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April 03, 2025
 

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Japan Times
LIFE / Food & Drink / Destination Restaurants
Oct 2, 2022

At Don Bravo, creativity and wood-fired pizzas draw diners from afar

Far from the epicurean districts of Tokyo, this Chofu spot still manages to attract gourmands with omakase (chef's choice) pizza and much more.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Sep 4, 2022

The old capital’s cuisine — redefined in Kamakura

Chef Yasunori Kitajima draws on almost two decades in top Kyoto kitchens to create a cuisine reflecting his own background in historic Kamakura.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Mar 6, 2022

Etat d'esprit: A modern take on Okinawan cuisine

Drawing on his French training but inspired by local tradition, Yasuhiro Tomari has developed a uniquely creative approach to fine dining at Etat d'esprit.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jan 15, 2022

Bunny Awchat: ‘Cuisine should have no borders’

Bunny Awchat attended the prestigious Cordon Bleu culinary school in France. After working in Europe, he decided to follow an interest in Japanese food and arrived in Osaka.
BUSINESS
Sep 10, 2021

Rebellious Tokyo bars flout virus measure requests

Bars and eateries account for about 17% of Japan's COVID-19-related bankruptcies, the most among any industry group, research shows.
Japan Times
JAPAN
May 6, 2021

With Tokyo bars and restaurants closed, drinkers take to the streets

Drinkers might be savoring the opportunity to maintain a social life amid the coronavirus pandemic, but authorities have been less welcoming.
Japan Times
LIFE / Food & Drink
May 1, 2021

Tokyo’s restaurants have a story to tell. Somekind Japan’s ‘Take away Tokyo’ series helps them do it.

With the purchase of a book written by and about their favorite restaurants, foodies can support local establishments and learn more about the people behind them.
Japan Times
BUSINESS / Regional voices: Chubu
Mar 5, 2021

Shops and restaurants at transport hubs struggle to survive as customers vanish

“Our customers used to be business travelers to Nagoya, but they aren't coming any more,” said the operator of an underground mall at the city's shinkansen station.
Japan Times
LIFE / Food & Drink
Oct 24, 2020

Top 5: Tokyo’s best soba restaurants

Soba noodles are Tokyo's original fast food, simple and filling. Whether you prefer them hot or cold, here's five soba shops worth a trek across town.
Japan Times
LIFE / Food & Drink
Aug 22, 2020

Top 5: The best burger restaurants in Tokyo

The Japan Times tried over 20 of the best burger shops in town, narrowing it down to five places that more than sate the hunger for a proper burger.
Japan Times
BUSINESS / Companies
Jun 25, 2020

Japan's izakaya, a staple of after-work socializing, crippled by pandemic

Even though virus controls were lifted in May, more people working from home and social-distancing rules have forced most outlets to halve their seating.
Japan Times
LIFE / Food & Drink
Jun 6, 2020

One courier’s take on making Uber Eats deliveries during a pandemic

One Uber Eats courier in Japan reveals why he took up delivery and what he worries about while on the job.
BUSINESS / Companies
May 26, 2020

Japanese restaurant group Skylark to end late-night services

Skylark Holdings Co. said Tuesday that it will stop offering late-night services at some 2,600 group restaurants, including those under the Gusto and Jonathan's brands, from July 1.
BUSINESS
May 15, 2020

Japan industry groups offer guidance on how to coexist with COVID-19

The guidelines offer a glimpse into how firms might survive as their customers adopt what's been dubbed a 'new lifestyle.'
Japan Times
LIFE / Food & Drink / Top 5
Apr 25, 2020

Vegetarian restaurants in Tokyo offering takeout

Finding good take-home food as a vegetarian remains a challenge in Tokyo's current state of emergency. Fortunately, plant-based restaurants across Tokyo have stepped up to the challenge: Here's The Japan Times' recommendations for five of the best.
Japan Times
BUSINESS
Mar 3, 2020

School closures causing shorter retail and restaurant business hours

School closures due to the coronavirus outbreak are exacerbating manpower shortages at retailers and restaurants, forcing them to cut their business hours.
Japan Times
LIFE / Food & Drink
Jul 27, 2019

Naha restaurants carry on the legacy of Okinawa court cuisine

The pleasures of the common Okinawan table are indisputable, but at restaurants like Ryukyu Cuisine Mie or Sui Dunchi guests can experience kyu016btei ryu014dri (court cuisine) created in the spirit of a cherished culinary art.
Japan Times
LIFE / Food & Drink
Mar 27, 2019

Tokyo-based pastry chef named Asia's best

Patissier Fabrizio Fiorani was named Asia's Best Pastry Chef at the Asia's 50 Best Restaurants awards ceremony in Macau on March 26.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 19, 2018

Cultural immersion through dance, festivities

The Shiba Park Hotel, located near Tokyo Tower in Shiba Park, Minato Ward, is inviting overseas guests to enjoy Japanese culture and customs at a Bon odori festival that will be held at Zojoji Temple on July 27 and 28.
Japan Times
JAPAN
Jun 27, 2018

Tokyo lawmakers approve anti-smoking ordinance as capital gears up for 2020 Olympics

The Tokyo Metropolitan Assembly passed an anti-smoking ordinance that is stricter than the national version currently under consideration, in a move intended to rein in secondhand smoke.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 10, 2018

Culinary forces unite for collaborative dinner

The ANA InterContinental Tokyo will offer a collaborative dinner between chefs from two restaurants — the hotel's Japanese restaurant Unkai and Odette, a two-star Michelin restaurant in Singapore, from May 24 until May 26.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 7, 2018

Hong Kong and Macau, the sake gateways to China

With tastes for premium Japanese sake on the rise, new opportunities to drink sake abound in Hong Kong and Macau.
Japan Times
LIFE / Food & Drink / Restaurant Do's and Don'ts
Dec 2, 2017

Restaurants and bars live or die in the margins

Since I haven't yet been able to convince you that opening a restaurant or bar is a bad idea, the next step is to start asking you questions. What is your vision for the shop? What do you plan to serve? Are you going to provide something new? Are you sure there's a market for that new thing? Are you...
LIFE / Travel / HOTELS & RESTAURANTS
Jun 15, 2017

Music-fueled Friday night

Every Friday night since May 19, The Prince Gallery Tokyo Kioicho's Sky Gallery Lounge Levita has been holding "Gallery Music Night Out," offering a unique combination of lively music and marvelous city views.
As ‘Buy Canadian’ grows, more U.S. firms say retailers turning away products
Empty shelves with "Buy Canadian Instead" signs are seen in the American Whiskey section of the BC Liquor in Vancouver, British Columbia, on March 10.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
Meiji says sayonara to bottled milk, a staple of Japan's bathhouses
Meiji bottled milk lined up in a fridge at Kosugiyu, a bathhouse in Tokyo. The sticker urges patrons to enjoy the milk one last time before it’s gone.
Japan, South Korea and China vow to strengthen trade ties amid looming U.S. tariffs
Economy, Trade and Industry Minister Yoji Muto (left), South Korean Trade Industry and Energy Minister Ahn Duk-geun (center) and Chinese Commerce Minister Wang Wentao during a trilateral meeting in Seoul on Sunday
The U.S. says Japan has a 700% tariff on American rice. Is that the case?
White House Press Secretary Karoline Leavitt holds up a piece of paper with information about tariff rates at the White House on Tuesday.
Meiji says sayonara to bottled milk, a staple of Japan's bathhouses
Meiji bottled milk lined up in a fridge at Kosugiyu, a bathhouse in Tokyo. The sticker urges patrons to enjoy the milk one last time before it’s gone.
A Canadian made a weekend trip to Costco a Japanese pastime
Under the watchful eye of Ken Theriault, Costco representative director and Japan country manager, the American membership-model wholesaler has flourished in Japan.
On defense, Japan may avoid Trump's worst impulses — for now
Defense Minister Gen Nakatani and U.S. Secretary of Defense Pete Hegseth chat after reviewing an honor guard during a welcome ceremony at the Defense Ministry in Tokyo on Sunday.
No longer a 'bridesmaid': Yuki Tsunoda prepares for the Red Bull pressure cooker
All eyes will be on Yuki Tsunoda as he makes his Red Bull debut at the Japanese Grand Prix this weekend.
Tokyo tech failures lean into misfortune, mistakes and missteps
Tsuyoshi Domoto in Tokyo's Shinjuku Ward on March 28. As an entrepreneur, Domoto experienced plenty of setbacks but maintains a positive attitude and continues to pursue his dreams.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan
By Johan Brooks

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