Beginning in July, Michelin-starred chef Francois Adamski has been creating two new dishes each month for the Air France business-class menu on long- and medium-haul flights departing from Paris.
In July, passengers were able to enjoy roast chicken thigh, curry risotto and chorizo or lightly smoked shrimp with colorful vegetable balls in a creamy lemon sauce. In August, slow-cooked beef in a creamy tomato sauce and mashed potatoes with green olives, as well as roast chicken fillet with supreme truffle sauce, carrots, celery and mushrooms will be available.
For the final campaign month of September, customers can order candied lamb shoulder, semolina with baby vegetables and preserved lemon, or cod with meat jus, crumble with hazelnuts, parsnips, celery and chestnuts.
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