-out Liquidroom show furiously pumps glowsticks shaped like green onions in time with the beat coming out of the venue's sound system. They scream when three young women appear, and the energy only grows as the first song of the night gets rolling. It gets especially loud when they...
Japan Times
CULTURE / Art
Jan 29, 2015

Art is long, when life can be short

Given Japan's continual seismic activity, what happened at 5:46 a.m. on Jan. 17, 1995, was unavoidable. The devastation and loss of life that occurred with the magnitude 7.3 quake in Kansai became a yardstick only now surpassed by the Great East Japan Earthquake of 2011. While the aftereffects of the...
Japan Times
LIFE / Travel
Dec 18, 2014

Navigating Japan with a family at New Year's

Let's be honest. We're adults. New Year's in Japan can be a bit hectic. And then static. It's one of the longest, if not the longest, holiday periods in the year.
Japan Times
LIFE / Travel
Dec 13, 2014

Night train to Shimane's land of the gods

The 10th month of the lunar calendar is known throughout most of Japan as Kannazuki, or the "month of no gods." During this time, Okuninushi, the kami (Shinto god) enshrined at the renowned Izumo Taisha shrine, summons myriad deities to decide the fate of all people for the year ahead. For this reason,...
Japan Times
LIFE / Lifestyle
Dec 4, 2014

Designers illuminate us on their winter wonders

When you think of Japanese art forms, many cultural pursuits will come to mind. The grace of ikebana, perhaps, or the beauty of ukiyo-e woodblock prints. At this time of year it becomes clear, though, that holiday lighting displays — referred to simply as "illumination" — are where the country's...
Japan Times
CULTURE / Art
Dec 4, 2014

Isn't it time to take art out of storage?

Tokyo's art scene has always comprised many hubs, and it's about to get a new one — one that promises to be among the most exciting.
COMMENTARY / World
Nov 10, 2014

A world beset by divisions

Whether once divided by physical walls or currently split by political ones, today's leaders in Asia, the U.S. and Europe — including newly elected members of the U.S. Congress — should think about how much has been and can be achieved when the barriers of economic inequality come down.
Japan Times
LIFE / Digital / ON: TECH
Sep 19, 2014

This month's tech goods cover accessories to coffee delivery

FES changes the face of time
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Sep 16, 2014

Younger drinkers lured by bourbon cocktails

Up until recently, whisky was seen as a drink for ojisan (old men), enjoyed on the rocks or mizuwari style (heavily diluted with water). With the opening of the limited-edition Jim Beam Bar in Roppongi Hills, however, alcoholic-beverage giant Suntory Holdings proffers that whisky shouldn't be limited...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Sep 2, 2014

Hankering for the grills and thrills of Greek cuisine

Few things in this world are more pleasurable than sinking your teeth into heavily herbed, charcoal-grilled paidakia, the fabled lamb chops adored and revered by the Greeks.

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan