Futuristic technology has come to sweets.
No, cheesecake won't start walking and doughnuts won't be assembling your new Toyota Prius, but sweets produced by venture firm FCOM (Fresh Functional Food Composite) Co. are packed, or better yet, "infused" with technology.
"Our business was started based on the idea of creating new types of composite food by infusing one food into another," said Norimitsu Kameshima, vice president of Tokyo-based FCOM.
With your current subscription plan you can comment on stories. However, before writing your first comment, please create a display name in the Profile section of your subscriber account page.