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November 25, 2024
 

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Japan Times
JAPAN
Jan 24, 2020

Tainted pork in pig feed may have caused swine fever in Okinawa, panel says

Pigs in Okinawa Prefecture may have been infected with classical swine fever through food, an expert panel commissioned by the agricultural ministry said Thursday.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 23, 2020

Chocolate embodying style, romantic fervor

Some matches are meant to be. That's certainly the case with one of Tokyo's most iconic hotels, The Okura Tokyo, and celebrated Belgian Royal Warrant chocolatier Pierre Marcolini with the release of the Silver Heart Coffret ed. 2020 from Feb. 1 to March 31 (¥3,000 plus consumption tax) — just in time...
Japan Times
BUSINESS / Companies
Jan 22, 2020

Kura Sushi opens flagship in Tokyo's Asakusa with tech to handle 104 languages

Conveyor belt sushi chain Kura Sushi Inc. opened a flagship restaurant Wednesday in Asakusa, a popular tourist spot in Tokyo.
Japan Times
JAPAN
Jan 21, 2020

Japan's new visa system on track to fall far short of target

The government is likely to fall far short of its target of issuing work permits under a new visa system to 340,000 non-Japanese over the next five years to alleviate acute labor shortages in 14 sectors.
Japan Times
BUSINESS / Davos Special 2020,Tackling Marine Plastic Waste
Jan 20, 2020

Wood and paper surpass plastic

Japanese companies are addressing the global issue of plastic waste with traditional techniques, novel ideas and a strong desire to help bring about a sustainable, recycling-oriented society.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jan 18, 2020

Camembert nabe hot pot: Ooey, gooey and good for you

Who says cheese isn't good for you? This hot pot has three gut-friendly fermented foods that make it a hearty, warming family favorite.
Japan Times
LIFE / Travel
Jan 18, 2020

Surrendering to a hot-spring package tour in snowy Yunishigawa

Winter is a fine time to visit Yunishigawa. The months from December to the first week of March sees the enchanting Kamakura Festival, when hundreds of kamakura (snow huts) are constructed along the Yunishigawa river, in forest recesses and in the precincts of temples and shrines.
Japan Times
COMMENTARY / Japan
Jan 17, 2020

Who benefits from the Henoko delay?

Most people in Okinawa Prefecture in fact do not truly desire a solution to the so-called Okinawa problem.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 16, 2020

Anniversary menu serves up delectable fare

There's no occasion like the present at Namiki667, the signature restaurant of Hyatt Centric Ginza Tokyo, where festivities to commemorate the hotel's second anniversary are in full swing from Jan. 22 to Feb. 29.
Japan Times
JAPAN / Science & Health
Jan 15, 2020

Low-income people in Japan more likely to smoke, health ministry report reveals

Smoking rates among low-income people exceed those of their higher-income counterparts, the health ministry said in a national health and nutrition survey report Tuesday.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jan 11, 2020

Young brewers, new sake and classic flavors

Sake is enjoying a new wave of popularity, thanks to improvements in quality, an ever-expanding variety of styles and the spread of sake education programs. Now, younger brewers are being encouraged to enter the market.
Japan Times
JAPAN / Media / Japan Pulse
Jan 11, 2020

Infestations in Tokyo begin to align with zodiac animals of the year

It’s hard to associate Tokyo with anything else besides people, buildings and cars, but a closer inspection of the city and its outskirts reveal otherwise.
Japan Times
BUSINESS / Economy
Jan 9, 2020

Paris shops' sales halved as strikes bring chaos to the city

Five weeks into strikes crippling French transport, Emile Sebbag is agonizing over how to keep afloat his two Parisian clothing stores, deserted by shoppers as the backlash against France's pension reform drags on.
Japan Times
LIFE / Food & Drink
Jan 7, 2020

Rakushin: A flavorful harmony of Japanese-Flemish cuisine

It's Belgian-meets-Japanese for this collaborative four-hands meal organized by Arts Flanders Japan at Osaka's Rakushin.
COMMENTARY / World
Jan 6, 2020

What happens when an airline opens a restaurant?

AirAsia's plan to diversify by setting up a fast food business might not end well.
Japan Times
LIFE / Food & Drink
Jan 4, 2020

The rapidly maturing market for Japan's artisanal cheeses

Few people associate Japan with artisanal cheese. But since the Japan-EU Economic Partnership Agreement came into effect last year, Japanese cheese is gaining a global reputation for quality and innovative use of terroir.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 4, 2020

Taishu Sakaba Raincolor: Start the decade with the down-home and delicious

The first meal of the year is always important. When it's the first of the decade, though, it surely takes on even weightier significance. So what's it to be? Fine dining or casual? Traditional or contemporary? Homegrown Japanese, something from overseas or perhaps some nifty fusion? Wait, don't overthink...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 2, 2020

Strawberry desserts bursting with flair

Japan's love affair with strawberries remains unabated at ANA InterContinental Tokyo, with the Strawberry Sensation 2020 extravaganza, using approximately 7,000 kilograms of strawberries, scheduled to run from Jan. 15 until May 31.
Japan Times
JAPAN / New Year's Special
Jan 2, 2020

Can Tokyo's soft power push ensure a positive Olympic legacy?

When the capital hosted the Olympic Games over half a century ago, it was heralded as a symbol of Japan's postwar recovery. This time around, Tokyo appears keen on trading brick and mortar for hearts and minds.
Japan Times
COMMENTARY / World
Dec 29, 2019

How Instagram has changed the way we shop

It has also transformed the way we brag about what we bought.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Dec 28, 2019

Why is vegan shōjin ryōri cuisine so deeply compelling?

Japan's vegan temple food, shu014djin ryu014dri, is rooted in hundreds of years of tradition. What keeps the practice alive and relevant today?
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Dec 28, 2019

Soramaru Takayama: There's much poetry in Vegan Pudding & Co.

After four years of traveling the world, poet Soramaru Takayama finds Vancouver a welcoming place for creativity and veganism.
Japan Times
JAPAN / Regional voices: Chubu
Dec 27, 2019

VR builds bridge between staff and young detainees with developmental disorders in Japan

One day in mid-November, instructors at the Miyagawa medical reformatory, which treats delinquent teenage boys with developmental disorders, in Ise, Mie Prefecture, experienced how people with the disabilities perceive the world by wearing virtual reality goggles and watching a video.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 26, 2019

Playful strawberry treats with Japanese twist

A once-in-a-lifetime strawberry opportunity is the title and promise of the 2020 edition of Hilton Tokyo Odaiba's popular strawberry dessert buffet from Jan. 6 to May 8.
Japan Times
BUSINESS
Dec 25, 2019

Brash Uber co-founder Travis Kalanick leaves board to focus on industrial 'ghost kitchens'

Travis Kalanick, the pugnacious co-founder of Uber, has severed his last ties with the ride-services company, resigning from the board and selling all his shares as he turns his focus to a new venture creating "ghost kitchens" for food delivery services.
Taiwan stuns Samurai Japan to capture Premier12 title
Japan starter Shosei Togo reacts after allowing a three-run home run against Taiwan in the fifth inning of the Premier12 final on Sunday.
Woman dies after train collides with car in Tochigi
A Moka Railway train car
Japan beats Taiwan ahead of rematch in Premier12 final
Keita Sano celebrates with his teammates after scoring on Kotaro Kiyomiya's two-run triple against Taiwan during their Premier12 game at Tokyo Dome on Saturday.
Tokyo’s newest three-star chef wants ‘harmony across every detail’
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
'Kohaku' still matters for J-pop bragging rights
Emerging Gen Z J-pop group ME:I will perform on this year's "Kohaku Uta Gassen," national broadcaster NHK’s New Year's Eve spectacle.
An iconic 32-foot doughnut might give Randy’s an edge in Japan
Randy's Donuts in Inglewood, California. Replicas of the giant doughnut sculpture will be installed, where possible, at shops in Japan.
Tokyo’s newest three-star chef wants ‘harmony across every detail’
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
133-year-old Kyushu railway station remains to be partially preserved
The remains of the original Moji Station in Kitakyushu
After Shohei Ohtani bump, Iwate ironware maker sees brighter future
Kaito Kikuchi's decision to send superstar Shohei Ohtani one of his company's traditional ironware tea kettles has paid off with a surge of interest from general consumers.
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Totopa in Tokyo’s Shinjuku Ward was picked by consultants TTNE as the best sauna of the year.
Japan’s sauna movement: Relax, refresh, repeat
By Greg Dvorak

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