French fare feast
Air France's business class customers can enjoy Michelin-starred chef Michel Roth's signature dishes on long-haul flights from Paris through June.
Each month, the menu will be renewed with two new dishes. In May, customers can choose either chicken with rare peppers and citrus honey, caramelized pineapple and mango and vegetable sticks, or pollack with mussel juice and lemon zest with a side of mixed green vegetables. The following month, the dishes will be swapped for veal shank with verbena and colored vegetable fricassee; and pan-fried shrimp with tarragon-flavored lobster sauce, served with red rice, spinach shoots and oyster mushrooms.
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