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April 02, 2025
 

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Japan Times
LIFE / Food & Drink / Destination Restaurants
Mar 12, 2023

Dewaya: Sansai cuisine worthy of a pilgrimage

Chef Haruki Sato prizes the freshest ingredients, even if that means digging them up in the dead of winter.
Japan Times
LIFE / Food & Drink
Jul 2, 2023

At the World's 50 Best Restaurant awards, Central's win is a win for the world

The ultimate victory by Central represents a welcome change of flavor for the World’s 50 Best Restaurants list.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 16, 2006

Ducasse brings young talent to Japan

As one of the world's top chefs, Alain Ducasse needs little introduction. Over the past two decades, few people have done more to develop and spread the gospel of French haute cuisine.
Japan Times
LIFE / Food & Drink
Feb 24, 2015

Top French chef says fundamentals are key to selling washoku to the world

In December 2013, when UNESCO formally recognized washoku (traditional Japanese cuisine) as part of the World's Intangible Cultural Heritage, the reaction here was mixed.
Japan Times
LIFE / Food & Drink
Dec 14, 2007

Michelin maestro spills the beans

For one of the world's most illustrious chefs, Pierre Gagnaire keeps a remarkably low profile. Unlike many of his media-savvy colleagues, he shuns business suits and the spotlight of stardom, and just lets his food do the talking.
Japan Times
ASIA PACIFIC
Mar 4, 2022

Japanese food continues to gain popularity overseas

“There’s just so much cooking going on in the Japanese home that could be part of people’s lives, and what they’re looking for — the health benefits, the clean taste,” said famed New York French fusion chef David Bouley during a recent interview with The Japan Times. One of the first non-Japanese...
EDITORIALS
Nov 2, 2013

Washoku as a cultural heritage

Coming this December, traditional Japanese cuisine, 'washoku,' is likely to be designated an Intangible Cultural Heritage if the voting by UNESCO goes as expected.
Restaurants
May 11, 2016

Spring gourmet special

Japan Times
LIFE / Lifestyle
Nov 18, 2010

Worlds of Flavor conference adds Japan to its menu

Japan's ailing economy may lack the impact it once had on global finance, but there's one area of influence where the country's significance is on the rise: the world of gastronomy. Earlier this month, a team of 39 top-tier Japanese chefs wowed an international audience with dazzling displays of technique...
Japan Times
PODCAST / deep dive
Jan 25, 2023

Japan on a plate: Our food critic reveals his favorite spots

Food writer Robbie Swinnerton has been covering Tokyo’s culinary scene for decades, so for this week’s episode we asked him to pick out a few standout meals from last year.
Japan Times
LIFE / Food & Drink
Jun 8, 2019

In Seoul, authentic Japanese food inspires everyday happiness

The rise in South Korean solo dining culture and a desire to seek out authentic experiences is driving up the popularity of Japanese food.
Japan Times
LIFE / Food & Drink
Jul 21, 2018

Kitchens of longevity: The culinary secrets of age-old Okinawa

Okinawa is one of the world's “Blue Zones,” areas where people live particularly long and healthy lives. Observing the processes and procedures behind Okinawan yakuzen medicinal cooking offers some delicious hints.
Japan Times
LIFE / Food & Drink
Dec 13, 2016

When Rene Redzepi brought Noma to Japan

In April 2014, chef Rene Redzepi was riding the crest of a wave. Noma, his iconic Copenhagen restaurant, had just been voted back to No. 1 on the World 50 Best list, cementing its place as one of the top global dining destinations. And then, at the awards ceremony, he dropped a bombshell announcement....
CULTURE / Books
Apr 1, 2007

Cooking kaiseki and 'eating the seasons'

KAISEKI: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant, by Yoshihiro Murata. Kodansha International Ltd., 2006, 191 pp., 5,500 yen (cloth) Chef Yoshihiro Murata, the third-generation owner-chef of Kikunoi, the celebrated kaiseki (a light "tasting-menu" meal) restaurant, presents a vivid journey...
LIFE / Food & Drink / Longform
Oct 3, 2022

What Japan’s iconic beef can teach us about ‘soft power’

The upcoming u2018Wagyu Olympics' in Kagoshima Prefecture is expected to create much-needed buzz about the industry among consumers at home and abroad.
Japan Times
Special Supplements
Aug 8, 2022

Women from ASEAN who are following their dreams in Japan

The ASEAN-Japan Centre in Tokyo, established by the Association of Southeast Asian Nations member states and Japan, produced a series of documentary videos that take a closer look at women from ASEAN countries who are active in Japan. There are about 500,000 women from ASEAN in Japan, and these videos...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 16, 2019

Narisawa: Celebrating 15 years of gastronomic genius

In the closing days of 2018, there was one celebration in particular that stood out. No ordinary bu014dnenkai (year-end) party, this was an event held to congratulate one of Tokyo's best-known chefs, Yoshihiro Narisawa, on the 15th anniversary of his eponymous restaurant.
The beauty of 'kaiseki' (Japanese haute cuisine), chef Shinichiro Takagi says, is that it represents the best elements of Japan's culinary traditional all working in tandem.
LIFE / Food & Drink
Aug 18, 2024

Shinichiro Takagi sees a way forward for fine dining in Japan

The two-Michelin-starred chef sees two ways forward for fine dining in Japan: fostering domestic talent and adapting to international diners.
The refined fusion cuisine at Toki reflects the delicacy of Kyoto’s famous kaiseki (multicourse Japanese haute cuisine).
LIFE / Food & Drink
Sep 17, 2023

Does whisky have a place in Kyoto's fine dining? Hibiki says yes.

My meal opens with a sparkling mix of soda and Hibiki Blossom Harmony, a blend finished with grain spirit aged in cherrywood casks.
Tourists wearing rented 'maiko' costumes stroll down a street in Japan's ancient capital of Kyoto.
COMMENTARY / Japan
Mar 18, 2024

Kyoto and the hard part of soft power

Kyoto has the kind of soft power few cities — and countries — possess.
In 2017, chef Shinsaku Suzuki moved to the Yatsugatake region of Yamanashi Prefecture with his wife, Emi Ishida, after locating the perfect premises: a splendid 170-year-old traditional Japanese house.
LIFE / Food & Drink / Destination Restaurants
Apr 6, 2024

Ai to Ibukuro: Terroir of Yamanashi's uplands

With a name that translates to “Love and Stomach,” this rural restaurant not far from Tokyo delivers with flying colors on both counts.
Kenji Iikura (right), head chef at Akasaka Tantei, and manager Hibiki Kitazawa pose with Okinawan cuisine served at the restaurant in Tokyo.
JAPAN / Society / Regional Voices: Okinawa
Jun 17, 2024

How a Michelin-star Okinawan restaurant made a V-shaped recovery

A return to its roots — and Okinawan flavors — struck a chord with new and returning customers.
Beet carpaccio served with fresh cream and caviar, the signature dish of three-Michelin-star chef Mauro Colagreco, features at Cycle, his much-anticipated new restaurant in Otemachi.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 9, 2023

Tokyo dining finally kicked the pandemic blues in 2023

The further we got into 2023, the more it really started to feel like COVID-19 had finally dissipated like a malodorous mist.
With the vegan lifestyle becoming more popular in recent years, Japanese restaurants and inns have begun to offer more vegetarian options.
LIFE / Language / BILINGUAL
Jul 4, 2024

Asking for food substitutions at a Japanese restaurant

If you're vegetarian, vegan or have some kind of allergy, then knowing how to ask about what you're eating is an essential skill to have.
Through trial and error, Tashi Gyamtso and his team meticulously selected a variety of herbs and vegetables best suited to Yufuin’s unique altitude, climate and soil conditions — and which now form the backbone of Jimgu's menu.
LIFE / Food & Drink / Destination Restaurants
Sep 22, 2024

Jimgu: A farm-driven restaurant of outstanding local variety

Three years before chef Tashi Gyamtso served his first meal at Jimgu, he arrived in Oita Prefecture to build the farm that stocks his kitchen today.
The earth tones and suave furnishings of Sezanne's dining room come courtesy of Hong Kong designer Andre Fu.
LIFE / Food & Drink
Oct 17, 2024

Michelin stars awarded to 170 Tokyo restaurants

A glimmering constellation of coveted accolades lights the way for foodies and fine diners in the Japanese capital.
Despite ongoing struggles, 2024 had plenty of bright spots for Japan's sake industry.
LIFE / Food & Drink
Dec 15, 2024

Glass half full: Japan’s sake industry celebrates a brighter 2024

Despite a general decline in consumption, new openings and greater awareness gave Japan’s sake lovers reason to cheers this year.
The central Hokkaido city of Asahikawa made headlines this year when one of its suburbs was named as the best place to live in Japan — a ranking earned in part due to the community's many outstanding restaurants and cafes.
LIFE / Food & Drink
Dec 28, 2024

How Hokkaido quietly became a culinary treasure trove in 2024

Food trucks, morsels with cutesy cues from nature and more helped Japan’s northernmost island have a stellar year.
As ‘Buy Canadian’ grows, more U.S. firms say retailers turning away products
Empty shelves with "Buy Canadian Instead" signs are seen in the American Whiskey section of the BC Liquor in Vancouver, British Columbia, on March 10.
Japan, South Korea and China vow to strengthen trade ties amid looming U.S. tariffs
Economy, Trade and Industry Minister Yoji Muto (left), South Korean Trade Industry and Energy Minister Ahn Duk-geun (center) and Chinese Commerce Minister Wang Wentao during a trilateral meeting in Seoul on Sunday
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
Nankai Trough earthquake could kill 298,000 people, government says
Residents participate in an evacuation drill held with West Japan Railway in Shirahama, Wakayama Prefecture, in January 2024 to prepare for a Nankai Trough earthquake and a possible tsunami following the quake.
Osaka Expo's Japan Pavilion completed
A ceremony is held to mark the completion of the Japan Pavilion at the World Expo in Osaka on Saturday.
On defense, Japan may avoid Trump's worst impulses — for now
Defense Minister Gen Nakatani and U.S. Secretary of Defense Pete Hegseth chat after reviewing an honor guard during a welcome ceremony at the Defense Ministry in Tokyo on Sunday.
No longer a 'bridesmaid': Yuki Tsunoda prepares for the Red Bull pressure cooker
All eyes will be on Yuki Tsunoda as he makes his Red Bull debut at the Japanese Grand Prix this weekend.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
Tokyo tech failures lean into misfortune, mistakes and missteps
Tsuyoshi Domoto in Tokyo's Shinjuku Ward on March 28. As an entrepreneur, Domoto experienced plenty of setbacks but maintains a positive attitude and continues to pursue his dreams.
Who among the opposition would join the ruling coalition?
Prime Minister Shigeru Ishiba enters his office in Tokyo on Friday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan
By Johan Brooks

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