In a change from chocolates and fizzy drinks, the French are starting to offer fresh oysters from vending machines in the hope of selling more of the delicacy outside business hours.
One pioneer is Tony Berthelot, an oyster farmer whose automatic dispenser of live oysters on the Ile de Re island off France's western coast offers a range of quantities, types and sizes 24 hours a day, seven days a week.
French oyster farmers are following in the footsteps of other producers of fresh food who once manned stalls along roadsides for long hours but now use machines.
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