Grand Hyatt Tokyo is offering autumn menus at all of its restaurants, featuring a colorful lineup of dishes for guests to enjoy the harvest season with family and friends.
Of special note is the Fiorentina Pastry Boutique, in the hotel lobby that features autumn and Halloween desserts created with carefully selected ingredients by an internationally recognized team of patissiers.
This fall, the pastry shop offers an assortment of cakes, fruit tarts and pies made with fresh autumn ingredients such as chestnuts, pears and pumpkins. Four different types of Mont Blanc using different types of chestnuts, as well as Halloween sweets such as pumpkin chocolate jack-o'-lanterns and cookies in various Halloween shapes such as bats, ghosts and pumpkins are available through Oct. 31. Small glasses hold apple tarts and pear mousse and will be sold until November.
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