redirect to https://www.japantimes.co.jp/life/2023/02/23/food/chef%2Dshinobu%2Dnamae%2Dbecoming%2Dicon/<script>window.location.href = 'mailto:?subject=l&#39;effervescence chef shinobu namae: the making of an &#39;icon&#39;&body=https://www.japantimes.co.jp/life/2023/02/23/food/chef%2Dshinobu%2Dnamae%2Dbecoming%2Dicon/';setTimeout(function(){window.location.href= 'https://www.japantimes.co.jp/life/2023/02/23/food/chef%2Dshinobu%2Dnamae%2Dbecoming%2Dicon/'},500);</script>