As consumers become increasingly sensitive toward food safety issues, some food delivery service operators are getting brisk business by ensuring the quality of the produce they sell.
Their businesses have expanded amid consumer anxiety about mad cow disease and agrochemical residue on vegetables.
The delivery companies make extra efforts to ensure the safety of the food they handle through such means as gathering detailed information about production, including the methods that were used to catch or farm fish or raise livestock.
With your current subscription plan you can comment on stories. However, before writing your first comment, please create a display name in the Profile section of your subscriber account page.