, the chief lawyer representing plaintiffs in a case against the government over hepatitis C infection through tainted blood products, smiles during a news conference with ruling coalition lawmakers at a Diet members' office compound Friday in Tokyo. KYODO PHOTO

Toshihiro Suzuki, the chief lawyer representing the plaintiffs, welcomed the move, stressing that the outline "clearly states the government's responsibility."

Our Planet

Though vegan restaurants have been on the upswing since 2017, Japanese vegans still lack a wide variety of options.
In meat- and fish-loving Japan, veganism is making a comeback

Longform

Eme-Ima Kitchen is one of over 10,000 kodomo shokudō in Japan. A term first used in 2012 to describe makeshift eateries offering free or cheap meals to disadvantaged kids, it now refers to a diverse range of individuals, groups and organizations working to provide not only food but a sense of belonging to both children and adults.
Japan’s ‘children’s cafeterias’ are booming — but is that a good thing?