In the tiny kitchen of a Hong Kong high-rise apartment, the air was heavy with the aromas of a mother making her daughter's favorite childhood dishes.
It was the mid-autumn festival, a harvest celebration that brings families together for a cherished meal, and the last one they would share before the daughter took her family away to a land far from home.
"I'll miss her soy chicken," Asa Lai said as her mother cooked plate after plate of Cantonese cuisine.
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