More than 345,000 blue-collar foreign laborers are expected to enter Japan within a five-year period starting from fiscal 2019, but expectations as to their status and potential appear to differ significantly between the industries they are set to join.
Some simply consider them labor, while others see them as having the potential to become more versatile employees.
In the restaurant industry, which is projected to take in around 41,000 to 53,000 laborers, major companies have reiterated their willingness to embrace foreign workers.
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