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December 23, 2024
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 6, 2012

Kita-Kamakura En: Kaiseki course as delicate as blossom

It's been a long countdown, but finally spring has liftoff. The buds and leaves are out, and so are those all-important cherry blossoms. And there is no finer way of appreciating them than from a table with a good menu and a choice vantage point.
CULTURE / TV & Streaming / CHANNEL SURF
Jan 8, 2012

Rock meets French cuisine in 'Hungry'; launch of 'Taira no Kiyomori'; Shin-Sereberu:

Synergy is the name of the game in the new drama series "Hungry" (Fuji TV, Tues., 10:15 p.m.), which incorporates two themes: rock music and French cuisine.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2012

Nihonbashi Dashi Bar: A dedicated dashi bar you can put stock in

Nothing is more important in Japanese cooking than dashi, the fundamental cooking stock that underpins every aspect of the cuisine. There are many ingredients that can deliver a boost of umami savor, both natural (konbu seaweed or shiitake mushrooms) and artificial (various powders out of jars or sachets)....
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 7, 2011

Kyotei Daikokuya: The most satisfying soba in temple town

Few visitors to Asakusa venture beyond the shops and temple precincts around Sensoji. But for aficionados of artisan noodles, the grid of backstreets tucked away behind the mighty temple holds an extra attraction: Kyotei Daikokuya, a quaint little soba restaurant that many consider among the best in...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 12, 2011

Guided stargazing tours, curry fair and Cantonese cuisine festival

Guided stargazing tours in Okinawa The Shigira Bayside Suite Allamanda, a hotel in Miyakojima, Okinawa Prefecture, is offering a special stargazing tour through Aug. 27.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 3, 2011

Abasque: Basque in the flavor of rustic, refined cuisine

One area of Tokyo that remains off many people's radar is the small quadrant known informally as Upper Shibuya. Far from the neon glare of the Hachiko Crossing, it has more in common with Aoyama, apart from the prices. Lower overheads mean affordable restaurants, and few of them are better — or better...
Japan Times
COMMUNITY
Jun 20, 2009

Key ingredient in Japanese cuisine found in the mind

It started with a bowl of udon. Elizabeth Andoh, recognized expert on washoku and contributor to Gourmet magazine for over 30 years, cannot really discern a logical path to her success in the Japanese Epicurean kitchen.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 8, 2008

Bon odori and fine Aussie cuisine

Aussie eatery opens at Hotel Nikko As part of ongoing renovations, the Hotel Nikko Tokyo on the Odaiba waterfront has just opened the Grill & Wine Taronga restaurant on the hotel's second floor.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 18, 2008

The Great Japan Beer Festival, the Grand Hyatt hits 5, and Cantonese cuisine at the Mandarin Oriental.

Grand Hyatt's fifth anniversary The Grand Hyatt Tokyo will serve special dinner courses at all of its restaurants and one of its bars as part of "In celebration of the Five Senses of the Grand Hyatt Tokyo," which marks its fifth anniversary on April 25.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 29, 2008

Authentic Hangzhou cuisine, Arico live and Fujimamas wine school

Le rosbif at the Royal Park French restaurant Palazzo at the Royal Park Hotel in Nihonbashi, Tokyo, has added a roast-beef course to its dinner lineup.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2006

It's time to get healthy

The mirror does not lie, and nor do the bathroom scales. All that rich, stick-to-the-ribs winter food has inevitably stuck to the waistline too, leaving us sluggish and out of balance. So now, with the ume (plum) in bloom and spring nigh, it seems like the right moment to take stock, lighten up the diet and shed a few kilos. Time to get back in balance.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 15, 2004

Kitchen: S.E. Asian fare with a personal touch

Unlikely as it may seem, there's a vegetable boom sweeping the nation. And no food dovetails better with this new healthy ethos than Vietnamese -- at least the way it is eaten in its homeland.
Japan Times
JAPAN / PREFECTURAL FARE
Feb 1, 2003

Hiroshima's long-neglected cuisine brought to the fore at Shinjuku store

Hiroshima Prefecture's natural beauty and abundance of marine life are almost always upstaged by the tragedy that befell its capital in 1945.
Japan Times
COMMUNITY
Jun 27, 2002

Chinese invasion making waves in Japan

The other day, I happened to be on the platform of JR Kichijoji Station as a Sobu Line express pulled in. Wanting to be certain it would stop at the next station, Nishi-Ogikubo, I inquired to the young man standing next to me. In halting Japanese, he said that he was Chinese and didn't understand my...
Japan Times
LIFE / Food & Drink
Jun 18, 2023

Meet the YouTubers and streamers revamping Japan’s online culinary scene

A new crop of post-pandemic channels and streams are being helmed by innovative creators hoping to offer a fresh take on the country’s culinary content.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Mar 12, 2023

Dewaya: Sansai cuisine worthy of a pilgrimage

Chef Haruki Sato prizes the freshest ingredients, even if that means digging them up in the dead of winter.
Japan Times
LIFE / Food & Drink
Jul 2, 2023

At the World's 50 Best Restaurant awards, Central's win is a win for the world

The ultimate victory by Central represents a welcome change of flavor for the World’s 50 Best Restaurants list.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 16, 2006

Ducasse brings young talent to Japan

As one of the world's top chefs, Alain Ducasse needs little introduction. Over the past two decades, few people have done more to develop and spread the gospel of French haute cuisine.
Japan Times
LIFE / Food & Drink
Feb 24, 2015

Top French chef says fundamentals are key to selling washoku to the world

In December 2013, when UNESCO formally recognized washoku (traditional Japanese cuisine) as part of the World's Intangible Cultural Heritage, the reaction here was mixed.
The beauty of 'kaiseki' (Japanese haute cuisine), chef Shinichiro Takagi says, is that it represents the best elements of Japan's culinary traditional all working in tandem.
LIFE / Food & Drink
Aug 18, 2024

Shinichiro Takagi sees a way forward for fine dining in Japan

The two-Michelin-starred chef sees two ways forward for fine dining in Japan: fostering domestic talent and adapting to international diners.
The refined fusion cuisine at Toki reflects the delicacy of Kyoto’s famous kaiseki (multicourse Japanese haute cuisine).
LIFE / Food & Drink
Sep 17, 2023

Does whisky have a place in Kyoto's fine dining? Hibiki says yes.

My meal opens with a sparkling mix of soda and Hibiki Blossom Harmony, a blend finished with grain spirit aged in cherrywood casks.
Tourists wearing rented 'maiko' costumes stroll down a street in Japan's ancient capital of Kyoto.
COMMENTARY / Japan
Mar 18, 2024

Kyoto and the hard part of soft power

Kyoto has the kind of soft power few cities — and countries — possess.
In 2017, chef Shinsaku Suzuki moved to the Yatsugatake region of Yamanashi Prefecture with his wife, Emi Ishida, after locating the perfect premises: a splendid 170-year-old traditional Japanese house.
LIFE / Food & Drink / Destination Restaurants
Apr 6, 2024

Ai to Ibukuro: Terroir of Yamanashi's uplands

With a name that translates to “Love and Stomach,” this rural restaurant not far from Tokyo delivers with flying colors on both counts.
Kenji Iikura (right), head chef at Akasaka Tantei, and manager Hibiki Kitazawa pose with Okinawan cuisine served at the restaurant in Tokyo.
JAPAN / Society / Regional Voices: Okinawa
Jun 17, 2024

How a Michelin-star Okinawan restaurant made a V-shaped recovery

A return to its roots — and Okinawan flavors — struck a chord with new and returning customers.
Beet carpaccio served with fresh cream and caviar, the signature dish of three-Michelin-star chef Mauro Colagreco, features at Cycle, his much-anticipated new restaurant in Otemachi.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 9, 2023

Tokyo dining finally kicked the pandemic blues in 2023

The further we got into 2023, the more it really started to feel like COVID-19 had finally dissipated like a malodorous mist.
With the vegan lifestyle becoming more popular in recent years, Japanese restaurants and inns have begun to offer more vegetarian options.
LIFE / Language / BILINGUAL
Jul 4, 2024

Asking for food substitutions at a Japanese restaurant

If you're vegetarian, vegan or have some kind of allergy, then knowing how to ask about what you're eating is an essential skill to have.
Through trial and error, Tashi Gyamtso and his team meticulously selected a variety of herbs and vegetables best suited to Yufuin’s unique altitude, climate and soil conditions — and which now form the backbone of Jimgu's menu.
LIFE / Food & Drink / Destination Restaurants
Sep 22, 2024

Jimgu: A farm-driven restaurant of outstanding local variety

Three years before chef Tashi Gyamtso served his first meal at Jimgu, he arrived in Oita Prefecture to build the farm that stocks his kitchen today.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Nippon Steel alleges undue White House influence on doomed deal review
U.S. President Joe Biden delivers remarks on the economy at the Brookings Institution in Washington on Dec. 10.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
A year of Oscar wins and a quiet push for diversity
Ryusuke Hamaguchi’s “Evil Does Not Exist,” released in Japanese theaters in April, sharply dramatizes the clash between rural and urban values. The film won five awards at the 2023 Venice Film Festival, including the second-place Silver Lion prize.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

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