Producing the world’s meat has rarely been this expensive.
In southern Calgary, Don Lowe, who’s been a cattle rancher for 40 years, had hoped to expand his herd of 800 beef cows this year, but with feed prices skyrocketing, he’s struggling to hang on to the animals he has on his Canadian farm. Across the ocean in East Yorkshire, England, pig farmer Kate Moore says the upkeep of her 32,000-strong herd is becoming exceedingly hard.
"It’s horrendous,” said Moore, who is now is chalking up a loss of about £60 ($75) per animal because of the soaring cost of feeding and taking care of them. "There’s no light at the end of the tunnel at the moment. The British pig industry will never be the same.”
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