Paris might still be good if you've got a big wad of cash and want the best of the best. But Tokyo is really where it's at foodwise, at least according to the French people who keep track of these things.
When the venerable Michelin guide came out with its first Tokyo edition, it was so full of praise that it almost read like a press release for the Japan Restaurant Association. Its conclusion — Tokyo is the culinary capital of the world.
But is it, really?
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