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Japan Times
BUSINESS
Feb 22, 2020

Michi no eki: Japan's rest areas are kings of the road

This isn't your modest highway truck stop with parking, public toilets, a few vending machines and a kiosk.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 22, 2020

Kyoto Beer Lab: Creative beers with local charm

Part beer, part music and full of local charm: Kyoto Beer Lab has perfected the formula for what makes a successful neighborhood bar.
Japan Times
ASIA PACIFIC
Feb 21, 2020

Virus deals new blow to Cambodian city bound to China

An influx of Chinese that some Cambodians once resented for bringing noise, dust and chaos to the port of Sihanoukville is the cause of more pain now that it has gone into reverse.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 20, 2020

Savor Italian fare prepared by Michelin chef

A shared love of noodles, fresh and seasonal produce that speaks of the local terroir and a remit to enjoy slow food — it's quite possible that Italian is more woven into Tokyo's food fabric than any other international cuisine.
Japan Times
WORLD / Society / Commentary
Feb 20, 2020

The ugly history of blaming ethnic groups for disease outbreaks

As the coronavirus outbreak grows in scale and scope, a nasty side effect spreads: discrimination. Inside China, people from Wuhan have been treated like lepers. Outside, we're seeing numerous reports of verbal and physical abuse aimed at ethnic Chinese, and an aversion to Chinese restaurants and other...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 15, 2020

Eiki: A remarkable stage for a young yakitori master

All good meals incorporate elements of theater, whether in the table setting, the waiters' movements or the way each dish is unveiled. Dining out in Tokyo often adds an extra dimension: watching the chefs at work on your meal from a kitchen-front seat. At Eiki, the dramatic tension builds before you...
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Feb 15, 2020

Free-range eggs from Tottori help crack regional revitalization

A queue of people snakes alongside a shiny glass cafe, with many resigned to a two-hour wait. Their goal: some simple yet famously fluffy pancakes. This could be a typical scene from the trendy Harajuku neighborhood in Tokyo. Except this cafe is surrounded by hills of luscious green, hidden in the small...
Japan Times
LIFE / Language / MORNING ENGLISH
Feb 11, 2020

Let's discuss the reaction to the coronavirus

A Bloomberg article outlines the problematic reactions of people in Asia toward Chinese tourists and expats as a coronavirus that originated in Wuhan spreads overseas.
Japan Times
LIFE / Lifestyle
Feb 8, 2020

Muddy waters: The battle to save Japan's ailing freshwater pearl industry

While Lake Biwa played a key role in the establishment of a domestic freshwater pearl industry, farmers are now facing a bleak future.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Feb 8, 2020

Ryunosuke Kuroda: Galloping into dressage

Having based himself in Europe to hone his equestrian skills, Kuroda now has his eye on representing Japan as a dressage rider at the Tokyo Olympics.
BUSINESS / Tech
Feb 7, 2020

Coronavirus pushes robots to front lines of China's hospitals

The deadly coronavirus outbreak, which has pushed the Chinese medical community into overdrive, has also prompted hospitals to more quickly adopt robots as medical assistants.
Japan Times
GLOBAL MEDIA POST / U.S. Pacific Northwest report 2020
Feb 7, 2020

Kyokuyo: Committed to sustainability

Founded in Japan in 1937, Kyokuyo is a global leader in the production, sale and processing of fresh and frozen seafood. It launched its American operations in Seattle, Washington in 1971 as a procurement office for its headquarters in Japan. A few years ago, detecting a growing fondness for Japanese...
Japan Times
GLOBAL MEDIA POST / U.S. Pacific Northwest report 2020
Feb 7, 2020

Tualatin Valley: An old favorite with new discoveries

Located just minutes from Portland, the Tualatin Valley offers a diverse range of outdoor activities, restaurants and cafes, tax-free shopping and world-class wineries and breweries. The Tualatin Valley has gained a loyal following among travelers, local and international, all of whom are treated to...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 6, 2020

Desserts brimming with style and flavor

Valentine's Day chocolates in Japan often translate to stunning works of art that belie the simplicity of their components. Such is the case of the creations from the Cerulean Tower Tokyu Hotel, available for reservations until Feb. 13 and pickup on the big day itself.
BUSINESS / Companies
Feb 5, 2020

Bar and restaurant chain Watami to close all seven directly run eateries in mainland China

Bar and restaurant chain Watami Co. said Wednesday that it will close all seven directly run Watami brand eateries in mainland China in spring in the wake of the widespread outbreak of pneumonia blamed on a new strain of coronavirus in the country.
Japan Times
BUSINESS / Companies
Feb 4, 2020

Hilton chases post-Olympic gold by bringing new luxury hotel brand to Kyoto in 2021

The Hilton group said Tuesday it will open a hotel under its newest luxury brand in Kyoto in autumn 2021, counting on a further upswell in lodging demand from tourists even after the Tokyo Olympics this summer.
Japan Times
BUSINESS
Feb 3, 2020

Coronavirus forces world's largest telework experiment

Thanks to the coronavirus outbreak, working from home is no longer a privilege, it's a necessity.
Japan Times
JAPAN / Media / BIG IN JAPAN
Feb 1, 2020

Dispatches from the front line of Japan's retail sector

Since October, business media have focused on two topics at the near-exclusion of numerous others: the economic repercussions of the consumption tax hike and how that increase has influenced, or accelerated, a shift from cash to electronic payments.
Japan Times
CULTURE / Books / ESSENTIAL READING FOR JAPANOPHILES
Feb 1, 2020

'Untangling my Chopsticks': Searching for the origins of Japanese fine dining

Engagingly written and well-researched, Victoria Abbott Riccardi's culinary memoir, 'Untangling My Chopsticks,' traces her year immersed in Kyoto's kaiseki culture.
COMMENTARY / World
Feb 1, 2020

Could robots whip up the perfect pizza?

The smartest people in the world are working hard to automate the much-loved meal.
ASIA PACIFIC / Science & Health
Jan 30, 2020

China steps up 'green channel' to supply food for locked-down, virus-hit Wuhan

China has told farmers to step up vegetable production, opened roads for delivery trucks and is punishing those trying to profit in order to keep feeding residents of the locked down city of Wuhan at the center of the new coronavirus outbreak.
Japan Times
WORLD
Jan 30, 2020

Chinese tourists finding they are no longer welcome as fear over coronavirus takes hold

Airlines halt flights from China. Schools in Europe uninvite exchange students. Restaurants in South Korea turn away Chinese customers.
Japan Times
WORLD / Science & Health
Jan 30, 2020

Virus dread spreads with Germany on alert after Munich cases

Near the famous Hofbraeuhaus beer hall in downtown Munich, a printout taped to the glass door of a pharmacy conveys the anxiety gripping the city at the center of one of the biggest coronavirus outbreaks outside China.
Japan Times
SATOYAMA CONSORTIUM
Jan 26, 2020

Tomonoura: Seto Inland Sea historical port

Tomonoura is a port town situated on the coast of the Seto Inland Sea in the city of Fukuyama in eastern Hiroshima Prefecture. Located in a unique site where the tides flow east to west, the port is known throughout Japan as a place where, over the years, many people have come to wait for the tides to...
Japan Times
JAPAN
Jan 25, 2020

Japan braces for Chinese New Year tourist influx as concerns over coronavirus grow

Authorities bolster health screenings at airports and urge companies to clamp down on business travel as throngs of Chinese tourists land in Japan wearing masks.
Japan Times
BUSINESS
Jan 24, 2020

Wuhan virus lockdown casts economic cloud over Chinese manufacturing hub

Wuhan's status as a transport and manufacturing hub have fueled its economic rise and drawn comparisons with Chicago's role as a pivotal city in the center of a giant economy.

Longform

Totopa in Tokyo’s Shinjuku Ward was picked by consultants TTNE as the best sauna of the year.
Japan’s sauna movement: Relax, refresh, repeat