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Japan Times
BUSINESS / Companies
Sep 21, 2019

Japan works to keep up with beer demand as Rugby World Cup kicks off

Brewers and eateries across Japan are gearing up to meet the boosted demand for beer during the 2019 Rugby World Cup, which is expected to draw 500,000 visitors from overseas.
Japan Times
Rugby
Sep 19, 2019

Japan set to welcome the world for opening of 2019 Rugby World Cup

Blood, sweat and tears will be shed over the next six weeks as 20 teams fight for the 2019 Rugby World Cup in 12 stadiums across Japan, which will become the first Asian nation to host the tournament after an opening ceremony Friday kicks off the ninth iteration of the sport's quadrennial showcase.
Japan Times
BUSINESS / Companies
Sep 19, 2019

Amazon Japan starts locker delivery service

Amazon Japan G.K. on Wednesday started a locker delivery service, Amazon Hub, aimed at enhancing convenience for customers and reducing the need for re-deliveries.
Japan Times
JAPAN
Sep 19, 2019

Chiba Prefecture tourism takes hit after Typhoon Faxai

The tourism industry in Chiba Prefecture has suffered a heavy blow from powerful Typhoon Faxai, which struck the prefecture last week.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 19, 2019

Groove to timeless tunes in the moonlight

With several Rugby World Cup 2019 matches set for Kobe, Kobe Portopia Hotel builds on the excitement with its Music and Dance @ Kobe Portopia Night 2019 event promising just what the name suggests.
Japan Times
LIFE / Food & Drink
Sep 14, 2019

KitKat and yuzu help put Kochi sake on the map

Nestle Japan recently released the third in its line of sake-inspired chocolates, the KitKat Mini Yuzushu Bijofu, which uses yuzu citrus liqueur from Kochi Prefecture.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 14, 2019

A sushi dynasty grows: Jiro, Masuda and now ... Wakon

Wakon is the first offshoot in Tokyo of Sushi Masuda, whose chef, Rei Masuda, trained for nine years under legendary sushi master Jiro Ono — the eponymous star of that documentary.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 12, 2019

Revel in a chic, pastel-colored Halloween

Fancy a Halloween sans store-bought candy? Rather enjoy a delicate yet full dining experience complete with appetizer and dessert buffets? The Strings by InterContinental Tokyo's Autumn Gourmet Showcase — Pastel Halloween has all of that covered.
Japan Times
LIFE / Food & Drink
Sep 7, 2019

Cook Japan Project: World-class chefs flock to Japan for a year of pop-up dinners

Cook Japan Project is a 10-month rotating chef's residency program, hosting over 30 culinary stars from around the world to foster cultural exchange and expose Japanese diners to the wider culinary world.
Japan Times
LIFE / Travel
Sep 6, 2019

Top 10: The best of Tokyo's concrete architecture

'Concrete Tokyo Map' outlines the most iconic concrete buildings in Tokyo. Here's The Japan Times' pick of 10 you should definitely visit on an architectural tour of Tokyo.
Japan Times
JAPAN / SATOYAMA & ESG AWARDS
Sep 6, 2019

Recipients recognized for sustainable contributions

The Japan Times Satoyama and ESG consortiums hosted an inaugural awards ceremony on Friday at Tokyo Midtown to recognize seven parties for their activities and contributions in their respective fields.
Japan Times
JAPAN
Sep 6, 2019

Renovated Okura Tokyo unveiled to the press ahead of public opening

Renowned for melding East and West, old and new with its architecture and design, The Okura Tokyo opened its doors to the press for the first time Friday after three years of renovations, ahead of its public opening on Sept. 12.
Japan Times
JAPAN
Sep 6, 2019

Pressured by its struggling finances, Yokohama goes all in on casino bid

On a recent afternoon, Yamashita Park in Yokohama's waterfront was teeming with visitors — from lovey-dovey young couples to picnicking families and foreign tourists taking selfies in front of the ocean liner Hikawamaru, a museum ship permanently moored at the park.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 5, 2019

Chinese-French fusion by acclaimed chefs

Innovative dining incorporating two of the most influential cuisines in the world — Chinese and French — awaits at Toh-gu Chinese restaurant at the Hilton Tokyo Odaiba, when newly appointed head chef Hiroyuki Togo is joined by former work colleague and one of Kyoto's most acclaimed chefs, Motoi Maeda,...
Japan Times
BUSINESS
Sep 2, 2019

Japan braces for tax hike chaos under two-tier system as register shortage looms

As the hike in the consumption tax approaches, consumers and businesses are worried about the confusion that might erupt from differing rates for similar goods.
Japan Times
COMMUNITY / Our Lives / The Big Questions
Sep 1, 2019

Championing widespread inclusion, gender equity

Fresh off a stint as Mexico's ambassador to India from 2015 to 2018, Melba Pria aims to 'go wider and deeper' as Mexico's official envoy to Japan, a position she assumed earlier this year.
Japan Times
BUSINESS / Economy / ANALYSIS
Aug 26, 2019

Protest-weary Hong Kong faces economic recession as well as an existential crisis

As one of the world's most important trade and business hubs, Hong Kong was always going to struggle this year because of the escalating U.S.-China tariff war.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Aug 24, 2019

Beer Pub Takumiya: A place to talk, a place to drink

Takumi Shiraishi owns three lively craft beer pubs across Kyoto where he encourages customers to commune over a good pint and plates of locally grown food.
Japan Times
JAPAN / Media / BIG IN JAPAN
Aug 24, 2019

Double bubble, tapioca tea and garbage trouble

Food and beverage fads come and go. On frequent occasions, "Gatten," NHK's health-oriented Wednesday evening program, used to present evidence that eating this food or drinking that beverage achieved seemingly miraculous results, including weight loss, lower blood pressure or relief from constipation....
Japan Times
JAPAN / Regional Voices: Okinawa
Aug 23, 2019

Chinese became largest foreign community in Okinawa in 2018, excluding U.S. military personnel

Chinese people became the largest group of foreign nationals living in Okinawa Prefecture in 2018, surpassing American residents — excluding personnel on U.S. military bases and their dependents — for the first time since a new calculation method was employed in 2012.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 22, 2019

Exquisite cuisine celebrates timeless art

The renowned Imperial Hotel, Tokyo brings new meaning to the term, "the art of fine dining," at French restaurant La Brasserie until Sept. 4 through a tie-up with the "Timeless Mucha: Mucha to Manga — The Magic of Line" exhibition on show at The Bunkamura Museum of Art.
Japan Times
JAPAN
Aug 22, 2019

Japan's workplace passive smoking rate falls below 30 percent

The proportion of people affected by passive smoking at workplaces in Japan fell below 30 percent for the first time last year, the labor ministry said in a report based on a survey Wednesday.
Japan Times
BUSINESS
Aug 22, 2019

Tourism to Cuba tanks 24% after Trump tightens travel ban

Tourist arrivals to Cuba plunged 23.6 percent on the year in July, official data showed on Wednesday, confirming the blow dealt to the sector by the Trump administration's tightening of U.S. restrictions on travel to the Caribbean island.
Japan Times
BUSINESS
Aug 20, 2019

Haneda Innovation City: Cultural and technological complex next to Tokyo airport gets a name

A major cultural and technological complex to be built near Tokyo's Haneda airport has a name: Haneda Innovation City, or HICity for short.
Japan Times
SATOYAMA CONSORTIUM
Aug 18, 2019

Providing a new breath of life to businesses

At a recent symposium organized by the Japan Times Satoyama Consortium, three panelists shared their experiences and thoughts on the theme of succeeding businesses in rural communities.

Longform

Totopa in Tokyo’s Shinjuku Ward was picked by consultants TTNE as the best sauna of the year.
Japan’s sauna movement: Relax, refresh, repeat