Could the key to securing the world's food supply for the future be hidden in the DNA of crops from the distant past?
Scientists in Israel are creating a gene bank from the seeds of local wild crops, some that have survived for thousands of years since the birth of agriculture and that may help farmers deal with a harsher climate in the coming decades.
In a eucalyptus grove nestled between an industrial zone and a new railroad under construction, botanist Alon Singer collected seeds from a number of plants recently spotted, including a variety of water mint, that will be frozen and stored at the Israel Plant Gene Bank at the Volcani Institute, the national agricultural R&D center.
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