The combination of the words "airport" and "sushi" do not normally inspire confidence in a high-quality gastronomic experience.
But just in time for the peak holiday travel season, Newark Liberty International Airport has introduced Tsukiji Fishroom, a grab-and-go spot featuring products from the world-renowned seafood market in Tokyo.
OTG Management Inc., a restaurant group spearheading the $120 million renovation of United's Terminal C, is sourcing directly from Japan's seafood mecca for its new concept.
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