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December 23, 2024
 

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Japan Times
LIFE / Food & Drink
Dec 14, 2007

Michelin maestro spills the beans

For one of the world's most illustrious chefs, Pierre Gagnaire keeps a remarkably low profile. Unlike many of his media-savvy colleagues, he shuns business suits and the spotlight of stardom, and just lets his food do the talking.
Japan Times
ASIA PACIFIC
Mar 4, 2022

Japanese food continues to gain popularity overseas

“There’s just so much cooking going on in the Japanese home that could be part of people’s lives, and what they’re looking for — the health benefits, the clean taste,” said famed New York French fusion chef David Bouley during a recent interview with The Japan Times. One of the first non-Japanese...
EDITORIALS
Nov 2, 2013

Washoku as a cultural heritage

Coming this December, traditional Japanese cuisine, 'washoku,' is likely to be designated an Intangible Cultural Heritage if the voting by UNESCO goes as expected.
Restaurants
May 11, 2016

Spring gourmet special

Japan Times
LIFE / Lifestyle
Nov 18, 2010

Worlds of Flavor conference adds Japan to its menu

Japan's ailing economy may lack the impact it once had on global finance, but there's one area of influence where the country's significance is on the rise: the world of gastronomy. Earlier this month, a team of 39 top-tier Japanese chefs wowed an international audience with dazzling displays of technique...
Japan Times
PODCAST / deep dive
Jan 25, 2023

Japan on a plate: Our food critic reveals his favorite spots

Food writer Robbie Swinnerton has been covering Tokyo’s culinary scene for decades, so for this week’s episode we asked him to pick out a few standout meals from last year.
Japan Times
LIFE / Food & Drink
Jun 8, 2019

In Seoul, authentic Japanese food inspires everyday happiness

The rise in South Korean solo dining culture and a desire to seek out authentic experiences is driving up the popularity of Japanese food.
Japan Times
LIFE / Food & Drink
Jul 21, 2018

Kitchens of longevity: The culinary secrets of age-old Okinawa

Okinawa is one of the world's “Blue Zones,” areas where people live particularly long and healthy lives. Observing the processes and procedures behind Okinawan yakuzen medicinal cooking offers some delicious hints.
Japan Times
LIFE / Food & Drink
Dec 13, 2016

When Rene Redzepi brought Noma to Japan

In April 2014, chef Rene Redzepi was riding the crest of a wave. Noma, his iconic Copenhagen restaurant, had just been voted back to No. 1 on the World 50 Best list, cementing its place as one of the top global dining destinations. And then, at the awards ceremony, he dropped a bombshell announcement....
CULTURE / Books
Apr 1, 2007

Cooking kaiseki and 'eating the seasons'

KAISEKI: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant, by Yoshihiro Murata. Kodansha International Ltd., 2006, 191 pp., 5,500 yen (cloth) Chef Yoshihiro Murata, the third-generation owner-chef of Kikunoi, the celebrated kaiseki (a light "tasting-menu" meal) restaurant, presents a vivid journey...
LIFE / Food & Drink / Longform
Oct 3, 2022

What Japan’s iconic beef can teach us about ‘soft power’

The upcoming u2018Wagyu Olympics' in Kagoshima Prefecture is expected to create much-needed buzz about the industry among consumers at home and abroad.
Japan Times
Special Supplements
Aug 8, 2022

Women from ASEAN who are following their dreams in Japan

The ASEAN-Japan Centre in Tokyo, established by the Association of Southeast Asian Nations member states and Japan, produced a series of documentary videos that take a closer look at women from ASEAN countries who are active in Japan. There are about 500,000 women from ASEAN in Japan, and these videos...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 16, 2019

Narisawa: Celebrating 15 years of gastronomic genius

In the closing days of 2018, there was one celebration in particular that stood out. No ordinary bu014dnenkai (year-end) party, this was an event held to congratulate one of Tokyo's best-known chefs, Yoshihiro Narisawa, on the 15th anniversary of his eponymous restaurant.
Japan Times
LIFE / Food & Drink
Mar 2, 2019

Uighur restaurants in Tokyo: Finding heaven through food

The Xinjiang region of China goes relatively unnoticed for its distinct cuisine, though it has certainly garnered international attention in other respects.
Japan Times
LIFE / Food & Drink
Sep 16, 2017

Beverage giant looks to spread the intricacies of washoku abroad

Seventeen students from the United States stare at a garden of eggplant. "You can take pictures, just don't touch anything," the group's translator informs them, most of whom are in their early 20s. A minute of silence passes as they gaze at the circular vegetables. Then they pull out their smartphones...
Japan Times
LIFE / Food & Drink
Feb 26, 2016

Tokyo eats the Amazon with Brazil's Alex Atala

It's a long way from the Amazon rain forest to downtown Tokyo, and even further when it comes to food — as diners discovered at two events organized by the Brazilian Embassy earlier this month.
LIFE / Food & Drink
Apr 8, 2000

Bicultural relations of the palate

FUKUOKA -- Think about how you enjoy red wine. With a tasty pasta dish or rich gamey stew, perhaps? Well, how about sushi? Few would answer yes to this one -- unless they were culinary ninja, as creative director Daisuke Utagawa of Washington, D.C.'s first sushi restaurant Sushi-Ko, describes himself....
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Nov 9, 2019

C.C. Haydel: Bringing a taste of 'The Big Easy' to Osaka

Bistro New Orleans owner-chef C.C. Haydel on the differences between Cajun and Creole cuisine, his go-to cocktail and the hardest ingredients to find in Japan.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 30, 2016

Change — the only constant for Tokyo restaurants in 2016

What a year it has been. Thankfully, the world of gastronomy hasn't followed the same spiral of sadness, frustration and despair as the political and popular music arenas. Even so, it's high time to get the Year of the Monkey off our backs with a rundown of some of the ups, downs, ins and outs at Tokyo's...
Japan Times
LIFE / Food & Drink
Sep 2, 2016

Japanese chefs defy expectations across Asia

The rainbow trout confit at Mezzaluna, an acclaimed fine-dining restaurant in Bangkok that overlooks the city from the top of the 65-story Lebua State Tower, is an impeccable example of contemporary French cuisine. As is the luxurious foie gras flan, which lies beneath a grilled morsel of red snapper...
Japan Times
LIFE / Food & Drink
Mar 4, 2016

Collaborative spirit emerges at Asia's top restaurant awards

Just about everyone loves stars, lists and rankings, when they relate to what and where we eat — and even more so when they're seasoned with a dash of national pride. And nowhere is this more evident than at the announcement ceremony for the annual Asia's 50 Best Restaurants awards.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 15, 2015

Nanban dishes are fit for a barbarian

The first Europeans on Japanese soil were the Portuguese — a handful of passengers on a Chinese ship that got blown off course and washed ashore on Tanegashima, an island off the coast of current-day Kagoshima Prefecture in southern Kyushu, in 1543. For almost 100 years after that, the Portuguese had...
Japan Times
LIFE / Food & Drink / EXPO MILANO 2015
May 3, 2015

'Sake on The Table' with Italian food

As a related event to the Expo Milano 2015, "Milano Sake Week" is set to take place in Milan in July. Under the theme, "Arranging Tables Around the World with Japanese Sake," the event will showcase the taste, history and culture of sake and propose new richness to tables of Japan and beyond by adapting...
Japan Times
LIFE / Food & Drink
Mar 24, 2015

Japan holds its own among Asia's best

A day before Asia's 50 Best 2015 awards ceremony earlier this month, chef Mitsuharu Tsumura (affectionately known as Micha) was up and about making ceviche, a cured seafood dish, at a Peruvian ceviche master class.
The earth tones and suave furnishings of Sezanne's dining room come courtesy of Hong Kong designer Andre Fu.
LIFE / Food & Drink
Oct 17, 2024

Michelin stars awarded to 170 Tokyo restaurants

A glimmering constellation of coveted accolades lights the way for foodies and fine diners in the Japanese capital.
Despite ongoing struggles, 2024 had plenty of bright spots for Japan's sake industry.
LIFE / Food & Drink
Dec 15, 2024

Glass half full: Japan’s sake industry celebrates a brighter 2024

Despite a general decline in consumption, new openings and greater awareness gave Japan’s sake lovers reason to cheers this year.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Nippon Steel alleges undue White House influence on doomed deal review
U.S. President Joe Biden delivers remarks on the economy at the Brookings Institution in Washington on Dec. 10.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
A year of Oscar wins and a quiet push for diversity
Ryusuke Hamaguchi’s “Evil Does Not Exist,” released in Japanese theaters in April, sharply dramatizes the clash between rural and urban values. The film won five awards at the 2023 Venice Film Festival, including the second-place Silver Lion prize.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

SUSTAINABLE JAPAN

Azabudai Hills, Tokyo’s green new downtown ‘village’
Azabudai Hills, Tokyo’s green new downtown ‘village’

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