Search - restaurants

 
 
Japan Times
JAPAN / Science & Health / EXPLAINER
Jun 26, 2020

What will it take to achieve virus herd immunity and how close is Japan?

Tests on randomly selected people in Tokyo, Miyagi and Osaka prefectures showed an extremely low infection rate in all three locations.
Japan Times
CULTURE / Stage
Jun 26, 2020

Comic Saku Yanagawa was on his way to cracking the U.S. — then COVID-19 happened

Comic Saku Yanagawa is making a name for himself in the U.S., but with racist hecklers and awkward Zoom gigs, he's facing his toughest crowds yet.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 25, 2020

High-end French dining with safety in mind

Dishes created by executive chef Masahiro Ishihara of Blanc Rouge at The Tokyo Station Hotel are sophisticated, yet simple in their execution. They are healthy, yet flavorful, and innovative while remaining true to the tenets of French cuisine.
Japan Times
BUSINESS
Jun 25, 2020

Japanese investors favoring firms that let people work from home

Being good employers and business partners may ultimately pay off with sustainable returns in the long term, the investors believe.
Japan Times
COMMENTARY / Japan
Jun 24, 2020

Japan’s struggle to reimagine the post-pandemic world

For the nation to be an inspiration, it must make better use of the momentum of the new ways of doing business that the pandemic has brought about across the globe.
Japan Times
COMMENTARY / World
Jun 24, 2020

America is on the road to relapse, not recovery

The U.S. isn't following the example of countries that have shown what a “smart reopening” entails.
Japan Times
BUSINESS
Jun 23, 2020

Japan carmakers see untapped market as 'paper drivers' ease onto roads

Some driving schools in Japan are reporting an uptick in lapsed drivers taking refresher courses to get back on the roads.
Japan Times
BUSINESS / Tech
Jun 20, 2020

Fujitsu brings hand-washing AI to COVID-19 fight in Japan

The artificial intelligence program was developed based on thousands of hand-washing patterns that can help it detect when people aren't using soap.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 20, 2020

Japan’s love affair with caramel custard pudding

Creamy and luxurious, pudding has graced everything from the tables of Japan's fine-dining hotels to convenience stores. And it's back in fashion.
Japan Times
LIFE / Food & Drink
Jun 20, 2020

The long and storied history of shichimi, Japan’s 'seven flavors' spice

Walk into any izakaya in Japan and you'll always find shichimi spice on the table. But what is it, and why has it remained popular for over three centuries?
Japan Times
JAPAN / Media / BIG IN JAPAN
Jun 20, 2020

An aging sumo wrestler, food poisoning risks and safeguarding pets from COVID-19

Warning: A portion of this contribution deals with suicide, which some readers may find distressing.
Japan Times
BASEBALL / Japanese Baseball
Jun 20, 2020

NPB fans feeling impact of COVID-19 as season gets underway

Japanese baseball fans likely won't be able to attend games until at least July due to the COVID-19 pandemic.
Japan Times
WORLD / ANALYSIS
Jun 19, 2020

We will be living with the coronavirus pandemic well into 2021

The virus is winning. That much is certain more than six months into a shape-shifting pandemic that’s killed 450,000 people worldwide, is gaining ground globally and has disrupted lives from Wuhan to Sao Paulo.
Reader Mail
Jun 19, 2020

Japan’s wildly inconsistent COVID-19 rules need official explanation

While Japan has been rather efficient (or lucky) in containing the spread of the coronavirus that originated in China last year, there are a couple of points still rather mysterious to me.
Japan Times
COMMENTARY / Japan
Jun 17, 2020

Japan’s new wave: Cash, bankruptcies and inequality

The pandemic will widen the wealth gap. Bigger firms will survive, while the small decide it's not worth it.
Japan Times
ASIA PACIFIC
Jun 15, 2020

South Korea crushed a huge coronavirus outbreak. Can it beat a second wave?

The country's mass testing and contract tracing garnered praise as a model for handling the virus.
Japan Times
CULTURE / Books
Jun 13, 2020

‘Sharing a House with the Never-Ending Man’: 15 years as Studio Ghibli’s bridge to the world

There's a lot to be learned from living with the Never-Ending Man. That's Hayao Miyazaki, the renowned director of animated films such as "Spirited Away" and co-founder of the celebrated animation house Studio Ghibli. The nickname was coined by an NHK documentary about his penchant for retiring and unretiring...
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jun 13, 2020

Emil Pacha Valencia: Building a bridge with Tempura

Emil Pacha Valencia examines the difference between modern and traditional Japanese culture in his magazine.
Japan Times
JAPAN
Jun 11, 2020

Tokyo to move to third and final stage of reopening

The capital lifted its coronavirus alert and will move to the third phase of its plan to reboot businesses on Friday.
Japan Times
COMMENTARY / World
Jun 11, 2020

America’s great(er) recession will last for years

The upbeat employment numbers for May probably don't point to a quick recovery.
Japan Times
BUSINESS / Companies
Jun 11, 2020

Just Eat Takeaway to buy Grubhub for $7.3 billion to enter U.S.

For Uber, losing the deal is a blow to its plan to turn a profit from food delivery as the pandemic decimates its main business of ride hailing.
Japan Times
COMMENTARY / World
Jun 10, 2020

The U.S. economy will need stimulus well beyond July

It's too soon to count on consumer demand to support the economy.
Japan Times
WORLD
Jun 9, 2020

Amsterdam to clean up sex-and-drugs tourism in post-virus reboot

As the coronavirus pandemic raged in March and April, the 500-year-old Amsterdam city-center became a ghost town: The scantily clad sex workers in brothel windows in small alleys like Stoofsteeg in the red-light district were gone, as were the hordes of tourists who come there to gawk at them; Coffee...
Japan Times
COMMENTARY / World
Jun 8, 2020

In George Floyd’s city, inequalities are everywhere

Black communities — and businesses — are at a steep disadvantage in Minneapolis.
Japan Times
COMMENTARY / World
Jun 8, 2020

Protests threaten to set back long-awaited reopenings

As the U.S. shifts its attention away from the pandemic, turmoil in the streets could hobble the recovery from COVID-19.
Japan Times
GLOBAL MEDIA POST / Los Angeles report 2020
Jun 8, 2020

Myojo USA: Packing the right flavor for the market

Starting as a maker of dry noodles in 1950, Myojo Foods found much success after it began selling instant ramen, particularly its world-famous Charumera line. Having grown steadily in Japan for decades, Myojo Foods and JFC International (a subsidiary of Kikkoman Corp.) formed a partnership in 1991 to...
Japan Times
GLOBAL MEDIA POST / Los Angeles report 2020
Jun 8, 2020

Japanese sauce maker shares its flavors with the world

Reflective of the thriving ties between Japan and the United States, Japanese cuisine remains one of the most popular foreign cuisines in North America.
Japan Times
GLOBAL MEDIA POST / Los Angeles report 2020
Jun 8, 2020

Fuji Natural Foods: Safety is top-of-mind

For more than 40 years, Fuji Natural Foods has actively advocated for higher food quality and safety standards in the United States. Beginning its operations in 1979 as a sprout grower in California, Fuji has developed a food safety plan that has played an important role in the company’s success. ...
Japan Times
LIFE / Travel
Jun 6, 2020

Getting the wheels back on Japan's travel industry

Unprecedented travel restrictions have crippled tourism, forcing businesses in the sector to rethink strategies and explore new opportunities.

Longform

Totopa in Tokyo’s Shinjuku Ward was picked by consultants TTNE as the best sauna of the year.
Japan’s sauna movement: Relax, refresh, repeat