redirect to https://www.japantimes.co.jp/news/2022/11/21/national/wagyu%2Dfat%2Dquality/<script>window.location.href = 'mailto:?subject=prized marbled wagyu at crossroads as industry shifts focus to fat quality&body=https://www.japantimes.co.jp/news/2022/11/21/national/wagyu%2Dfat%2Dquality/';setTimeout(function(){window.location.href= 'https://www.japantimes.co.jp/news/2022/11/21/national/wagyu%2Dfat%2Dquality/'},500);</script>