, 20, takes part in a government-sponsored job training program in Fussa, Tokyo, in early August. KYODO PHOTO

After dropping out of school at 14, Arai said, he mostly spent his time watching television in the living room of his parent's home in Saitama, stepping outside only once or twice a month, usually in the morning to avoid bumping into his old schoolmates.

Our Planet

Though vegan restaurants have been on the upswing since 2017, Japanese vegans still lack a wide variety of options.
In meat- and fish-loving Japan, veganism is making a comeback

Longform

Eme-Ima Kitchen is one of over 10,000 kodomo shokudō in Japan. A term first used in 2012 to describe makeshift eateries offering free or cheap meals to disadvantaged kids, it now refers to a diverse range of individuals, groups and organizations working to provide not only food but a sense of belonging to both children and adults.
Japan’s ‘children’s cafeterias’ are booming — but is that a good thing?